Mulberry Anthocyanins High Quality Food Pigment Water Soluble Mulberry Anthocyanins Powder
Product Description
Mulberry Anthocyanins is a natural pigment mainly found in mulberries (Morus spp.). It belongs to the anthocyanin family of compounds and gives mulberries their dark purple or black appearance.
Source:
Mulberry anthocyanins are mainly derived from mulberry fruits and are especially abundant in mature mulberries.
Ingredients:
The main components of mulberry anthocyanins are a variety of anthocyanins, such as cyanidin-3-glucoside.
COA
Items | Specifications | Results |
Appearance | Dark Purple Powder | Complies |
Order | Characteristic | Complies |
Assay(Carotene) | ≥20.0% | 25.2% |
Tasted | Characteristic | Complies |
Loss on Drying | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.85% |
Heavy Metal | ≤10(ppm) | Complies |
Arsenic(As) | 0.5ppm Max | Complies |
Lead(Pb) | 1ppm Max | Complies |
Mercury(Hg) | 0.1ppm Max | Complies |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mould | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Complies |
E.Coli. | Negative | Complies |
Staphylococcus | Negative | Complies |
Conclusion | Conform to USP 41 | |
Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
Shelf life | 2 years when properly stored |
Function
1.Antioxidant effect: Mulberry anthocyanins have powerful antioxidant capabilities that can neutralize free radicals and protect cells from oxidative damage.
2.Promote cardiovascular health: Research shows that Mulberry anthocyanins may help lower cholesterol levels, improve blood circulation, and support cardiovascular health.
3.Anti-inflammatory effect: Has anti-inflammatory properties, which can reduce inflammation and fight chronic diseases.
4.Supports Digestive Health: The fiber and anthocyanins in Mulberry may help improve gut health and aid digestion.
5.Enhance immune function: Mulberry anthocyanins may help strengthen the immune system and improve the body’s resistance.
Applications
1.Food Industry: Mulberry anthocyanins are widely used in beverages, juices, salad dressings and other foods as natural pigments and nutritional additives.
2.Health products: Due to its antioxidant and health-promoting properties, Mulberry anthocyanins are often used as an ingredient in health supplements.
3.Cosmetics: Mulberry anthocyanins are sometimes used in cosmetics as natural pigments and antioxidants.