Tart Cherry Powder maka GMP Asambodo na-abụghị GMO Enweghị Sugar Organic Tart Cherry wepụ ihe ọṅụṅụ ntụ ntụ
Nkọwa ngwaahịa:
Tart Cherry Extract Juice Powder nwere mmetụta dị mma nke pores na griiz nguzozi, nwere vitamin A, B, E, sakura epupụta flavonoids nwekwara ịma mma iji bulie agba, na-ewusi akpụkpọ ahụ mucous ike, na-akwalite nrụpụta nke sugar metabolism, nwere ike. a ga-eji mee ka akpụkpọ ahụ na-achọ ntorobịa bụ ifuru ntorobịa.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Pink ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | 99% | Na-akwado |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Tart cherry juice powder nwere ọrụ dị iche iche, ọkachasị gụnyere mgbakwunye nri, melite mgbochi, antioxidant, kwalite mgbaze, meziwanye ụra na belata mgbaàmà ogbu na nkwonkwo. ;
1. Mmeju nri na ọrụ mgbochi
Ihe ọṅụṅụ Tart cherry bara ụba na vitamin C, vitamin B, carotene, protein, citric acid, iron, calcium na ihe ndị ọzọ na-edozi ahụ, oriri na-edozi ahụ nwere ike imeju anụ ahụ chọrọ nri, si otú ahụ na-eme ka ahụ dịkwuo mma.
2. Antioxidant ọrụ
Tart cherry juice powder nwere anthocyanins, vitamin E na flavonoids na ihe ndị ọzọ, nwere ikike antioxidant siri ike, nwere ike ibelata pigmentation akpụkpọ ahụ, nyere aka belata ọgbọ nke wrinkles, na-akwalite metabolism anụ ahụ, na-eme ka ahụike anụ ahụ dịkwuo mma.
3. Kwalite ọrụ mgbaze
Ihe oriri na-eri nri na tart cherry juice powder nwere ike ịkwalite peristalsis nke eriri afọ, nke na-eme ka mgbaze na absorption nke nri, ma nwee ike inye aka melite mgbaàmà nke afọ ntachi.
4. Meziwanye ọrụ ụra
Ihe ọṅụṅụ Tart cherry nwere melatonin na tryptophan, nke na-enyere aka ịhazi ụda ụra nke anụ ahụ ma belata mgbaàmà ehighi ura. Nnyocha achọpụtala na ịṅụ ihe ọṅụṅụ tart cherry ugboro abụọ n'ụbọchị nwere ike ime ka oge ụra dịkwuo ihe fọrọ nke nta ka ọ bụrụ nkeji 90 n'abalị.
5. Wepụ ihe mgbaàmà ogbu na nkwonkwo
Antioxidant anthocyanins na tart cherry juice powder nwere ike belata mbufụt ma mee ka ọbara na-eruba na akwara, si otú a na-ebelata mgbaàmà ọrịa ogbu na nkwonkwo. Ịga n'ihu na-aṅụ ihe ọṅụṅụ tart cherry nwere ike belata protein C-reactive (CRP) ma belata mbufụt.
Ngwa:
Ngwa nke tart uzuzu uzuzu n'ubi dị iche iche gụnyere tumadi akụkụ ndị a:
1. Food ụlọ ọrụ : Tart cherry ihe ọṅụṅụ ntụ ntụ bụ tumadi ji dị ka eke agba na ekpomeekpo gị n'ụlọnga na nri ụlọ ọrụ. Ọ na-enye nri na-acha uhie uhie na-acha uhie uhie na ísì ụtọ cherry, nke a na-ejikarị eme ihe n'ime ngwaahịa esiri esi (dịka achịcha, achịcha, biscuits), ihe ọṅụṅụ (dịka ihe ọṅụṅụ, tii, ihe ọṅụṅụ carbonated), swiiti, ice cream, jelii, pudding, wdg. ọ bụghị nanị iji mee ka mmasị nke nri dịkwuo elu, kamakwa ịgbatị ndụ nchekwa.
2. Mgbake mgbatị ahụ: Tart cherry juice powder bụ n'ọtụtụ ebe maka mgbake mgbatị n'ihi ọgaranya antioxidant na mgbochi mkpali Njirimara. Nnyocha e mere egosiwo na tart cherry juice powder nwere ike belata nkwụsị ike ma kwalite mgbake ahụ mgbe mgbatị ahụ dị elu. Ndị na-eme egwuregwu na-eri ihe ọṅụṅụ tart cherry na-etinye uche ma ọ bụ tart cherry ntụ ntụ 7 ụbọchị ruo awa 1.5 tupu mmega ahụ ntachi obi nwere ike imeziwanye arụmọrụ egwuregwu ma belata oge achọrọ iji mechaa asọmpi.
3. Uru ahụike : Tart cherry juice powder bara ụba na antioxidants nke na-enyere aka belata nrụgide oxidative ma kwalite mgbake ahụ. Na mgbakwunye, tart cherry juice powder nwekwara melatonin na tryptophan, nke na-enyere aka ịhazi ụda ụra na-ebelata ụra na-ebelata.
4. Nhazi anụ : Na nhazi nke ngwaahịa anụ, utoojoo udara nwere ike igbochi nhazi N-nitrosamines ma melite nchekwa nke ngwaahịa anụ. Nnyocha egosiwo na tart cherry ntụ ntụ nwere mmetụta mwepụ doro anya na nitrite, ma nwee ike igbochi njikọ nke N-nitrosamines, si otú a na-ebelata mmepụta nke carcinogens.
Iji chịkọta, tart cherry juice powder nwere ọtụtụ ngwa ngwa na uru dị ukwuu na ụlọ ọrụ nri, mgbake mgbatị ahụ, uru ahụike, na nhazi anụ.
Ngwaahịa ndị emetụtara:
