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Mulberry Anthocyanins High Quality Food Pigment Water Soluble Mulberry Anthocyanins Powder

Short Description:

Brand Name: Newgreen
Product Specification: 25%
Shelf Life: 24month
Storage Method: Cool Dry Place
Appearance: Dark Purple Powder
Application: Health Food/Feed/Cosmetics
Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

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Product Description

Mulberry Anthocyanins is a natural pigment mainly found in mulberries (Morus spp.). It belongs to the anthocyanin family of compounds and gives mulberries their dark purple or black appearance.

Source:
Mulberry anthocyanins are mainly derived from mulberry fruits and are especially abundant in mature mulberries.

Ingredients:
The main components of mulberry anthocyanins are a variety of anthocyanins, such as cyanidin-3-glucoside.

COA

Items Specifications Results
Appearance Dark Purple Powder Complies
Order Characteristic Complies
Assay(Carotene) 20.0% 25.2%
Tasted Characteristic Complies
Loss on Drying 4-7(%) 4.12%
Total Ash 8% Max 4.85%
Heavy Metal 10(ppm) Complies
Arsenic(As) 0.5ppm Max Complies
Lead(Pb) 1ppm Max Complies
Mercury(Hg) 0.1ppm Max Complies
Total Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mould 100cfu/g Max. 20cfu/g
Salmonella Negative Complies
E.Coli. Negative Complies
Staphylococcus Negative Complies
Conclusion Conform to USP 41
Storage Store in a well-closed place with constant low temperature and no direct sun light.
Shelf life 2 years when properly stored

Function

1.Antioxidant effect: Mulberry anthocyanins have powerful antioxidant capabilities that can neutralize free radicals and protect cells from oxidative damage.

2.Promote cardiovascular health: Research shows that Mulberry anthocyanins may help lower cholesterol levels, improve blood circulation, and support cardiovascular health.

3.Anti-inflammatory effect: Has anti-inflammatory properties, which can reduce inflammation and fight chronic diseases.

4.Supports Digestive Health: The fiber and anthocyanins in Mulberry may help improve gut health and aid digestion.

5.Enhance immune function: Mulberry anthocyanins may help strengthen the immune system and improve the body’s resistance.

Applications

1.Food Industry: Mulberry anthocyanins are widely used in beverages, juices, salad dressings and other foods as natural pigments and nutritional additives.

2.Health products: Due to its antioxidant and health-promoting properties, Mulberry anthocyanins are often used as an ingredient in health supplements.

3.Cosmetics: Mulberry anthocyanins are sometimes used in cosmetics as natural pigments and antioxidants.

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