Tomato ntụ ntụ N'ogbe 100% Natural Tomato ntụ ntụ na nnukwu fesa ntụ ntụ tomato mịrị
Nkọwa ngwaahịa
Tomato ntụ ntụ bụ ntụ ntụ sitere na tomato ọhụrụ nke nwere agba uhie na-egbuke egbuke. Ọ nwere ọgaranya tomato na-esi ísì ụtọ na ụtọ na utoojoo uto, uto bụ ire ụtọ na siri . Usoro nkwadebe nke ntụ ntụ tomato na-agụnye nzọụkwụ nke ihicha, iti ihe, itinye uche na ihicha. A na-akpọkarị ya site na ịgbasa ihicha ma ọ bụ ifriizi ihicha iji jigide ihe ndị sitere n'okike, nri na ekpomeekpo.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Uhie ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | 99% | Na-akwado |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | CoỌnụ ego USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Tomato ntụ ntụ nwere ọtụtụ ọrụ, gụnyere mgbochi oxidation, na-akwalite mgbaze, ịkwalite mgbochi, ịcha ọcha, mgbochi ịka nká, mgbochi ọrịa cancer, oke ibu na mbelata abụba, ikpochapụ okpomọkụ na detoxification, na-ewusi afọ na mgbaze, na-akwalite mmiri na akpịrị ịkpọ nkụ, wdg. .
1. Antioxidant na nkwalite mgbochi
Tomato ntụ ntụ bara ụba na lycopene, nke bụ antioxidant sitere n'okike nke nwere ike wepụ ihe ndị na-akpata free radicals n'ime ahụ nke ọma, na-egbu oge ịka nká cell, ma gbochie ọtụtụ ọrịa na-adịghị ala ala. Na mgbakwunye, tomato ntụ ntụ nwekwara vitamin C, vitamin E na zinc na ihe ndị ọzọ, nwere ike ịkwalite mgbochi ahụ, melite nguzogide, gbochie oyi na ọrịa ndị ọzọ 1.
2. Na-akwalite mgbaze
Tomato ntụ ntụ nwere ọtụtụ eriri nri, nwere ike ịkwalite motility nke eriri afọ, nyere aka mgbaze, gbochie afọ ntachi. N'otu oge ahụ, organic acids na tomato ntụ ntụ na-enyekwa aka na nzuzo nke mmiri na-eri nri ma melite ikike mgbari nri 1.
3. Ịcha ọcha na mgbochi ịka nká
Carotenoids na-enweghị agba na ntụ ntụ tomato nwere ike ịmịkọrọ ụzarị ultraviolet nke ọma, iji nweta mmetụta nke ịcha ọcha na imezi akpụkpọ ahụ mebiri emebi. Tụkwasị na nke ahụ, a pụkwara itinye ntụ ntụ tomato n'èzí ma ọ bụ mee ihe mkpuchi ihu, na-egwu mma, na-eme ka mmetụta nke .
4. Mgbochi ọrịa kansa
Lycopene nwere mmetụta antioxidant siri ike na mmetụta anticancer pụrụ iche, nke nwere ike ịgbatị usoro cell ma gbochie mmụba nke mkpụrụ ndụ kansa. E gosipụtara Lycopene iji belata ihe ize ndụ nke prostate, colon, ovarian na ọrịa ara ara, n'etiti ọtụtụ ọrịa cancer ndị ọzọ.
Ngwa
A na-eji ntụ ntụ Tomato eme ihe n'ọtụtụ ebe, gụnyere nhazi nri, condiments, ngwaahịa anụ, ngwaahịa ntụ ọka, ihe ọṅụṅụ, ịsa achịcha na ụlọ ọrụ ndị ọzọ.
Ụlọ ọrụ nhazi nri
1. Condiment Industry : tomato ntụ ntụ na-eji dị ka ekpomeekpo enhancer, toner na ekpomeekpo enhancer na condiment ụlọ ọrụ, nke nwere ike ime ka ekpomeekpo na agba nke ngwaahịa. Dịka ọmụmaatụ, ịgbakwunye ntụ ntụ tomato kwesịrị ekwesị na condiments dị ka soy sauce, mmanya mmanya na ketchup nwere ike imeziwanye àgwà ngwaahịa.
2. Ụlọ ọrụ anụ : Mgbe ị na-eme ngwaahịa anụ dị ka sausaji, meatballs na meatloaf, na-agbakwụnye ọnụ ọgụgụ kwesịrị ekwesị nke ntụ ntụ tomato nwere ike ime ka ngwaahịa ndị ahụ pụta ìhè na-acha uhie uhie na-adọrọ adọrọ ma na-amụba ekpomeekpo na ọnụ ọnụ.
3. Noodle ngwaahịa : mgbe ị na-eme noodles, akpụkpọ anụ na biscuits, ntụ ntụ tomato nwere ike ime ka agba na ekpomeekpo nke ngwaahịa na-eme ka ha dịkwuo ụtọ.
4. Ụlọ ọrụ ihe ọṅụṅụ : tomato ntụ ntụ na-ejikarị eme ihe ọṅụṅụ ihe ọṅụṅụ, ihe ọṅụṅụ tii, wdg. Ọ nwere ike ịbawanye ekpomeekpo na agba nke ngwaahịa iji gboo mkpa uto nke ndị na-azụ ahịa dị iche iche.
Ụlọ ọrụ na-eme achịcha 5 : na-eme achịcha, achịcha, biscuits na ihe ndị ọzọ a na-esi nri, ntụ ntụ tomato nwere ike ime ka ekpomeekpo na agba nke ngwaahịa ahụ dịkwuo mma, mee ka ọ mara mma.
Mpaghara ngwa ndị ọzọ
1. mma nri : tomato ntụ ntụ nwere ike ji mee ihe dị ka ihe mgwa ozugbo maka mma nri, nri nri na ofe, ihendori na ndị ọzọ premixes .
2. Swiiti, ice cream : tomato ntụ ntụ nwere ike iji dị ka ihe okike agba agba na swiiti, ice cream na ngwaahịa ndị ọzọ.
3. Mkpụrụ osisi na akwukwo nri ihe ọṅụṅụ ọṅụṅụ: tomato ntụ ntụ nwere ike ji mee ihe na mkpụrụ osisi na akwukwo nri ihe ọṅụṅụ ọṅụṅụ na-amụba agba na ekpomeekpo.
4. Puffed oriri tomato ntụ ntụ na-ejikarị na puffed nri ịgbakwunye agba na ekpomeekpo.
Ngwaahịa ndị emetụtara
