Pāreati enyme enzyme alpha-amylase papu glofed glaster kai kai 99% Cas 9000-90-2
Whakaahuatanga Hua
Ko te alpha-amylase ko te anfungal α-ammylase he momo endodlase ext-1,4-glucosidies me te tipu o te origsaccharies, te tipu rewena me te hanganga o te paraoa paraoa hua.
Mea
| Tūemi | Takoto | Hua whakamātautau |
| Nō mōrearea | ≥10000 u / g alpha-amylase paura | He rite |
| Tae | Te paura ma | He rite |
| Hā | Kahore he kakara motuhake | He rite |
| Rahinga matūriki | 100% Pass 80mesh | He rite |
| Te ngaronga i te whakamaroke | ≤5.0% | 2.35% |
| Roangas.ihi | ≤1.0% | He rite |
| Whakarewa taimaha | ≤10.0PMM | 7PPM |
| As | ≤2.0PPM | He rite |
| Pb | ≤2.0PPM | He rite |
| Te toenga pesticide | Whakakāhore | Whakakāhore |
| Tapeke Plate | ≤100CFU / G | He rite |
| Rewena & te whakarewa | ≤100CFU / G | He rite |
| E.coli | Whakakāhore | Whakakāhore |
| Hamanu | Whakakāhore | Whakakāhore |
| Wāhanga whakamutunga | Kia rite ki te tautuhi | |
| Pākoro | Kei te rongoa i roto i te pai me te wahi maroke, kia mawehe atu i te maama me te wera | |
| Te ora stref | 2 tau ka oti te penapena tika | |
Mahi
Ko te Alpha-ammylase te nuinga e whakamahia ana ki te hydrolyze māngaro hei whakaputa i te huka kino, te kūpara me te tirikara, etc.
Te whakaputanga o te pia, te waina raihi, te waipiro, te soy, te winika, te winika, te wai hua me te monodium.
Ko te hanga taro hei whakapai ake i te paraoa pokepoke, penei i te whakaheke i te matawai o te paraoa pokepoke, kia tere ai te pikinga o te huka, me te whakanui i te koroheke o te taro.
Whakarurutanga
Ko nga whakaritenga enzyme he pūmua he rongoa ka kukume i te taatai me te momo mate o te mate mate i roto i nga taangata takitahi.
Ka raru pea te whakapaparanga mo te kiri, he kanohi, he mucosa ihu ranei. Ko nga hononga tika me te tinana tangata me karo. Mena he urupare, he urupare mate ranei mo te kiri, he kanohi ranei e whanake ana, me toro atu ki tetahi taote.
Puka tono
Ko te mahinga matua o te paura α-amylase ko te whakatairanga i te keri me te whakauru o te kai, te hydrolysis o te mācrocolecular ki te whakamahi i te kaha o te tinana me te oligsacchar
Kei roto i nga waahanga tono motuhake:
Te tukatuka kai: i whakamahia i roto i te ahumahi paraoa hei pai ake me te pai ake o te kaha ki te whakapai ake i te kounga o te kai; Whakamahia hei kakara i roto i te umanga inu ki te whakaiti i te tirohanga me te whakapai ake i te wai makariri; I roto i te umanga whakatipu, kei te whakamahia whānuitia te Amblase pāmahana i te waipiro me te ahuru o te umanga 3.
Te Ahumahi Tae: Ko te taapiri o te kai-ammylase ka awhina i nga kararehe taitamariki ki te keri me te whakamahi i te maaka me te whakapiki i te reiti o te kohi.
Ko te umanga rongoā i whakamahia i roto i te hanga raau taero ki te miihini awhina, ina koa, ko te α-waikawa-amylase, i whakamahia i roto i te whakareri i te awhina nui.
Ahumahi Pepa: Whakamahia hei whakapai ake i te tirohanga me te kukume o te pepa paninga ma te maaka, whakapai ake i te uaua me te kaha o te pepa.
Ngā hua e pā ana
Ko te wheketere newgreen e whakarato ana i nga waikawa amino penei:
Paati & Tukunga
