isi ibe - 1

ngwaahịa

Ọnụ ego nke sodium Alginate CAS. Nọmba 9005-38-3 Alginic acid

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Sodium Alginate

Nkọwapụta ngwaahịa:99%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: White ntụ ntụ

Ngwa: Nri/Mgbakwunye/Chemical/Nchọ mma

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Sodium alginate, nke kachasị nke sodium salts nke alginate mejupụtara, bụ ngwakọta nke glucuronic acid. Ọ bụ chịngọm ewepụtara site na ahihia aja aja dị ka kelp. Ọ nwere ike melite njirimara na nhazi nke nri, yana ọrụ ya gụnyere coagulation, ndina, emulsification, nkwusioru, nkwụsi ike, na mgbochi nke ihicha nri mgbe agbakwunyere nri. Ọ bụ ihe mgbakwunye magburu onwe ya.

COA

NGWA

Ọkọlọtọ

Nsonaazụ ule

Nyocha 99% sodium alginate ntụ ntụ Dabara
Agba Ọcha ntụ ntụ Dabara
Isi Enweghị isi pụrụ iche Dabara
Nha urughuru 100% gafere 80 mesh Dabara
Ọnwụ na ihicha ≤5.0% 2.35%
Ihe fọdụrụ ≤1.0% Dabara
Igwe dị arọ ≤10.0pm 7ppm
As ≤2.0pm Dabara
Pb ≤2.0pm Dabara
Ihe fọdụrụ na pesticide Ihe ọjọọ Ihe ọjọọ
Ngụkọta ọnụ ọnụ efere ≤100cfu/g Dabara
Yist & ebu ≤100cfu/g Dabara
E.Coli Ihe ọjọọ Ihe ọjọọ
Salmonella Ihe ọjọọ Ihe ọjọọ

Mmechi

Dabaa na nkọwapụta

Nchekwa

Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ

Ndụ nchekwa

Afọ 2 mgbe echekwara nke ọma

Ọrụ

1.Stabilizer
Dochie starch na carrageenan, sodium alginate nwere ike iji na-aṅụ ihe ọṅụṅụ, mmiri ara ehi ngwaahịa, iced ngwaahịa.

2. Thickerer na emulsion
Dị ka ihe mgbakwunye nri, sodium alginate bụ nke a na-ejikarị na ekpomeekpo sala, pudding jam, ketchup tomato na ngwaahịa mkpọ.

3. hydration
Sodium alginate nwere ike ime ka noodle, vermicelli na osikapa noodle dịkwuo mma.

4. Gelling ihe onwunwe
Site na njirimara a, enwere ike ịme sodium alginate ka ọ bụrụ ụdị ngwaahịa gel. Enwere ike iji ya dị ka mkpuchi maka mkpụrụ osisi, anụ na ngwaahịa ahịhịa mmiri ka ikuku na-echekwa ya ogologo oge.

Ngwa

A na-eji ntụ ntụ sodium alginate eme ihe n'ọtụtụ ebe, gụnyere ụlọ ọrụ nri, ubi ọgwụ, ọrụ ugbo, nlekọta anụ ahụ na ịma mma na ihe nchebe gburugburu ebe obibi. ;

1. N'ime ụlọ ọrụ nri, sodium alginate ntụ ntụ na-ejikarị eme ihe dị ka onye na-ekpuchi ihe, stabilizer na onye nchebe colloidal. Ọ nwere ike ime ka viscosity nri dịkwuo elu ma melite ọdịdị na uto nke nri. Dịka ọmụmaatụ, na ihe ọṅụṅụ, milkshakes, ice cream na ihe ọṅụṅụ ndị ọzọ, sodium alginate nwere ike ịgbakwunye ụtọ silky; Na jelii, pudding na ihe oriri ndị ọzọ, ị nwere ike ime ka ha nwekwuo Q-bounce. Na mgbakwunye, sodium alginate nwekwara ike iji na-emepụta achịcha, achịcha, noodles na ndị ọzọ nri nri na-amụba extensibility, ike na elasticity nke nri, melite nchekwa na uto ‌.

2. N'ihe gbasara nkà mmụta ọgwụ, a na-eji sodium alginate ntụ ntụ mee ihe dị ka onye na-ebu na stabilizer nke ọgwụ iji nyere aka na-arụ ọrụ nke ọma. Ọ nwere ezigbo bioocompatibility na mmebi, enwere ike iji ya mee ngwaọrụ ahụike dịka ọkpụkpụ arụrụ arụ na ezé.

3. N'ọrụ ugbo, a na-eji sodium alginate ntụ ntụ mee ihe dị ka ihe na-eme ka ala na-edozi ihe ọkụkụ na-eme ka ihe ọkụkụ na-eto eto ma na-amụba ihe ọkụkụ. Ọ nwekwara ike inyere osisi aka iguzogide pests na ọrịa ma melite nguzogide nrụgide ihe ọkụkụ.

4. N'ihe gbasara nlekọta anụ ahụ na ịma mma, sodium alginate nwere ọgaranya na mineral na ihe ndị na-achọpụta ihe, nke nwere ike ime ka akpụkpọ ahụ dịkwuo mma ma mee ka akpụkpọ ahụ dịkwuo mma ma na-egbuke egbuke. Ya mere, a na-eji ya eme ihe na ngwaahịa nlekọta anụ ahụ dị iche iche.

5. N'ihe gbasara ihe nchebe gburugburu ebe obibi, sodium alginate bụ ihe nchebe gburugburu ebe obibi na-emebi emebi, nke a pụrụ iji mepụta bioplastics, akwụkwọ, wdg, iji belata mmetọ gburugburu ebe obibi.

Ngwaahịa ndị emetụtara

Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:

1

Ngwungwu & Nbunye

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