Ko te Newgreen te whakarato i te kounga pango pango pango nui o te pulls
Whakaahuatanga Hua
Ko te anthocyeanin i tangohia mai i te kiri Bean pango he whakauru kaha mai i te kiri Bean pango, ko te nuinga kei roto i te kiri o te kiri pango, me etahi atu o te mate hauora, he mea whakapaipai me etahi atu mara.
Mea
| Tūemi | Takoto | Ngā Hua |
| Putanga | Paura papura pouri | Āhua |
| Hā | Tā te tikanga | Āhua |
| Ngao | Tā te tikanga | Āhua |
| Asery (anthocyanin) | ≥20.0% | 25.85% |
| Ihirangi pungarehu | ≤0.2% | 0.15% |
| Konga taimaha | ≤10PPM | Āhua |
| As | ≤0.2PPM | <0.2 PPM |
| Pb | ≤0.2PPM | <0.2 PPM |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Tapeke Plate | ≤1,000 CFU / G | <150 cfu / g |
| He paparanga & rewena | ≤50 cfu / g | <10 cfu / g |
| E. Col | ≤10 mpn / g | <10 mpn / g |
| Hamanu | Whakakāhore | Kaore i kitea |
| Staphylococcus Aureus | Whakakāhore | Kaore i kitea |
| Wāhanga whakamutunga | Rite ki te tautuhi o te whakaritenga. | |
| Pākoro | Rokiroki ki te waahi pai, maroke me te waatea. | |
| Te ora stref | E rua tau ki te hiri me te penapena atu i te maama o te ra me te makuku. | |
Mahi
Ko te anthocyanins i tangohia mai i te kiri pango pango pea nga paanga e whai ake nei:
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3. Te tiaki ataahua me te kiri: Kei te whakamahia nga anthocyanins ki nga mea whakapaipai me te antioxidant, he patu me te patu i te kiri o te kiri.
Puka tono
Ko nga waahanga tono a te anthocyanins i tangohia mai i nga hiako Black Black kei te nuinga o nga waahanga:
1. Ahumahi Kai: Ka taea te whakamahi anthocyanins hei taapiri kai hei whakarei i te poaka me te antioxidant o te kai, penei i te jams, inu me era atu kai.
2. Agracellections: Ko te anthocyanins he mate antioxidant me te anti-inflammatory, na reira ka whakamahia ratou i roto i te hanga o nga kaikawa hei awhina i te hauora tinana.
3. Nga mea whakapaipai: Kei te whakamahia ano nga anthocyanins i roto i nga mea whakapaipai, kei a ia ano te antioxidant, he patu me te aukati me te awhina i te ahua kiri.
Paati & Tukunga
