Polypeptide-k Nri Na-eme Ka Ahụhụ Na-ahụ Maka Ahụ Ike Dị Egwu Egwu/Balsam Pear Peptides Powder
Nkọwa ngwaahịa
Peptides bitter melonPolypeptide-k) bụ peptides bioactive ewepụtara na egusi dị ilu ma nwee uru ahụike dị iche iche.Polypeptide-ka na-esite na mkpụrụ osisi na mkpụrụ nke egusi dị ilu ma na-amịpụta ya site na usoro enzymatic ma ọ bụ hydrolysis.Kedu nke cA na-enweta amino acid dị iche iche, peptides, vitamin na mineral.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nyocha | ≥99.0% | 99.98% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.81% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | >20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | CoỌnụ ego USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
Hazie shuga ọbara:
A na-eche na Peptides bitter melon na-enyere aka belata ọkwa shuga dị n'ọbara ma dabara maka ndị ọrịa mamịrị.
Kwalite ọrụ mgbochi:
Nwere ike inye aka kwalite nzaghachi mgbochi nke anụ ahụ ma melite nguzogide.
Mmetụta Antioxidant:
Bitter Melon Peptides nwere ihe antioxidant nke na-eme ka radicals efu na-echebe ahụ ike cell.
Kwalite mgbaze:
Na-enyere aka melite ahụ ike eriri afọ ma kwalite mgbaze na absorption.
Mbelata ibu:
Nwere ike inye aka ịchịkwa ibu ma kwalite metabolism abụba.
Ngwa
Ihe mgbakwunye nri:
A na-ejikarị Peptides bitter melon dị ka ihe mgbakwunye nri iji nyere aka melite shuga ọbara ma kwalite ahụike.
Nri na-arụ ọrụ:
Agbakwunyere na ụfọdụ nri na-arụ ọrụ iji kwalite uru ahụike ha.
Nri egwuregwu:
A nwekwara ike iji bitter Melon Peptidess na ngwaahịa nri egwuregwu n'ihi na ha na-akwalite metabolism.