Pūmua Wheat Waiwai 99% Kaihanga Newgreen Pūmua Wheat Waiwai 99% Tāpiri
Whakaahuatanga Hua
Ko te Hydrolyzed Wheat Gluten ko te pūmua i tangohia mai i nga kakano witi hei rauemi mata, ma te whakamahi i nga momo whakaritenga o te whanariki, na roto i te nakunaku aronga, te hangarau wehewehe peptide iti, me te rehu-maroke-maroke huawhenua pūmua nui, he paura kowhai marama. Ko te hua he ihirangi pūmua ki runga ki te 75% -85%, he taonga i roto i te glutamine me te peptides iti, a kahore he take haumaru koiora pērā i te homoni me te toenga huaketo. Karekau he mea aukati i te kai. He rauemi pūmua hou te kounga teitei me te haumaru.
COA
| Nga taonga | Whakatakotoranga | Hua | |
| Te ahua | Te paura ma | Te paura ma | |
| Te whakamatautau |
| Paahi | |
| Te kakara | Karekau | Karekau | |
| Kiato Wewete(g/ml) | ≥0.2 | 0.26 | |
| Ngaronga i te whakamaroke | ≤8.0% | 4.51% | |
| Te toenga i runga i te mura | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Te taumaha ngota toharite | <1000 | 890 | |
| Koura Taamaha(Pb) | ≤1PPM | Paahi | |
| As | ≤0.5PPM | Paahi | |
| Hg | ≤1PPM | Paahi | |
| Tatau huakita | ≤1000cfu/g | Paahi | |
| Colon Bacillus | ≤30MPN/100g | Paahi | |
| Te rewena me te pokepokea ai | ≤50cfu/g | Paahi | |
| Huakita Pathogenic | He kino | He kino | |
| Whakamutunga | Kia rite ki nga korero | ||
| Te ora papa | 2 tau ina penapena tika | ||
Mahi
1. Katoa te kai, kore-GMO;
2. He ngohengohe te reka, he iti ake te reka i te soybean, te pīnati, te collagen kararehe, a ka kore e kawe mai i te reka kino;
3. Te ihirangi peptide teitei, ngawari ki te keri me te mimiti;
4. He pai te pumau, ka whakamahia me te kaiwhakarewa whakaehunga tika, kaore e puta he rerenga mo te rokiroki mo te wa roa;
5. Te ihirangi glutamine teitei, te tiaki i te membrane intestinal me te whakapai ake i te mate;
6. Karekau he mea whakahē i te kai.
Taupānga
1. Nga mea whakapaipai
Kei a ia te mahi o te moisturizing, te antioxidation me te whakamahine i te kiri ngawari. He mea whakamakuku motuhake kei roto, ka taea te whakapai ake i nga kita.
Ko nga waikawa amino matua (gliadin) me te miguel campos kei roto i te cystine nui (cystine) o te pūmua gliadin witi, he momo waikawa amino whanariki kei roto.
2. Kai Kai
Ka taea te whakamahi i roto i nga hua tunutunu, hua miraka, kirīmi kore miraka, paraoa raihi kai, monamona ngaungau, me te puna pūmua mo te FERMENTATION, nga hua kai, te whakakapi i te paura miraka, te whakakakahu hua kore-hua, te ranu whakamere, me nga inu. Ka taea hoki
ka whakamahia hei kai mo te whakaheke.
Ka taea te whakamahi i te HWG i roto i nga hua tunu tunu e whai ake nei: te taro, te croissant, nga keke a Tenemaka, te porowhita, te purini paramu, te keke pata, te keke hautai, te keke kirīmi, te keke pauna.
Ka taea hoki te whakamahi ki te whakataurite i te ihirangi pūmua mo tetahi kai e hiahia ana ki te taumata ihirangi pūmua, penei i te ranu hoya, te paura miraka.
Mōkī & Tukunga
