Amchase shuga Amylise -htaa5l na-eme ka mkpụrụ osisi alfa-amlase okpomoku kwụsie ike
Nkọwa nke ngwaahịa
Oru oruru
Alfa-Amylase bụ enzyme na-arụ ọrụ dị mkpa na usoro nke mmeghachi omume biochemical. Nke a bụ okwu mmeghe dị mkpirikpi n'ọrụ nke α-Amplase:
1.Tarch mgbaze: Alfa-Amsase na-arụ ọrụ dị mkpa na usoro nri. Ọ na-emebi emebi n'ime obere ụmụ irighiri ihe dị ka DEXTrin na Maltose. Mmebi a na-enyere ahụ aka ịmịcha ahụ ma na-eji ike na stachi.
2.pata ime: na pasta m, a na-eji Amsa-Amsase mee ihe dị ka mgwakota agwa na-egbochi. Ọrụ ya bụ ịkụda mmụọ nke stachi na ntụ ọka ma hapụ ike stachi iji glatinize. Nke a na - enyere aka melite mpempe akwụkwọ na ike nke mgwakota agwa, na - eme ka prosta ngwaahịa (dịka achịcha, kuki, wdg) na - agbanwe agbanwe.
Ihe ị na-eme: Ampase-Amsase bụ ihe niile na ụlọ ọrụ na-ere ọgwụ. Mgbe ejiri Malt mee ihe na usoro ịmịcha, amlase na-agbaji oke stachi ka ọ bụrụ maktose. N'ụzọ dị otu a, yist nwere ike iji shuga ndị a mee ka mmanya ghara ị alcoholụ mmanya.
4.Fod nhazi: A na-eji Amlase Amlase na-ejikwa ya na nhazi nri. Ọ na-eme ka ọdịdị na ọnụ nke nri dị ka achicha crispy, ibe nduku na kuki. Na mgbakwunye, na imepụta bisikiiti na swiiti, ọ nwekwara ike ịkwalite nduzi na gelatinization shuga, na-abawanye ụtọ na uto nke ngwaahịa a.
5.debergent na - arụpụta: A na - eji Amlase Acylase wepu stachi na-emebi emebi n'oge usoro na-egbochi ihe na-egbochi ya. Ọ na-emebi moleciles stachi ka ha gbazee na mmiri ma sachapụ ya.
6.PULTR na ụlọ ọrụ akwụkwọ: A na-eji Amlase dị ka onye na-eme ihe na ụlọ ọrụ pulp na akwụkwọ. Ọ na-agbada stachi na ihe cellulosic, si otú a na-enyere aka wepu stars site na pulp ma melite ogo na ọdịdị nke akwụkwọ ahụ.
Akwukwo icho oru
Alfa-Amylese bụ enzyme gbarie na-ekere òkè dị mkpa na usoro nri ụmụ mmadụ na anụmanụ. A na-eji Hydrolyze Starch na carbohydrates ndị ọzọ dị mgbagwoju anya, na-agbada ha n'ime obere shuga dị mfe nke dị mfe ịgbari na nnabata. Ihe ndị a bụ ọrụ na ngwa nke α-amylase ngwọta na mpaghara dị iche iche:
Industrylọ ọrụ 1.Food: Amphase bụ Amsase na-eji ọtụtụ ebe na ụlọ ọrụ nri. Enwere ike iji ya n'oge a na-arụ ọrụ ntụ ọka iji nyere aka mee ka cerch na -eche ma mee mgwakota agwa ọzọ na-agbanwe ma nke nnyapade. Ọ na - enyere aka gbanwee stachis n'ime shuga achọrọ maka gbaa ụka n'oge mmanya na ịre ọkụ. Na mgbakwunye, a nwekwara ike iji Amylase na nhazi ngwaahịa stachi iji mee ka ngwaahịa ndị ahụ nwere ọdịdị nke ọma.
Industrylọ ọrụ 2.Feed: Na di na nwunye anụmanụ, enwere ike ịgbakwunye Amylose na ndepụta ụmụ anụmanụ iji meziwanye ikike ụmụ anụmanụ na-agbari na starch. Nke a na - eme ka arụmọrụ bara uru na nkwalite ụmụ anụmanụ na mmepe.
3.Biopmaceticals: Amsa-Amsase nwekwara ngwa na mpaghara biopmacetical. Enwere ike iji ya mepụta ụfọdụ ngwaahịa dị mkpa, dịka ọgwụ mgbochi, vitamin na ọrịa enzyme. Site na iji Amlase tụgharịa ụmị mkpụrụ, ọgwụ na ịdị ọcha ga-akawanye.
4.Tlọ ọrụ 4.Textial: Na ụlọ ọrụ kọmbịa, enwere ike iji Amylase na usoro ọmụmụ nke akwa. Ọ na-emebi emebi stachi na akwa, na-ehicha nhicha dị mfe ma dịkwa irè karị.
5. E jikwa Amylase rụọ ọrụ nchebe gburugburu ebe obibi. Enwere ike iji ya na-emeso Betch-nwere stachi na sludge iji kwalite ndozi ma na-ewepụ ihe dị iche iche.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụrụ na-enyekwa enzymes dị ka ndị a:
| Akwụkwọ nri nri | Bromelain ≥ 100,000 u / g |
| Akwụkwọ nri alkaline nri | Alkaline promese ≥ 200,000 u / g |
| Akwụkwọ nri nri | Papain ≥ 100,000 u / g |
| Uwe nri | Laccase ≥ 10,000 u / l |
| Ụdị acid na-emepụta ihe oriri | Acid na-eme ihe nkiri ≥ 150,000 u / g |
| Gode cellobisia nri | Cellubiase ≥1000 u / ml |
| Ngalaba nri dextren enzyme | DEXTAN enzyme ≥ 25,000 u / ml |
| Uwe nri nri | Lipases ≥ 100,000 u / g |
| Mkpụrụ osisi na-akwụghị ọtọ | Na -apụ nevernaral ≥ 50,000 u / g |
| Glutamine na glutamine | Glutamine tradimise≥1000 u / g |
| Ngalaba Pectin Lyase | Pectin lyase ≥600 u / ml |
| Stored pectinse (mmiri iri isii na ise) | Pectintase ≥ 60,000 u / ml |
| Akwụkwọ nri nri | Catalase ≥ 400,000 U / ML |
| Akwụkwọ nri glucose oxidase | Glucose oidases ≥ 10,000 u / g |
| Akwụkwọ nri nri alfa-Amylase (na-eguzogide na oke okpomọkụ) | Ọnọdụ okpomọkụ α-Amylase ≥ 150,000 u / ml |
| Akwụkwọ nri nri alfa-Amylase (Okpomoku di okpomoku) | Ọkara okpomọkụ Amsa-Amsase ≥3000 u / ml |
| A na-eji ọla kọọ nke ọma | α-acarwasate dearroxylese ≥2000u / ml |
| Mkpụrụ osisi β-amylase (mmiri mmiri 700,000) | β-amylase ≥ 700,000 u / ml |
| Grade nri β-glucinase BGS ụdị | β-glucanase ≥ 140,000 u / g |
| Mpempe akwụkwọ oriri | Protose (ụdị belata) ≥25u / ml |
| Mpempe akwụkwọ nri Xylanasase | Xylanase ≥ 280,000 u / g |
| Akwụkwọ nri xylanase (acid 60k) | Xylanasase ≥ 60,000 u / g |
| Mkpụrụ osisi glucose AMLUSASE | EnzymeRo260,000 u / ml |
| Uzo akwukwo nri (mmiri mmiri 2000) | Pullulase ≥2000 u / ml |
| Mkpụrụ osisi nri nri | Cmc≥ 11,000 u / g |
gburugburu ebe obibi
Ihe ngwugwu & nnyefe
mbubata
