TOP Ogo nri Ọkwa ero ngwakọta ntụ ntụ
Nkọwa ngwaahịa
Ngwakọta ero ntụ ntụ bụ ntụ ntụ sitere na ụdị ero dị iche iche dị iche iche (dị ka olu bọtịnụ ọcha, mushrooms shiitake, reishi, hericium erinaceus, wdg) nke a kpochapụrụ, akpọnwụwo na gwerie ya. Ngwakọta ntụ ntụ a na-ejikọtakarị nri na uru ahụike nke ọtụtụ mushrooms ma dị mma maka iji nri na ngwaahịa ahụike dị iche iche.
Isi ihe
1. Ihe na-edozi ahụ nke otutu mushrooms:- ero ọ bụla nwere vitamin, mineral na antioxidants dị iche iche. Dịka ọmụmaatụ, ero shiitake bara ụba na vitamin D na vitamin B, ebe a maara reishi maka njirimara immunomodulatory ya.
2. eriri nri:- Ngwunye ngwakọta ero na-abụkarị ọgaranya na eriri nri, nke na-enyere aka ịkwalite mgbaze.
3. Antioxidants:- Ngwakọta antioxidant dị n'ime olu dị iche iche na-enyere aka ịkwụsị radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Uru
1. Mmekwa ihe mgbochi:- Beta-glucan na ihe ndị ọzọ dị na ero na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
2. Kwado ahụike obi:- Ngwakọta ero ntụ ntụ nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
3. Mmetụta mgbochi mkpali:- Akụkụ ụfọdụ dị na olu nwere ike ịnwe ihe mgbochi mkpali, na-enyere aka belata mbufụt na-adịghị ala ala.
4. Na-akwalite mgbaze:-eriri nri na-enyere aka melite mgbaze na igbochi afọ ntachi.
5. Na-akwado ahụike ụbụrụ:- A na-eche na ụfọdụ ero (dị ka Hericium erinaceus) na-enyere aka ịkwalite mmepụta nke uto akwara, na-akwado ahụike ụbụrụ.
Ngwa
1. Ihe mgbakwunye nri: -
Isi ihe:Enwere ike iji ntụ ntụ agwakọta ero dị ka esi esi nri ma tinye ya na ofe, stews, sauces na salads iji mụbaa ụtọ.
Ngwaahịa esitere:Enwere ike ịgbakwunye ntụ ntụ ntụ ero na achịcha, kuki na ngwa ndị ọzọ esitere ka ịgbakwunye ekpomeekpo na nri pụrụ iche.
2. Ihe ọṅụṅụ dị mma:
Shakes na juices:Tinye ntụ ọka agwakọta ero na smoothies ma ọ bụ ihe ọ juiceụ juiceụ ka ọ mụbaa ọdịnaya nri. -
Ihe ọṅụṅụ na-ekpo ọkụ:Enwere ike ịgwakọta ntụ ọka ero na mmiri ọkụ iji mee ihe ọṅụṅụ dị mma.
3. Ihe mgbakwunye ahụike: -
Capsules ma ọ bụ mbadamba:Ọ bụrụ na-amasị gị uto nke ero mix ntụ ntụ, ị nwere ike họrọ capsules ma ọ bụ mbadamba nkume wepụ ero ma were ha dị ka akwadoro onunu ogwu na ngwaahịa ntuziaka.
Ngwaahịa ndị emetụtara
