Ko te kounga o te Yam o te Yam 10% 20% 50% 98% diossin Wild Yam Whakapukia te paura
Whakaahuatanga Hua
Ko te tangohanga o Yam ko Dioscorea Inforetaie Thunb, he otaota koiora i roto i te whanau Dioscorea. Ko te kōpu maroke kei a ia nga mahi hei whakapakari i te Spleen, te whakakotahi i te ngutu, te whakapakari i te whatukuhu me te taapiri i te tino
Mea
Tuhinga o mua
| Ingoa Hua: | Tangohanga yam mohoao | |||
| Waitohu: | Newgreen | MFG. Rangi: | 2024-06-03 | |
| Putanga No: | Ng2024060301 | EXP. Rangi: | 2026-06-02 | |
| Tūemi | Whakataetae | Nga kitenga whakamatautau | ||
| Whakaaturanga | Hua | Whakapaipai | ||
| Putanga | Tata ma ki te paura ma | Whakapaipai | ||
| Whakarewa | Ka rewa noa i roto i te wai | Whakapaipai | ||
| Te ahua o te otinga | Kore e tae ki te kowhai | Whakapaipai | ||
| Konganuku taumaha, mg / kg | ≤ 10 | Whakapaipai | ||
| He ara, Mg / kg | ≤ 2.0 | Whakapaipai | ||
| Arsenic, mg / kg | ≤ 2.0 | Whakapaipai | ||
| Cadmium, Mg / kg | ≤ 1.0 | Whakapaipai | ||
| Mercury, Mg / kg | ≤ 0.1 | Whakapaipai | ||
| Tapeke Plate Plate, CFU / G | ≤ 1000 | Whakapaipai | ||
| Rewena & reweld, cfu / g | ≤ 100 | Whakapaipai | ||
| CALI Rōpū, mpn / g | ≤ 0.3 | Whakapaipai | ||
| Muku,% | ≤ 6.0 | 2.7 | ||
| Ash,% | ≤ 1 | 0.91 | ||
| Asery,% | ≥ 98.0 | 99.1 | ||
Mahi
Ko te hua o te yam te nuinga kei te whakakotahi i te waipuna me te kopu, te whakaputa i te waikawa me te kopu a te jiao kikince. Ae, ara, Yam, Alias Huai Yam, Huai Yam, Yam, Yam, Yam, Jade yan.
Kei roto i a Yam te pūmua Ricus, me te maha o nga waikawa amino, he ngawari ki te keri me te whakakii i te tinana o te tinana, ka kaha ake te whakatairanga i te tinana, ka kaha ake.
Kei a Yam te painga o te keri whakatairanga. Kei roto i a Yam te maha o nga taonga whakatipu tuuturu, ka taea te whakatairanga i te hanga o te kohurutanga o te waikawa, me te whangai kai, me te tango i te ahuatanga o te kino o te kopu o te kopu o te kopu.
Ko te whakamakuku i te ngutu me te whakaora i te marea ko tetahi o nga mahi nui o Yam. Ko te pū pūmua mucus me te saponin kei roto i te yam ka taea hoki te tarai i te korokoro, te whangai i te ngutu, me te pai o te whakamarumaru i te whakamarumaru o te mare me te maroke o LUG. Na reira, ko te kai i nga wa katoa he painga aukati i nga mate manawa.
Puka tono
1.hypoglycycycemic Pānga Yam mucus and polysaccharide Ka taea te whakaongaonga me te whakahaere i te punaha mate o te tinana, ka whakaiti i te huka toto me te whakarei ake i te ātete o te tinana. Ko nga hua e kii ana kei a Yam etahi paanga anti-mate, ka pa ana ki te whakapiki ake i te ngaro o te Insulin me te whakapai ake i nga mahi o nga pūtau beta kua pakaru.
2, Ko nga rangahau anti-pakeke, antidation e kitea ana ko Huayam koreutu antiyam koreutu me te tangohanga o te ihirangi polyphenol he tino whakatikatika. I kitea ano hoki te ako ko te saponin he kaha kaha ki te tango i te waiora koreutu: he kaha te whakaheke i te kaha o te kukume, engari kaore i te rite ki te taua o te huaora C.
3. Ko te immunomodulatory e pa ana ki nga hua omunomodulatory o te tangohanga yam e pa ana ki te polysaccharide.
