Pasokan Newgreen Ekstrak Kembang Sophora Japonica Kualitas Tinggi 99% Rhamnose Powder
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Deskripsi Produk
Rhamnoose, uga dikenal minangka 6-deoxy-L-mannose, minangka senyawa organik kanthi rumus molekul C6H12O5. Iki minangka zat sing akeh ditemokake ing polisakarida tanduran, glikosida, gusi tanduran lan polisakarida bakteri. Leginipun 33% saking sukrosa, saged dipunginakaken kangge nemtokaken permeabilitas usus, saged dipunginakaken minangka pemanis, ugi saged ngasilaken rasa lan rasa, saged dipundhahar.
COA
BARANG | STANDAR | Asil |
Penampilan | Bubuk Putih | Selaras |
ambune | Ciri khas | Selaras |
rasa | Ciri khas | Selaras |
Assay (Rhamnose) | ≥98,0% | 99,85% |
Kandungan Ash | ≤0.2% | 0,15% |
Logam abot | ≤10ppm | Selaras |
As | ≤0.2ppm | <0,2 ppm |
Pb | ≤0.2ppm | <0,2 ppm |
Cd | ≤0.1ppm | <0,1 ppm |
Hg | ≤0.1ppm | <0,1 ppm |
Total Plate Count | ≤1.000 CFU/g | <150 CFU/g |
Mold & Ragi | ≤50 CFU/g | <10 CFU/g |
E. Kol | ≤10 MPN/g | <10 MPN/g |
Salmonella | Negatif | Ora Dideteksi |
Staphylococcus Aureus | Negatif | Ora Dideteksi |
Kesimpulan | Sesuai karo spesifikasi syarat. | |
Panyimpenan | Simpen ing panggonan kang kelangan, garing lan ventilated. | |
Urip beting | Rong taun yen disegel lan simpen adoh saka sinar srengenge langsung lan kelembapan. |
Fungsi
Rhamnose utamané dipigunakaké minangka pemanis utawa aditif ing pangolahan panganan kanggo pemanis panganan. Iki digunakake kanthi wiyar ing industri panganan, contone ing confectionery, omben-omben, panganan panggang lan panganan olahan liyane. Fungsi utama rhamnose yaiku menehi rasa manis kanggo nambah tekstur lan rasa panganan.
Paket & Pangiriman
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