-
Ọhụrụ green ọkọnọ High Quality Galla Chinensis wepụ Tannic Acid ntụ ntụ
Nkọwa ngwaahịa Galla chinensis, nke a makwaara dị ka myrrh, bụ ihe eji agwọ ọrịa ndị China nwere ụdị ọgwụgwọ dị iche iche. A na-emepụta nke ọma na India, China na Ndịda Ebe Ọwụwa Anyanwụ Eshia, gallnut bụ ngwaahịa a mịrị amị nke mkpụrụ osisi ahụ. Gallic acid bara ụba na tannins, isi ihe mejupụtara ya bụ gall ... -
Mpempe akwụkwọ n'ọnụ ọnụ nkeonwe 100% dị ọcha eke oyi emetụta Organic Moroccan Argan Mmanụ
Nkọwa ngwaahịa Argan mmanụ bụ mmanụ a na-amịpụta na osisi argan Moroccan (Argania spinosa). Ọ nwere ihe ndị a bụ isi anụ ahụ na kemịkal: Ọdịdị na agba: mmanụ argan bụ mmiri mmiri na-acha odo odo ruo ọla edo nwere nghọta. Isi ísì: mmanụ Argan nwere ísì ụtọ na-esi ísì ụtọ na ìhè ... -
Spirulina Phycocyanin ntụ ntụ Blue Spirulina na-ewepụta ntụ ntụ nri agba Phycocyanin E6-E20
Nkọwa ngwaahịa Gịnị bụ akwa nkochi ime akwa lecithin? Lecithin nkochi ime akwa bụ ihe mgbakwunye nri nke e si na nkochi akwa akwa pụta. Ọ kachasị nwere ihe ndị dị ka phosphatidylcholine, phosphatidyl inositol, na phosphatidylethanolamine. Egg nkochi ime akwa lecithin bara ụba na acid fatty, nke nwere ike inye aka kwado b ... -
Newgreen Supply High Quality Celery wepụ Apigenin ntụ ntụ
Nkọwa ngwaahịa Apigenin bụ ngwakọta a na-ahụkarị na ụfọdụ akwụkwọ nri na mkpụrụ osisi ma bụrụ ụdị carotenoid. A na-achọta ya na celery, pasili, lemon, oroma, tangerines na nri ndị ọzọ. Apigenin nwere mmetụta antioxidant siri ike, na-enyere aka iwepu radicals n'efu n'ime ahụ, nwayọ nwayọ ... -
Elu Purtiy Natural Oroxylum Indicum wepụ 99% Chrysin ntụ ntụ 5,7-Dihydroxyflavone CAS 480-40-0
nkọwa ngwaahịa Chrysin, nke a na-akpọkwa 5,7-dihydroxyflavone, bụ flavone dị na mmanụ aṅụ, propolis, mmanụ aṅụ, okooko osisi mmasị, Passiflora caerulea na Passiflora incarnata, na na Oroxylum indicum. Azụmahịa, a na-amịpụta ya na okooko osisi na-acha anụnụ anụnụ. Chrysin bụ ihe dị n'ime nri ... -
Ụlọ ọrụ na-enye ọkwa nri Acid protease enzyme ntụ ntụ maka ụlọ ọrụ ụtaba
Nkọwa ngwaahịa Acid protease bụ ezigbo ụdị nke aspergillus Niger site na mmiri mmiri miri emi gbaa ụka, ultrafiltration na usoro ndị ọzọ nụchara anụcha, ọ nwere ike ịbụ na ọnọdụ PH dị ala, site n'ime ime na mpụta ime ihe iji hydrolyze protein n'ime peptides na amino acids, ọkachamma ... -
Egg nkochi ime akwa ntụ ntụ 99% High Quality Dried Natural Protein Powder, Mere si Ọhụrụ Egg, Pasteurized, Smoothies, Na-abụghị GMO, Ọ dịghị Additives
Nkọwa ngwaahịa: nkochi ime akwa ntụ ntụ na-ezo aka na ngwaahịa ntụ ntụ emere site na ikewa na nhazi akụkụ nkochi ime akwa nke akwa. A na-ejikarị ntụ ntụ nkochi ime akwa eme ihe na ụlọ ọrụ nhazi nri na ịsa achịcha iji mee ka uto na nri dị mma nke nri dịkwuo elu. Enwere ike iji ntụ ntụ nkochi ime akwa mee ihe n'ime ngwaahịa esi, achịcha ... -
Apigenin CAS 69430-36-0 Ịdị ọcha 98% chamomile wepụta Apigenin ụlọ ọrụ na-enye ọnụahịa kacha mma.
Nkọwa ngwaahịa Chamomile Extract Apigenin ejirila ya mee ihe n'ọtụtụ ebe n'ọtụtụ omenala na ọgbọ. Mmepe sayensị na nso nso a na nyocha mkpụrụ celery na-eduga ugbu a na azịza maka ka mkpụrụ celery nwere ike isi baara ahụike uru. Nnyocha na ọbara mgbali elu na cholesterol nwere l ... -
Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ Honeysuckle Ifuru wepụ ntụ ntụ 25% 60% 98% Chlorogenic Acid
Nkọwa ngwaahịa Chlorogenic acid bụ ngwakọta organic nwere usoro kemịkal C16H18O9, nke na-agbaze karịa na mmiri ọkụ. Soluble na ethanol na acetone, dị ntakịrị soluble na ethyl acetate. Honeysuckle Extract bụ ihe ewepụtara, nke ewepụtara na osisi sitere n'okike Honeysuckle, bụ isi ihe ... -
Ọkụ na-ere vitamin C ntụ ntụ CAS 50-81-7 99% Nri nri Ascorbic Acid VC Vitamin C ntụ ntụ
Nkọwa ngwaahịa Vitamin C, nke a makwaara dị ka ascorbic acid, bụ vitamin na-agbaze mmiri nke nwere aha kemịkal L-ascorbic acid. Nke a bụ okwu mmeghe na njirimara kemịkalụ bụ isi nke vitamin C: 1.Molecular structure: Usoro kemịkal nke vitamin C bụ C6H8O6, na ịdị arọ molecular bụ 176... -
Onye nrụpụta Probiotic N'ogbe Lactobacillus janssenii kacha mma Lactobacillus janssenii ntụ ntụ
Nkọwa ngwaahịa: Gịnị bụ Lactobacillus janssenii? Lactobacillus janssenii bụ nje probiotic nke sitere na genus Lactobacillus. Ọ dọtara mmasị nke ukwuu n'afọ ndị na-adịbeghị anya wee nweta ịhụnanya ndị mmadụ maka ọrụ ya magburu onwe ya na mmetụta nlekọta ahụike. Lactobacillus janssenii ... -
D-Tagatose Factory ọkọnọ D Tagatose sweetener nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa Gịnị bụ D-Tagatose? D-Tagatose bụ ụdị ọhụrụ nke monosaccharide sitere n'okike, "epimer" nke fructose; ụtọ ya bụ 92% nke otu ụdị sucrose, na-eme ka ọ bụrụ ihe ụtọ nri dị ala na-adịghị ike. Ọ bụ onye nnọchi anya na ndochi ma nwee mmetụta physiological dị iche iche ...
