Soy inoflavone ahụ ike mgbapụta soybean wepụta soy isoflavone ntụ ntụ

Nkọwa nke ngwaahịa
Soysoflavones bụ ụdị phytoestrogens ndị a na-ahụkarị na soybean na ngwaahịa ha. Ha bụ flavonoids nwere ụdị ihe owuwu ndị yiri ya na Estrogen.
Isi mmalite:
A na-ahụkarị Soy Isoflavones na nri ndị a:
Soybean na ngwaahịa ha (dịka tofu, mmiri ara ehi soy)
Soybeans
Mmanụ soybean
ukwu ndị ọzọ
Iko
Ihe | Nkowa | Nsonaazụ |
Mputa | Ọkụ na-acha odo odo | Nkwarita |
Usoro oru | Keejirara | Nkwarita |
Nke oma | ≥90.0% | 90.2% |
Na-atọ ụtọ | Keejirara | Nkwarita |
Mfu na ihicha | 4-7 (%) | 4.12% |
Ash | 8% max | 4.81% |
Igwe siri ike (dị ka pb) | ≤10 (PPM) | Nkwarita |
Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
Ndu (PB) | 1PPM Max | Nkwarita |
Mercury (HG) | 0.1PPM Max | Nkwarita |
Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
Salmonella | Nju | Nkwarita |
E.coli. | Nju | Nkwarita |
Staphylococcus | Nju | Nkwarita |
Mmechi | Kwekọrọ na USP 41 | |
Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma |
Oru oruru
Iwu Horman:
Soysoflavones nwere ike miticones nke estrogen ma nyere aka mekwaa ọkwa hormone n'ime ahụ, nke nwere ike ịba uru ahụike ụmụ nwanyị, karịsịa n'oge iro.
Antioxidant:
Soysoflavones nwere Njirimara antioxidant na-enyere aka iwepu radicals na-eme ka radicals ma belata mmebi nke sel site na nrụgide oxiditive.
Ahụike Cardiovasc:
Nchọpụta na-egosi na soysoflavones nwere ike inyere ọkwa cholesterol dị ala ma melite ahụike obi.
Ahụike Ọkpụkpọ:
Soysoflavones nwere ike inye aka mee ka njupụta ọkpụkpụ ma belata ihe ize ndụ nke osteoporosis.
Akwukwo icho oru
Ihe oriri:
A na-ejikarị soy igweflavones mee ihe iji nyere ụmụ nwanyị aka belata mgbaàmà Menopalin.
Nri Na-arụ Ọrụ:
Dinggbakwunye soy isoflavones ruo ụfọdụ nri na-arụ ọrụ iji mee ka ahụike ha bawanye uru ahụike ha.
Ebumnuche nyocha:
Sooflavones a mụọla nke ọma na ọmụmụ ahụike na nri maka uru ahụike ha nwere ike inweta.
Ihe ngwugwu & nnyefe


