isi ibe - 1

ngwaahịa

Pullulanase Newgreen Supply Food Ọkwa Pullulanase ntụ ntụ/Liquid

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 99%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: ntụ ntụ na-acha aja aja

Ngwa: Nri/Ihe ịchọ mma/Ụlọ ọrụ

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Pullulanase bụ amylase a kapịrị ọnụ nke a na-ejikarị eme ihe na-eme ka mmiri na-ekpo ọkụ na pullulan na starch. Pullulan bụ polysaccharide mejupụtara nkeji glucose nke a na-ahụ n'ọtụtụ fungi na nje bacteria. Pullulanase nwere ike ime ka hydrolysis nke pullulan mepụta glucose na oligosaccharides ndị ọzọ.

COA

Ihe Nkọwapụta Nsonaazụ
Ọdịdị ntụ ntụ aja aja dị ọkụ Na-akwado
Nye iwu Njirimara Na-akwado
Nyocha (Pullulanase) ≥99.0% 99.99%
pH 3.5-6.0 Na-akwado
Heavy Metal (dị ka Pb) ≤10 (ppm) Na-akwado
Arsenic (As) 0.5ppm kacha Na-akwado
Ndu (Pb) 1pm Max Na-akwado
Mercury (Hg) 0.1pm Max Na-akwado
Ngụkọta ọnụ ọgụgụ efere 10000cfu/g Max. 100cfu/g
Yist & ebu 100cfu/g Max. 20cfu/g
Salmonella Ihe ọjọọ Na-akwado
E.Coli. Ihe ọjọọ Na-akwado
Staphylococcus Ihe ọjọọ Na-akwado
Mmechi Dakọtara na USP 41
Nchekwa Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem.
Ndụ nchekwa Ọnwa iri na abụọ mgbe echekwara nke ọma

 

Ọrụ

Hydrolyzed Pullulan:Pullulanase nwere ike ire ere nke ọma, hapụ glucose na oligosaccharides ndị ọzọ, ma mee ka isi mmalite shuga dị.

Melite mgbaze nke starch:N'oge nhazi nke starch, pullulanase nwere ike imeziwanye mgbaze nke starch, kwalite absorption nke nri, ma nyere aka melite uru nri nri.

Melite ọnụego mgbanwe shuga:N'ime ụlọ ọrụ nri, a na-eji pullulanase na-emepụta sirop na ngwaahịa fermented iji meziwanye ọnụego mgbanwe nke shuga ma mụbaa mkpụrụ nke ngwaahịa ikpeazụ.

Melite udidi na ụtọ nri:Site n'ịgbanwe nhazi nke starch, pullulanase nwere ike ịkwalite uto na ụtọ nri, na-eme ka ọ na-atọ ụtọ karị.

Kwalite ntọhapụ ike:Site n'ịkwalite mgbaze nke starch, pullulanase nwere ike inye aka nye isi iyi ike siri ike, dabara maka nri egwuregwu na mgbakwunye ume.

Ngwa

Ụlọ ọrụ nri:
Mmepụta sirop:A na-eji ya na-amụba ngbanwe nke starch iji mepụta sirop fructose dị elu na ihe ụtọ ndị ọzọ.
Ngwaahịa gbaa ụka:N'oge usoro ime biya na gbaa ụka, pullulanase nwere ike inye aka melite nnweta shuga ma kwalite arụmọrụ nke yist.
starch emeziri:eji mee ka njirimara starch dịkwuo mma ma mee ka ọdịdị na uto nke nri dịkwuo elu.

Biotechnology:
Mmanụ biofuels:Na mmepụta nke biofuels, pullulanase nwere ike imeziwanye arụmọrụ starch, kwalite ntọhapụ nke glucose, ma si otú ahụ mụbaa mmepụta ethanol.
Ụlọ ọrụ biochemical:A na-eji synthesize ndị ọzọ ogige ma melite mmepụta arụmọrụ.

Ụlọ ọrụ nri:
Nri anụmanụ:Ịgbakwunye pullulanase na nri anụmanụ nwere ike imeziwanye nri nri nri ma kwalite uto na ahụike ụmụ anụmanụ.

Ụlọ ọrụ ọgwụ:
Nkwadebe ọgwụ:N'ime usoro nkwadebe nke ọgwụ ụfọdụ, a pụrụ iji pullulanase mee ihe iji melite solubility na bioavailability nke ọgwụ ahụ.

Ngwungwu & Nbunye

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