isi ibe - 1

ngwaahịa

Nri Nri N'ogbe L-carnosine CAS 305-84-0 Carnosine ntụ ntụ N-acetyl-l-carnosine

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 99%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

L-carnosine bụ ngwakọta peptide, nke a makwaara dị ka L-carnosine. Ihe mejupụtara ya bụ amino acid ma nwee ọrụ dị iche iche nke ndu na ọrụ physiological. L-Carnosine na-arụ ọrụ dị mkpa na ahụ, ọkachasị na njikọ protein na metabolism cell.

A na-eji L-carnosine eme ihe na ọgwụ na nlekọta ahụike. A na-eche na ọ nwere antioxidant, mgbochi mkpali, mgbochi ịka nká, na ihe na-edozi akpụkpọ ahụ. Ya mere, a na-agbakwunye L-carnosine na ngwaahịa nlekọta anụ ahụ iji meziwanye ọdịdị anụ ahụ, belata wrinkles, ma welie mgbatị akpụkpọ ahụ.

Na mgbakwunye, a na-ejikwa L-carnosine dị ka ihe mgbakwunye nri egwuregwu iji nyere aka nrụzi akwara na uto. A na-ejikwa ya iji kwalite ọrụ usoro ahụ ji alụso ọrịa ọgụ, kwalite ọgwụgwọ ọnya, na ibelata ike ọgwụgwụ akwara.

N'ozuzu, L-carnosine bụ ihe dị mkpa na-arụ ọrụ dị iche iche nke ndụ na ọrụ physiological, ma nwee mmetụta dị mma na ahụike na ịma mma mmadụ.

COA

Ihe Nkọwapụta Nsonaazụ
Ọdịdị Gbanyụọ-acha ọcha ma ọ bụ ntụ ntụ ọcha Ọcha ntụ ntụ
HPLC njirimara Nkwekọ na ntụnye aka

oge njigide isi ihe

Dabara
Ntughari pụrụ iche + 20.0.-+ 22.0. + 21.
Ọla dị arọ ≤ 10pm <10ppm
PH 7.5-8.5 8.0
Ọnwụ na ihicha ≤ 1.0% 0.25%
Ndu ≤3pm Dabara
Arsenic ≤1pm Dabara
Cadmium ≤1pm Dabara
Mercury ≤0. 1ppm Dabara
Ebe mgbaze 250.0 ℃ ~ 265.0 ℃ 254.7 ~ 255.8 ℃
Ihe fọdụrụ na mgbanye ≤0. 1% 0.03%
Hydrazine ≤2pm Dabara
Nnukwu njupụta / 0.21g / ml
Njupụta enwetara / 0.45g / ml
L-Histidine ≤0.3% 0.07%
Nyocha 99.0% ~ 101.0% 99.62%
Ngụkọta aerobes ọnụ ≤1000CFU/g <2CFU/g
Ebu & Yist ≤100CFU/g <2CFU/g
E.coli Ihe ọjọọ Ihe ọjọọ
Salmonella Ihe ọjọọ Ihe ọjọọ
Nchekwa Chekwaa n'ebe dị jụụ & ihicha, debe ọkụ siri ike.
Mmechi tozuru oke

Ọrụ

L-carnosine, nke a makwaara dị ka L-carnosine, bụ peptide nke amino acid L-lysine mejupụtara. Ọ nwere ọrụ physiological dị iche iche dị mkpa na ahụ mmadụ, gụnyere:

1.Na-akwalite uto nke anụ ahụ: L-carnosine na-ewere dị ka onye na-akwalite uto muscle dị mkpa ma nwee ike inye aka mee ka ọkpụkpụ anụ ahụ na ike anụ ahụ dịkwuo elu.

2. Mee ka mmega ahụ dịkwuo mma: Ụfọdụ nnyocha na-egosi na L-carnosine nwere ike ime ka mmega ahụ dịkwuo mma, gụnyere ntachi obi na-ebelata ike ọgwụgwụ.

3. Na-akwalite njikọ protein: L-carnosine nwere ike ịkwalite njikọ protein, na-enyere aka ịnọgide na-enwe ahụ ike nke anụ ahụ anụ ahụ ma mee ka ọkpụkpụ anụ ahụ dịkwuo elu.

4.Mprove dịghịzi ọrụ: L-carnosine kwenyere na-achịkwa usoro ahụ ji alụso ọrịa ọgụ na-enyere aka welie dịghịzi usoro mgbochi.

Ekwesiri iburu n'uche na ọrụ na mmetụta nke L-carnosine dịgasị iche dabere na ndịiche dị iche iche, na ị kwesịrị ịgbaso ndụmọdụ dọkịta ma ọ bụ ọkachamara mgbe ị na-eji ya iji zere oke ma ọ bụ iji na-ekwesịghị ekwesị.

Ngwa

L-carnosine nwere ngwa dị iche iche na ọgwụ na nlekọta ahụike, gụnyere mana ọnweghị oke na akụkụ ndị a:

1.Skin na-elekọta ngwaahịa: A na-agbakwunye L-carnosine na ngwaahịa nlekọta anụ ahụ iji meziwanye ọdịdị anụ ahụ, belata wrinkles ma welie mgbatị akpụkpọ ahụ. A na-eche na ọ nwere ihe antioxidant na mgbochi ịka nká, na-enyere aka mee ka akpụkpọ ahụ dị mma na ntorobịa.

2. Egwuregwu ihe oriri na-edozi ahụ: A na-eji L-carnosine dị ka ihe mgbakwunye egwuregwu na-edozi ahụ iji nyere aka nrụzi ahụ na uto, melite arụmọrụ egwuregwu, ma belata ike ọgwụgwụ anụ ahụ.

2.Immune regulation: A na-ewere L-carnosine ka ọ na-enwe mmetụta nke ịchịkwa ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-enyere aka ịkwalite nguzogide nke usoro ahụ ji alụso ọrịa ọgụ, ma nwee mmetụta dị mma n'ịkwalite nkwụsi ike nke ahụ na ahụike.

3.Protein synthesis: L-carnosine nwere ike ịkwalite njikọ protein, na-enyere aka ịnọgide na-enwe ahụ ike nke anụ ahụ anụ ahụ ma na-abawanye ụbara anụ ahụ.

Ngwaahịa ndị emetụtara

Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:

Ngwaahịa ndị emetụtara

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