L-Arabinose Manufacturer Newgreen L-Arabinose Supplement
Product Description
L-Arabinose is white crystalline powder with sweet flavor and melting point of 154—158°C. It’s easily soluble in water and glycerol, slightly soluble in ethanol and not soluable in aether. It is highly stable under the condition of heat and acid. As low-calorie sweetener, it has been approved to be the healthy food additive by American Bureau of Food and Drug Supervision and Health and Human Services Department of Japan. Also it has been authorized new resource food by Health Department of China.
COA
| Items | Specifications | Results |
| Appearance | White Powder | White Powder |
| Assay | 99% | Pass |
| Odor | None | None |
| Loose Density(g/ml) | ≥0.2 | 0.26 |
| Loss on Drying | ≤8.0% | 4.51% |
| Residue on Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Average molecular weight | <1000 | 890 |
| Heavy Metals(Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Bacterial Count | ≤1000cfu/g | Pass |
| Colon Bacillus | ≤30MPN/100g | Pass |
| Yeast & Mold | ≤50cfu/g | Pass |
| Pathogenic Bacteria | Negative | Negative |
| Conclusion | Conform with specification | |
| Shelf life | 2 years when properly stored | |
Functions
·Food Industry: food for diabetics , diet food, healthy functional food and sucrose additive
·Medicine: prescription and OTC drugs additive for diet or controlling blood glucose, drug excipient,intermediate of flavor and drug synthesis
Physiological Functions
·Restrain metaboly and absorbility of sucrose
·Control rise of blood glucose
Application
1.Inhibit the metabolism and absorption of sucrose, the most representative of physiological role of L-arabinose is selectively affect sucrase in the small intestine, thus inhibiting the absorption of sucrose.
2.Can prevent constipation, promote the growth of bifidobacteria.
Main Application
1.Mainly used in food and pharmaceutical intermediates, but not including infant food.
2.Food and health care products: diabetic food,diet food,functional health food,table sugar additives;
3.Pharmaceuticals:as additive of ethicals and over-the-counter medicines for losing weight and blood sugar control, or excipient of patent medicines;
4.Ideal intermediate for synthesis of essence and spicery;
5.Intermediate for pharmaceutical synthesis.
Package & Delivery
