Turkey Tail ero ntụ ntụ TOP Ogo nri ọkwa Turkey ọdụ ero wepụ ntụ ntụ
Nkọwa ngwaahịa
Turkey Tail Mushroom (Trametes versicolor), nke a makwaara dị ka "Yunzhi" ma ọ bụ "Turkey Tail", bụ ero na-eri nri na ọgwụ na-ekesa n'ọtụtụ ebe maka ọdịdị ya yiri nku ọdụ nke toki. Turkey Tail Mushroom Powder bụ ntụ ntụ nke sitere na ero mgbe ịsachara, ihicha na ikpochapụ, ma dọta uche maka nri bara ụba na uru ahụike nwere ike.
Isi ihe
1. Polysaccharides:- ero ọdụ ọdụ Turkey bara ụba na polysaccharides, ọkachasị beta-glucan, nke nwere mmetụta immunomodulatory na antioxidant.
2. Triterpenoids:- Gụnyere ụfọdụ triterpenoids nwere ọrụ ndu, nke nwere ike ịnwe uru ahụike.
3. Vitamin na mineral:- Nwere vitamin dị iche iche (dịka otu vitamin B) na mineral (dị ka zinc, selenium), nke na-enyere aka ịnọgide na-arụ ọrụ nkịtị nke ahụ.
4. Antioxidants: -Turkey ọdụ ero nwere ọtụtụ ihe antioxidant, na-enyere aka neutralize free radicals na-echebe mkpụrụ ndụ si oxidative mmebi.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Mgbochi mgbochi: - Ọdịnaya polysaccharide dị na toki ọdụ ero nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
2. Mmetụta mgbochi tumor: - Ụfọdụ nnyocha egosila na toki ọdụ ero nwere ike na-egbochi tumor ma nwee ike igbochi uto nke ụfọdụ mkpụrụ ndụ kansa.
3. Mmetụta Antioxidant:- Akụkụ antioxidant na olu na-enyere aka ichebe mkpụrụ ndụ ma na-ebelata usoro ịka nká.
4. Nkwado mgbari nri:- Turkey ọdụ ero bara ụba na eriri nri, nke na-enyere aka melite mgbaze ma gbochie afọ ntachi. 5. Nkwado ahụike obi: - Turkey ọdụ olu nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
Ngwa
1. Ihe mgbakwunye nri: -
Isi ihe:Turkey ọdụ ero ntụ ntụ nwere ike iji dị ka ihe sizinin ma tinye ya na ofe, stews, sauces na salads iwelie ekpomeekpo. -
Ngwaahịa esitere:Turkey ọdụ ero ntụ ntụ nwere ike ịgbakwunye na achịcha, kuki na ndị ọzọ butere ngwaahịa ịgbakwunye ekpomeekpo na nri pụrụ iche.
2. Ihe ọṅụṅụ dị mma:
Shakes na juices:Tinye Turkey ọdụ ero ntụ ntụ ka ọ maa jijiji ma ọ bụ ihe ọṅụṅụ na-amụba nri.
Ihe ọṅụṅụ na-ekpo ọkụ:Enwere ike ịgwakọta ntụ ọka ero ọdụ Turkey na mmiri ọkụ iji mee ihe ọṅụṅụ dị mma.
3. Ngwaahịa ahụike: -
Capsules ma ọ bụ mbadamba:Ọ bụrụ na ị naghị amasị ụtọ nkeTurkey ọdụ ero ntụ ntụ, ị nwere ike họrọ capsules ma ọ bụ mbadamba nkume nke Turkey ọdụ ero wepụ ma were ha dị ka akwadoro onunu ogwu na ngwaahịa ntuziaka.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
