Seabuckthorn Peptide 99% onye na-emepụta ọhụụ seabuckthorn peptidu 99% mgbakwunye

Nkọwa nke ngwaahịa
Ntinye aka na oke mmiri
Osimiri Osimiri nwere nri bara ụba, nke bara ụba nke ahụ mmadụ ma nwee ike ịgwọ ọrịa dị iche iche. Seabuckthorn nwere uru nri dị elu, nke bara uru maka akpịrị na-ebute mmiri, na-eme ka akpịrị ịkpọ nkụ ma na-akwalite mgbasa ọbara ma wepụ ya ọbara. Ya mere, enwere ike iji ntụ ọka Seaburn iji gwọọ mgbaàmà dị ka ụkwara, phlegm, na mgbu afọ. Ahịhịa SeabuckTrn nwere nnukwu mmiri Seabickthorn nwere ọtụtụ ihe acid, amino acid, mkpụrụ osisi cellucose, na ihe mgbaru ọsọ nke idozi ọrụ ọrụ imeju. Ya mere, enwere ike iji ntụ ntụ buckthorn nwere ike iji gwọọ ọrịa obi.
Iko
Ihe | Nkowa | Nsonaazụ | |
Mputa | Ntụ ntụ | Ntụ ntụ | |
Nke oma |
| Gaa njem | |
Isi | Onweghi | Onweghi | |
Rụrụ ọrụ (g / ml) | ≥0.2 | 0.26 | |
Mfu na ihicha | ≤8.0% | 4.51% | |
Tọgharịa na mgbanye | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Nkezi molecular ibu | <1000 | 890 | |
Ìhè dị arọ (PB) | ≤1pm | Gaa njem | |
As | ≤0.5ppm | Gaa njem | |
Hg | ≤1pm | Gaa njem | |
Nje na-agụta | ≤1000cfu / g | Gaa njem | |
Colollus | ≤30mpn / 100g | Gaa njem | |
Yist & Ebu | ≤50cfu / g | Gaa njem | |
Bactenticic bacteria | Nju | Nju | |
Mmechi | Njikọ na nkọwapụta | ||
Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma |
Oru oruru
Enwere ọtụtụ uru na nsonaazụ nke ntụ ntụ, nke nwere ike iji ya mee ihe, ya na-agwọ ọrịa, ọ ga-eji ya mee ihe, ọrịa spayrilitis, ọrịa sibụ ndị isi na-efe efe, wdg isi
Ogwugwo nke oria. Oke mmiri buckthorn post nwere mmetụta nke igbochi ọgbọ nke melanin na anụ anyị na igbu oge ịka nká, yabụ oke osimiri buckthorn dị ọtụtụ
Ihe oriri na-edozi ahụ ụmụ nwanyị hụrụ n'anya nke ukwuu.
Akwukwo icho oru
Nri
Ngwaahịa ahụike
Nri na-arụ ọrụ
Ihe ngwugwu & nnyefe


