Milk Thistle Capsules with Dandelion root and Artichock | Silybum Marianum | 100% Natural Ingredient
Product Description
Milk thistle extract powder is a flavonoid extracted from the dried fruit of Silybum marianum, the main component of milk thistle. Silymarin is a group of isomers of flavonoids, including silymarin, isomerized silymarin, silymarin and silymarin, in which silymarin has the highest content and the highest activity .
COA
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ITEMS |
STANDARD |
TEST RESULT |
| Assay | 500mg,100mg or customized | Conforms |
| Color | Brown Powder OME Capsules | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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Conclusion |
Conform with Specification |
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Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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Shelf life |
2 years when properly stored |
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Function
1. Liver protection
Silymarin, the main component of milk thistle extract, has significant liver protection effect. It can stabilize the liver cell membrane, reduce the damage of toxins to liver cells, promote the regeneration and repair of liver cells, and thus protect liver tissue. Silymarin can also improve the detoxification function of the liver, improve liver function indicators, and help the liver perform its physiological functions better .
2. Antioxidant effect
Milk thistle extract has a strong antioxidant capacity, can neutralize free radicals, reduce oxidative stress damage to the liver. It maintains the fluidity of human cell membranes and protects liver cell membranes from oxidative damage by anti-lipid peroxidation.
3. Anti-inflammatory effect
Milk thistle extract has a certain anti-inflammatory effect, which can inhibit the release of inflammatory mediators, reduce the inflammatory response of the liver, and protect the liver tissue. It has a certain auxiliary effect in the treatment of chronic hepatitis, cirrhosis and other diseases .
4. Cholesterol-lowering effect
The component of silybin in milk thistle extract inhibits Ca2+ channels in the plasma membrane of adult rat cardiac muscle cells, reduces food-induced blood cholesterol levels, increases high-density lipoprotein (HDL), lowers low density lipoprotein (LDL) and very low density lipoprotein (VLDL), and contributes to the health of the cardiovascular system .
5. Promote liver cell regeneration
Milk thistle extract can promote the regeneration and repair of liver cells and help restore damaged liver tissue. It stimulates the formation of new liver cells and improves liver function .
Application
1. Medicine and health products
Milk thistle extract is mainly used in the medical field to treat liver diseases, such as hepatitis, cirrhosis and fatty liver. Its main ingredients silymarin and silybin have significant liver protection effects, can stimulate the formation of new liver cells, improve liver function, protect liver cells from toxins, and improve the liver repair ability . In addition, milk thistle extract also has antioxidant, anti-tumor and anti-lipid effects, and is often used in various preparations for the treatment of liver diseases .
2. Food additives
In terms of food additives, milk thistle extract acts as a natural antioxidant and preservative, which can extend the shelf life of food and maintain the freshness of food. It is often used in meat products, fruit juices, egg products and fats and other foods, the amount is generally 0.1-0.5%.
3. Industrial sector
In the industrial field, milk thistle extract is used as an antioxidant in dyes and pigments, which can improve the stability and durability of pigments. The dosage is customized according to the specific process and needs .
Agricultural field
In agriculture, milk thistle extract acts as a plant growth regulator to promote plant growth and increase yield. It is usually used for foliation with 0.1-0.5% solution .
4. Feed industry
In the feed industry, milk thistle extract as a feed additive can increase the intake of feed and improve the digestibility of feed, thereby increasing the growth rate and weight of animals. It is commonly used in livestock feed, the amount is generally 0.1-0.5%.
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