Isi peeji - 1

ihe emeputara ohuru

Villaglipin ọhụụ na-eweta API 99% Vildaglin Point

Nkọwa mkpụmkpụ:

Aha akara: Ọhụrụ

Nkọwapụta ngwaahịa: 99%

Ndụ ndụ: 24mont

Uzo nchekwa: Ebe Arụ Dị Mma

Ọdịdị: ntụ ntụ

Ngwa: ụlọ ọrụ ọgwụ

Mbukota: 25kg / drum; Akpa 1KG / Fill ma ọ bụ akpa ahaziri


Nkọwa nke ngwaahịa

Ọrụ OEM / ODM

Mkpado Ngwaahịa

Nkọwa nke ngwaahịa

Vildaglidin bụ ọgwụ hypoglyceccarcy nke dipepeptasel na-anọ peptoptidito-4 (DPP-4) Ọ na - enyere aka ịchịkwa ọkwa shuga dị n'ọbara site na ịba ụba nzuzo nke insulin ma belata mwepụta nke Glucugon na ahụ.

Igwe njikwa:

DPP-4:

Vildaglian na-eme ka insulin na - eme ka insurion michie ya site na igbochi ọrụ nke DPP-4 enzyme na ime ka ọkara ndụ insulin dị ka glp-1 na gip na gol.

Langers Glocagon:

Ọgwụ na-ebelata ihe nzuzo nke Glucagon, nke na-ebelata glucose na imeju, na-enyere aka ịchịkwa ọkwa shuga dị n'ọbara.

Ngosipụta:

A na-eji vildaglin kọwaa ọrịa shuga 2, na-abụkarị yana nri na mmega ahụ. Enwere ike iji ya naanị ma ọ bụ jikọtara ya na ọgwụ glucose ndị ọzọ (dịka metformin, sulfonylureas, wdg).

Iko

Ihe Nkowa Nsonaazụ
Mputa Ntụ ntụ Nkwarita
Usoro oru Keejirara Nkwarita
Nke oma ≥99.0% 99.5%
Na-atọ ụtọ Keejirara Nkwarita
Mfu na ihicha 4-7 (%) 4.12%
Ash 8% max 4.85%
Ígwè oke ≤10 (PPM) Nkwarita
Arsenic (dị ka) 0.5PPM Max Nkwarita
Ndu (PB) 1PPM Max Nkwarita
Mercury (HG) 0.1PPM Max Nkwarita
Mkpokọta ọnụ ọgụgụ 10000cU / G max. 100Cfu / g
Yist & Ebu 100Cfu / g max. > 20cfu / g
Salmonella Nju Nkwarita
E.coli. Nju Nkwarita
Staphylococcus Nju Nkwarita
Mmechi Tozuru oke
Storaji Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ.
Ndụ Ndụ Afọ 2 mgbe echekwara nke ọma

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