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L-Anserine Newgreen Supply API 99% L-Anserin Powder

Short Description:

Brand Name: Newgreen

Product Specification: 99%

Shelf Life: 24month

Storage Method: Cool Dry Place

Appearance: White powder

Application: Pharmaceutical Industry

Packing: 25kg/drum; 1kg/foil Bag or Customized bags


Product Detail

OEM/ODM Service

Product Tags

Product Description

L-Anserine is a naturally occurring amino acid derivative belonging to the β-amino acid class, found primarily in certain fish and other marine organisms. It is an important bioactive compound with multiple physiological functions.

COA

Items Specifications Results
Appearance White powder Complies
Order Characteristic Complies
Assay ≥99.0% 99.8%
Tasted Characteristic Complies
Loss on Drying 4-7(%) 4.12%
Total Ash 8% Max 4.85%
Heavy Metal ≤10(ppm) Complies
Arsenic(As) 0.5ppm Max Complies
Lead(Pb) 1ppm Max Complies
Mercury(Hg) 0.1ppm Max Complies
Total Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mould 100cfu/g Max. >20cfu/g
Salmonella Negative Complies
E.Coli. Negative Complies
Staphylococcus Negative Complies
Conclusion Qualified
Storage Store in a well-closed place with constant low temperature and no direct sun light.
Shelf life 2 years when properly stored

Function

1.Antioxidant effect: L-Anserine has antioxidant properties that can help remove free radicals from the body, slowing down cell aging and damage.

2.Neuroprotection: Research suggests that L-Anserine may have a protective effect on the nervous system, helping to improve cognitive function and memory.

3.Anti-inflammatory effect: L-Anserine may have anti-inflammatory properties, helping to reduce inflammatory responses.

4.Promote muscle recovery: In sports nutrition, L-Anserine is thought to aid in muscle recovery and growth and may be beneficial for athletes.

Application

1.Nutritional supplements: L-Anserine is often used as an ingredient in nutritional supplements, especially in sports nutrition and anti-aging products.

2.Food Industry: Due to its biological activity, L-Anserine may be used in the development of functional foods.

3.Drug Research: The potential pharmacological effects of L-Anserine make it an important direction for drug research, especially in the fields of neuroprotection and antioxidant.

Package & Delivery

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