Konjac powder Manufacturer Newgreen Konjac powder Supplement
Product Description
Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble, thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive.Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.
COA
Items | Specifications | Results |
Appearance | White Powder | White Powder |
Assay | 99% | Pass |
Odor | None | None |
Loose Density(g/ml) | ≥0.2 | 0.26 |
Loss on Drying | ≤8.0% | 4.51% |
Residue on Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Average molecular weight | <1000 | 890 |
Heavy Metals(Pb) | ≤1PPM | Pass |
As | ≤0.5PPM | Pass |
Hg | ≤1PPM | Pass |
Bacterial Count | ≤1000cfu/g | Pass |
Colon Bacillus | ≤30MPN/100g | Pass |
Yeast & Mold | ≤50cfu/g | Pass |
Pathogenic Bacteria | Negative | Negative |
Conclusion | Conform with specification | |
Shelf life | 2 years when properly stored |
Funtion
1. Konjac Glucomannan powder could reduce postprandial glycemia, blood cholesterol and blood pressure.
2. It could control appetite and control body weight.
3. Konjac Glucomannan could increase organ sensitivity.
4. It could control insulin resistant syndrome and diabetesII development.
5. It could reduce heart disease.
Application
1.Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2.Stabilizer(meat, beer);
3.Preservatives Agent, Film Former(capsule, preservative);
4.Water-keeping agent( Baked Foodstuff );
5.Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6.Adherence agent( Surimi );
7.Foam Stabilizer (ice cream, cream, beer)