Oyster ero na-ewepụta ntụ ntụ kacha mma ero oporo ntụ ntụ polysaccharides
Nkọwa ngwaahịa
Oyster ero bụ ero dị na mkpụrụ ndụ Cerambycidae. Ahụ ndị ahụ na-amị mkpụrụ na-akpụ akpụ ma ọ bụ na-ebuli ya elu, ma okpu ahụ na-akpụ akpụ, nwere ọdịdị fan, yiri shei, na ọ na-adịkwaghị ka ọwara. Okpu ahụ dị oke ma dị nro. Agba nke elu nke okpu ahụ na-agbanwe n'okpuru mmetụta nke ìhè, ọkụ ọkụ na-agba ọchịchịrị, ìhè adịghị ike na agba ya. Mpempe akwụkwọ ndị ahụ na-acha ọcha ma na-adịgasị iche n'ogologo, ogologo ya na-esi na nsọtụ okpu ruo n'osisi, na nke dị mkpụmkpụ nwere naanị obere akụkụ.
n'ọnụ ọnụ okpu, na-eme ka ọkpụkpụ fan. stalk n'akụkụ ma ọ bụ dị iche iche, ọcha, ọkara; Mycelium ahụ na-acha ọcha, sie ike ma dị ike, na anụ ahụ na-acha ọcha, ntakịrị oke ma dị nro.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | 5:1/10:1/30%/70% | Na-akwado |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Nweta nkwalite: Oyster Mushroom Extract Powder nwere polysaccharides na β-glucan na ihe ndị ọzọ, nke nwere mmetụta nke ịkwalite mgbochi. Ihe ndị a nwere ike ịkpali ma mee ka mkpụrụ ndụ na-alụso ọrịa ọgụ dịkwuo mma, meziwanye nguzogide ahụ, ma nyere aka gbochie ọrịa na ọrịa.
2. Mmetụta Antioxidant: Oyster Mushroom Extract Powder bara ụba na ihe antioxidant, dị ka vitamin C, selenium, wdg, nke nwere ike inye aka kpochapụ radicals n'efu n'ime ahụ, na-ebelata ịka nká cell na ịlụso nrụgide oxidative ọgụ, ma chebe ahụike cell.
3. Cholesterol dị ala: eriri na polyunsaturated fatty acids dị na oyster mushroom Extract Powder nwere ike belata ọkwa cholesterol ọbara, nke dị mma maka ahụike obi.
Ngwa
Oyster Mushroom Extract ntụ ntụ bụ nke a na-eji n'ọtụtụ ebe, gụnyere nri, nlekọta ahụike, injinia ihe owuwu na mpaghara ndị ọzọ. ;
1. ubi nri
Oyster Mushroom Extract ntụ ntụ bụ nke a na-ejikarị eme ihe n'ubi nri, tumadi dị ka condiment. Ọ nwere ike dochie MSG na ọkụkọ kacha mma ma kwalite uto umami nke nri. Oyster Mushroom Extract Powder ntụ ntụ nwekwara ike iji na ihe ọṅụṅụ siri ike, kemịkalụ nri kwa ụbọchị, ntụ ntụ ntụ, mmanya ahụike, swiiti mbadamba na ihe ịchọ mma. Tụkwasị na nke ahụ, a na-ejikarị ekpomeekpo ero shiitake eme ihe na nhazi nri dị ka nsị, ite ọkụ, anụ mmanya, wdg, n'ihi ísì na ụtọ ya pụrụ iche, ọ nwere ike ịkwalite ma ọ bụ nye nri ụfọdụ ísì ísì.
2. Nlekọta ahụike
N'ihe gbasara ahụike, Oyster Mushroom Extract Powder nwere ike iji mee ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe ma ọ bụ tinye ya na usoro nnyefe ọgwụ iji meziwanye nkwụsi ike na ịdị irè nke ọgwụ. Oyster Mushroom Extract Powder n'onwe ya nwekwara mmetụta ọgwụ ụfọdụ ma enwere ike iji ya gwọọ ọrịa ụfọdụ. Dịka ọmụmaatụ, inye nwa ka ọ rie Oyster Mushroom Extract Powder nwere ike ịgbakwunye ya na ntụ ọka osikapa, porridge, noodles, na-enyere aka mee ka ahụ ahụ dịkwuo mma, dịkwa mma maka mmepe nke ọhụụ, ma nwee ike ịgbakwunye nri dị iche iche dị mkpa maka nwa ọhụrụ. .
3. Injinia ihe owuwu
N'ime ọrụ owuwu, Oyster Mushroom Extract Powder nwere ike iji rụkwaa akụkụ ndị mebiri emebi ma welie nkwụsi ike nke ụlọ. Tụkwasị na nke ahụ, a pụkwara iji ntụ ntụ shiitake mee ihe dị ka ihe mgbakwunye maka ihe iji belata ụgwọ ma melite arụmọrụ.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
