Mmebe (ụdị edobe) nke emeputa ihe ngosi ohuru (ụdị edobe)
Nkọwa nke ngwaahịa
Protose bụ usoro izugbe maka klaasị enzymes na hydrolyze ụdị protein protein protein. Enwere ike kee ha na Endopidorase na Telopeptinase dị ka ụzọ ha si emebi peptides. The gara aga nwere ike ịkpụ nnukwu molecular nke polypyptide ya site na etiti iji mepụta obere mmiri diolecular ogo na peptone; Enwere ike kewaba n'ime carypeptidase na aminopeptidase na aminopeptidase, nke hydrolyze yinye peptino ka otu na-akwụ ụgwọ polypeptide na free foolyyyl, n'otu n'otu, na amino acid.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Ntụ ntụ | Ntụ ntụ |
| Nke oma | ≥25U / ml | Gaa njem |
| Isi | Onweghi | Onweghi |
| Rụrụ ọrụ (g / ml) | ≥0.2 | 0.26 |
| Mfu na ihicha | ≤8.0% | 4.51% |
| Tọgharịa na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi molecular ibu | <1000 | 890 |
| Ìhè dị arọ (PB) | ≤1pm | Gaa njem |
| As | ≤0.5ppm | Gaa njem |
| Hg | ≤1pm | Gaa njem |
| Nje na-agụta | ≤1000cfu / g | Gaa njem |
| Colollus | ≤30mpn / 100g | Gaa njem |
| Yist & Ebu | ≤50cfu / g | Gaa njem |
| Bactenticic bacteria | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
Ichebe dị adị na Visin Vincera, osisi ị ga-eme, akwụkwọ, mkpụrụ osisi na microorganisms. Ming microbial na-eme ka a na-emepụta ihe site na ebu na nje na nje na ọminom.
Enzymes nke na-eteta hydysis nke protein. Enwere ọtụtụ ụdị, ndị ahụ dị mkpa bụ Pepsin, trypsin, cadiepsin, papain na Soutilis Procese. Ohere dị mkpa nwere nhọrọ siri ike maka mkpụrụ obi, na nke na-eme ihe na-enweghị atụ na-enwe ọgbụgba na protein nke acid Acid nke Typsin. Ebe a na-ekesasị ebe niile na-ekesa, tumadi na traktị traktị nke mmadụ na anụmanụ, na osisi bara ụba na osisi na microorganisms. N'ihi oke anụmanụ na akụrụngwa, mmepụta nke nkwadebe na-eme na ụlọ ọrụ na-eme ka ịgbagharị nke microorganisms dị ka Bacillus subtilis na aspergillus Aspergillus.
Akwukwo icho oru
Omumaputa bu otu n'ime nkwadebe ndi mmadu kachasi nma, nke nwere ike ime ka hydrolysis nke protein na polypolide, na ahihia, akwukwo, nkpuru osisi na microorganisms. A na-eji ihe dị ukwuu na chiiz mmepụta, ịdị ọcha nke protein na protein. Na mgbakwunye, pepsin, peymotryPinn, carboxypeptidase na aminopeptidase na tratein na-eme ihe, ahụ ha na-eme ka ọ bụrụ obere paptied na amino acid.
Ka ọ dị ugbu a, na-eme ihe na-eji eme ihe na ụlọ ọrụ na-eme achịcha bụ ihe na-atọ ụtọ na-emetụ, ihe na-emetụ ya na ihe ọkụkụ na-emekwa. Ngwa nke ime ụlọ nke nwere ike ịgbanwe ihe ndị ga-emepụta, ụdị ya dị iche na usoro nke ike na nkwalite kemịkalụ nke na-ebelata. Kama imebi nkekọ ahụ na-enweghị atụ, na-eme ihe na-eme ihe na-eme ka ihe atọ dị iche iche na-etolite gluten. Ọrụ nke imebe ihe na mmepụta achịcha na-egosipụtakarị na usoro gbaa ụka. N'ihi ihe omume nke ụlọ, protein na ntụ ọka ahụ mebiri emebi na peptiona na amino acid, ka ị na-enye ndị yist carbon ma kwalite gbaa ụka
Ihe ngwugwu & nnyefe
