LYPLA Lysophospholipase Newgreen Supply Food Grade Enzyme Preparation For Decomposed Phospholipid
Product Description
This phospholipase is a biological agent refined by using excellent strains of liquid deep fermentation, ultrafiltration and other processes. It is an enzyme that can hydrolyze glycerol phospholipids in living organisms. It can be divided into 5 categories according to the different positions of its hydrolyzed phospholipids: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D. This hospholipase has a wide temperature and pH range, and is widely used in the food industry.
Operation Temperature : 30℃ - 55℃
pH Range : 4.0-8.0
Inactivation condition: Inactivate for 20 minutes at 90℃
Dosage : 0.01-5kg/Ton
COA
| Items | Specifications | Results |
| Appearance | White powder | Complies |
| Order | Characteristic | Complies |
| Assay | ≥2800U/G | 2900U/g |
| Arsenic(As) | 3ppm Max | Complies |
| Lead(Pb) | 5ppm Max | Complies |
| Total Plate Count | 50000cfu/g Max. | 100cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | ≤10.0 cfu/g Max. | ≤3.0cfu/g |
| Conclusion | Conform to the standard of GB1886.174 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 12 months when properly stored | |
Package & Delivery
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