Peach ntụ ntụ na-acha odo odo dị ọcha a mịrị amị/Free nke a mịrị amị odo peach ihe ọṅụṅụ mkpụrụ osisi.
Nkọwa ngwaahịa:
Ntụ ntụ mkpụrụ osisi na-acha odo odo bụ ntụ ntụ nke sitere na mkpụrụ osisi peach ọhụrụ (Prunus persica) na-acha odo odo mgbe akpọnwụchara ma gwepịa ya. Peach odo bụ mkpụrụ na-edozi ahụ nke a hụrụ n'anya maka ụtọ ụtọ ya na ọtụtụ uru ahụike.
Isi ihe
Vitamin:
Peach na-acha odo odo bara ụba na vitamin C, vitamin A (nke sitere na beta-carotene), vitamin E na ụfọdụ vitamin B (dị ka folic acid), ndị dị mkpa maka usoro ahụ ji alụso ọrịa ọgụ na ahụ ike akpụkpọ ahụ.
mineral:
Na-agụnye mineral dị ka potassium, magnesium, calcium na ígwè iji nyere aka ịnọgide na-arụ ọrụ ahụ nkịtị.
Antioxidants:
piich na-acha odo odo nwere ụdị antioxidants dị iche iche, dị ka carotenoids na polyphenols, nke nwere ike inye aka wepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
eriri nri:
Uzuzu mkpụrụ osisi peach na-acha odo odo bara ụba na eriri nri, nke na-enyere aka ịkwalite mgbaze na ịnọgide na-enwe ahụ ike nke eriri afọ.
stion.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ odo | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. welie ihe mgbochi:Ọdịnaya dị elu nke vitamin C na piich odo na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
2.Antioxidant mmetụta:Ihe ndị mejupụtara antioxidant dị na peach odo nwere ike inye aka kwụsịlata radicals n'efu, mee ka usoro ịka nká kwụsịlata ma chebe ahụike cell.
3. Kwalite mgbaze:Ihe oriri na-eri nri na mkpụrụ osisi peach ntụ ntụ na-enyere aka melite mgbaze ma gbochie afọ ntachi.
4.Na-akwado ahụike obi:Antioxidants dị na piich odo nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
5. Ahụ ike anụ:Vitamin na antioxidants dị na peach odo nwere ike inye aka melite nchapụta na ngbanwe nke akpụkpọ ahụ, na-akwalite akpụkpọ ahụ dị mma.
Ngwa:
1. Nri na ihe ọṅụṅụ:Enwere ike itinye ntụ ntụ mkpụrụ osisi peach na-acha odo odo na ihe ọ juiceụ ,ụ, smoothies, yogọt, ọka na ihe a na-eme achịcha iji gbakwunye uru nri na ụtọ.
2.Health ngwaahịa:A na-ejikarị uzuzu mkpụrụ osisi peaches na-acha odo odo mee ihe dị ka ihe mgbakwunye na mgbakwunye ma nweta nlebara anya maka uru ahụike ya nwere ike.
3. Ihe ịchọ mma:A na-ejikwa peach ntụ ntụ na-acha odo odo na ụfọdụ ngwaahịa nlekọta anụ ahụ n'ihi njirimara antioxidant na moisturize ya.
Ngwaahịa ndị emetụtara:
