Paịneapple ntụ ntụ dị ọcha a mịrị amị/Freezie ntụ ntụ ntụ mkpụrụ osisi painiapulu akpọnwụwo
Nkọwa ngwaahịa:
Ntụ ntụ mkpụrụ osisi painiapulu bụ ntụ ntụ emere site na painiapulu ọhụrụ (Anas comosus) nke akpọnwụwo ma gwerie ya. Pineapple bụ mkpụrụ osisi na-ekpo ọkụ na-ewu ewu nke ukwuu maka ụtọ ụtọ ya na uto utoojoo pụrụ iche.
Isi ihe
Vitamin:
Pineapple bara ụba na vitamin C, ihe na-eme ka ahụ dị ike. Na mgbakwunye, o nwekwara vitamin A, vitamin B complex (dị ka vitamin B1, B6 na folic acid).
mineral:
Na-agụnye mineral dị ka potassium, magnesium, calcium na manganese, nke na-enyere aka ịnọgide na-arụ ọrụ ahụ nkịtị.
Antioxidants:
Pineapple nwere ụdị antioxidants dị iche iche, dị ka flavonoids na phenolic acid, nke nwere ike inye aka wepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
eriri nri:
Mkpụrụ osisi painiapulu nwere ụfọdụ eriri nri, nke na-enyere aka ịkwalite mgbaze.
Enzymes:
Pineapple nwere enzyme a na-akpọ bromelain, nke nwere mmetụta mgbaze na mgbochi mkpali.
COA:
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nyocha | ≥99.0% | 99.5% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.85% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ:
1.Kwalite mgbaze:Bromelain dị na mkpụrụ osisi painiapulu na-enyere aka igbari protein, na-akwalite mgbari nri ma belata afọ ntachi.
2.Welite ọgụ:Ọdịnaya dị elu nke vitamin C dị na painiapulu na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
3.Mmetụta mgbochi mkpali:Bromelain nwere ihe mgbochi mkpali nke nwere ike inye aka belata mbufụt na mgbu.
4.Na-akwado ahụike obi:Antioxidants dị na painiapulu nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
5.Na-akwalite ahụ ike akpụkpọ:Vitamin C na antioxidants dị na painiapulu nwere ike inye aka melite nchapụta akpụkpọ ahụ ma kwalite akpụkpọ ahụ dị mma.
Ngwa:
1.Nri na ihe ọṅụṅụ:Enwere ike ịgbakwunye ntụ ntụ mkpụrụ osisi painiapulu na mmiri ọ juiceụ ,ụ, shakes, yogọt, ọka na ihe a na-eme achịcha iji tinye ekpomeekpo na uru nri.
2.Ngwaahịa ahụike:A na-ejikarị ntụ ntụ mkpụrụ osisi pineapple eme ihe dị ka ihe mgbakwunye na ahụike ahụike ma dọta uche maka uru ahụike ọ nwere.
3.Ihe ịchọ mma:A na-ejikwa mkpụrụ osisi painiapulu mee ihe na ụfọdụ ngwaahịa nlekọta anụ ahụ n'ihi na ọ na-eme ka mmiri dị nro na nke antioxidant.