Lotus Root Powder Pure Natural High Quality Lotus Root Powder
Product Description
Lotus root powder itself is a kind of cold food. Eating some lotus root starch in moderation can clear away heat and dampness, cool blood and detoxify, and can improve sore throat and dry stool. Moreover, it can strengthen the spleen and appetizers, moisten the intestines and laxatives, and has a good regulating effect on abdominal distension and constipation. However, it should be noted that excessive intake of this lotus root starch may cause diarrhea, so it is recommended not to eat too much. Moreover, the starch content in lotus root starch is relatively rich. People who want to lose weight are advised not to eat too much lotus root starch to avoid the accumulation of calories. Lotus root powder is a cold food, which can clear heat and cool blood, and is used to treat febrile diseases.
COA
| Items | Specifications | Results |
| Appearance | White powder | Complies |
| Order | Characteristic | Complies |
| Assay | ≥99.0% | 99.5% |
| Tasted | Characteristic | Complies |
| Loss on Drying | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 2 years when properly stored | |
Function
Sweet taste, cold, non-toxic, as freckle Shengjin thirst quenching good products. Raw lotus root food can clear heat and moisten lung, cool blood stasis; Cooked eating can strengthen spleen appetizer, diarrhea and solid essence. The elderly often eat lotus root, you can pick the appetizer, blood replenishing marrow, calming the mind and healthy brain, with the work of prolonging life. Women eat cold after childbirth, but do not avoid lotus root, because it can eliminate blood stasis. Lotus root has the effect of clearing the lung and stopping bleeding, the most suitable for tuberculosis patients. Cold and sore throat, gargling with lotus root juice and egg white has special effect. Egg white can moisten throat, cough; Lotus root can restore fatigue and comfort the spirit. When you have bronchitis and a persistent cough. Can drink lotus root juice or directly brewed lotus root powder to drink. It can also relieve cough and chest tightness.
Application
Lotus root also regulates the heart, blood pressure, improve peripheral blood circulation function. Used to promote metabolism and prevent rough skin, 20 grams of lotus root can be washed, peeled, cut into thin pieces in boiling water, and then add a cup of rice and two cups of water, to slow fry, to cool after a little salt to eat, if lotus seeds better effect.
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