Ahịhịa amị mkpụrụ ọcha na-acha uhie uhie na-akpọnwụ, ifriizị akpọnwụwo mkpụrụ ntụ ntụ
Nkọwa nke ngwaahịa:
Wasmelon nwere ọtụtụ nri na kemịkal. Anụ ahụ na-enwe protein, shuga,
Potassium, phosphorus, calcium, iron, sodimin, vitamin B1 na uru zuru oke nke ahụike su-B2. Acid acid, acidimi na nke na-eme ihe ọ bụla, na-acha uhie uhie na ndị ọzọ na-arụ ọrụ, na-eme ka ọ bụrụ nke a na-eme nri. Whitening ihe, pores na-acha ọcha na unyi na-acha ọcha, iji mee ka akpụkpọ ahụ dị nro, gbochie akpụkpọ ahụ, ihe na-eme agadi.
Coa:
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Pink ntụ ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Nke oma | ≥99.0% | 99.5% |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Kwekọrọ na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. Ọgwụ ọdịnala ndị China a na-akpọ Watmelon Warmelon Cui "
2. watermelon a na-eteta carambola, na-eri nri, sugary ya, kwesịrị ekwesị maka ụdị ndị mmadụ niile iri nri;
3. Okpomọkụ diuretic, iji kpochapụ anụ ahụ dị ike nke anyụ a na-egbute n'ime obere iberibe ma ọ bụ obere ihe, tinye tomato, na, na, na, na-eri ihe dị ụtọ tomato.
Ngwa:
1
2. Ihe oriri na ihe oriri na ihe oriri na ọreụ na-emeso Emmatis EMA, jaundice, ọrịa imeju na ọrịa shuga;
3. Na mgbakwunye, ebe a na-ekpochapụ ihe ọkụkụ na ihe ndị na-egbu egbu, kwalite ọnya na-ahụ ọnya ma kwalite mmetụta anụ ahụ metabolism.
Ngwaahịa ndị metụtara:
