isi ibe - 1

ngwaahịa

Sparassis Crispa ero ntụ ntụ TOP Ogo nri ọkwa Sparassis Crispa ero wepụ ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 99%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Brown ntụ ntụ

Ngwa: Nri/Nri/ Nri Ahụike

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ ahaziri akpa


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Sparassis Crispa, nke a na-akpọkarị "ero kọlịflawa" ma ọ bụ "ero sponge", bụ ero oriri pụrụ iche aha ya bụ maka ọdịdị ya yiri kọlịflawa. Ọ na-etolite na mgbọrọgwụ nke osisi, karịsịa pine na osisi oak. Sparassis Crispa Mushroom Powder bụ ntụ ntụ sitere na ero a na-asachapụ, ihicha ma gwepịa ya.

Isi ihe

1. Polysaccharides:- ero Sparassis Crispa bara ụba na polysaccharides, ọkachasị beta-glucan, nke nwere mmetụta immunomodulatory na antioxidant.

2. vitamin:- Nwere vitamin dị iche iche, gụnyere vitamin B otu (dị ka vitamin B1, B2, B3 na B5) na vitamin D.

3. mineral:- Gụnyere mineral dị ka potassium, phosphorus, zinc, selenium na ígwè, nke na-enyere aka ịnọgide na-arụ ọrụ nkịtị nke ahụ.

4. Amino acid:- Nwere amino acid dị iche iche, nke na-enye aka na metabolism nkịtị na nrụzi ahụ.

COA

Ihe Nkọwapụta Nsonaazụ
Ọdịdị ntụ ntụ ntụ ntụ Na-akwado
Nye iwu Njirimara Na-akwado
Nyocha ≥99.0% 99.5%
Detụrụ Njirimara Na-akwado
Ọnwụ na ihicha 4-7(%) 4.12%
Mkpokọta ntụ 8% kacha 4.85%
Ọla dị arọ ≤10 (ppm) Na-akwado
Arsenic (As) 0.5ppm kacha Na-akwado
Ndu (Pb) 1pm Max Na-akwado
Mercury (Hg) 0.1pm Max Na-akwado
Ngụkọta ọnụ ọgụgụ efere 10000cfu/g Max. 100cfu/g
Yist & ebu 100cfu/g Max. 20cfu/g
Salmonella Ihe ọjọọ Na-akwado
E.Coli. Ihe ọjọọ Na-akwado
Staphylococcus Ihe ọjọọ Na-akwado
Mmechi Dakọtara na USP 41
Nchekwa Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem.
Ndụ nchekwa Afọ 2 mgbe echekwara nke ọma

Ọrụ

1. Mmekwa ihe mgbochi:- Ihe mejupụtara polysaccharide dị na Sparassis Crispa mushrooms nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.

2. Mmetụta Antioxidant: - Akụkụ antioxidant na olu na-enyere aka ịkwụsị radicals efu ma chebe mkpụrụ ndụ site na mmebi oxidative.

3. Nkwado mgbari nri:- Sparassis Crispa mushrooms bara ụba na eriri nri, nke na-enyere aka melite mgbaze na igbochi afọ ntachi.

4. Mmetụta mgbochi mkpali: - Ụfọdụ nnyocha egosila na Sparassis Crispa mushrooms nwere ike ịnwe ihe mgbochi mkpali ma nyere aka belata mbufụt na-adịghị ala ala.

5. Nkwado ahụike obi obi:- Olu Sparassis Crispa nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.

Ngwa

1. Ihe mgbakwunye nri: -

Nri: Enwere ike iji Sparassis Crispa ntụ ntụ ntụ dị ka isi nri ma tinye ya na ofe, stews, sauces na salads iji mụbaa ụtọ. -

Ngwongwo esiri esi: Enwere ike ịgbakwunye ntụ ọka Sparassis Crispa na achịcha, kuki na ngwa ndị ọzọ esitere ka ịgbakwunye ekpomeekpo na nri pụrụ iche.

2. Ihe ọṅụṅụ dị mma:

Ma jijiji na ihe ọṅụṅụ: Tinye Sparassis Crispa ntụ ntụ ntụ ka ọ maa jijiji ma ọ bụ ihe ọṅụṅụ iji mụbaa nri.

Ihe ọṅụṅụ na-ekpo ọkụ: Sparassis Crispa ero ntụ nwere ike jikọta ya na mmiri ọkụ iji mee ihe ọṅụṅụ dị mma.

3. Ngwaahịa ahụike: -

Capsules ma ọ bụ mbadamba: ọ bụrụ na ị na-adịghị amasị ụtọ nkeSparassis Crispa ero ntụ ntụ, ị nwere ike họrọ capsules ma ọ bụ mbadamba nkume nke Sparassis Crispa mushroom wepụ ma were ha dịka usoro akwadoro na ntuziaka ngwaahịa.

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