Lactobacillus crispatus Manufacturer Newgreen Lactobacillus crispatus Supplement
Product Description
Lactobacillus crispatus is a facultative anaerobe, Gram-positive, slender, curved and slender bacillus, belonging to Firmicutes, Bacillus, Lactobacilli, Lactobacilli, Lactobacilli, Lactobacilli genus, no flagella, no spore, the optimal growth temperature is 37 ℃, and the nutritional requirements are complex. It can degrade various carbohydrates, produce L- and D-lactic acid isomers, thereby maintaining the acidic environment of the vagina, inhibit the proliferation of harmful bacteria, while generating hydrogen peroxide to inhibit miscellaneous bacteria, and is associated with lower levels of inflammation. Lactobacillus crimp has strong adhesion ability, strong tolerance to acid and bile salt, can grow slowly in the acidic environment of pH3.5, and has the ability to degrade cholesterol
COA
Items | Specifications | Results | |
Appearance | White Powder | White Powder | |
Assay |
|
Pass | |
Odor | None | None | |
Loose Density(g/ml) | ≥0.2 | 0.26 | |
Loss on Drying | ≤8.0% | 4.51% | |
Residue on Ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Average molecular weight | <1000 | 890 | |
Heavy Metals(Pb) | ≤1PPM | Pass | |
As | ≤0.5PPM | Pass | |
Hg | ≤1PPM | Pass | |
Bacterial Count | ≤1000cfu/g | Pass | |
Colon Bacillus | ≤30MPN/100g | Pass | |
Yeast & Mold | ≤50cfu/g | Pass | |
Pathogenic Bacteria | Negative | Negative | |
Conclusion | Conform with specification | ||
Shelf life | 2 years when properly stored |
Funtion
•Promote animal growth;
•Inhibit pathogenic bacteria and resist disease;
•Purify aquatic water;
•Lower intestinal pH, restrain harmful bacteria reproduction;
•Promote human body normal metabolism;
•Helping digestion; - Improving lactose tolerance;
•Promotes Intestine Movement, Prevent Constipation;
•Promote protein absorption, reduce serum cholesterol;
•Stimulate the immune cells, improve human immunity;
Application
•Dietary Supplements
- Capsules, Powder, Tablets;
•Food
- Bars, Powdered Beverages.