Organic Ube Parple Yam ntụ ntụ ọhụrụ ọhụụ mepụtara nnukwu ọnụ ahịa dị elu
Nkọwa nke ngwaahịa
A na-eme ike na-acha odo odo, nke a na-akpọkwa ube ube, na-eme ka tuber mịrị amị nke Dioscorea Arata. Ube ntụ ntụ nwere carbohydrates, protein, eriri nri, vitamin, mineral, na antheral, na antheral, na antheral.
A na-eji ntụ ntụ na-acha odo odo dị mma maka nri na mmanya, ma ịnwere ike itinye ya n'ime ngwaahịa gị iji melite ọdịdị, uto na nri.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Ntụ ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Nke oma | 100% eke | Nkwarita |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Kwekọrọ na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
1. Mucous na Amylase na Yams nyere aka melite ọrụ eriri afọ.
2. Ọ na-akwalite mmiri ma na-erite nsị: Yam ntụ ntụ nwere ike imepụta mmiri ma mee ka akpịrị na-eme ka ọ ghara ịkpụ ọnụ, ụkwara na phlegm.
3. Ihe mgbakwunye na ụbụrụ: Yam acid bara ụba na nri, dịka amino acid, nke mineral, wdg.
4. Mee ka ọfụma: nri dị ka vitamin na mineral na minineral na a na egwe ntụ na-enyere aka ịkwalite mmerụ ahụ ahụ ma melite nguzogide.
5. Njikwa shuga dị n'ọbara: Mkpokọta mucous na-eri nri na-eri nri na nnabata nri, enyemaka na-enyere aka na ọkwa shuga dị n'ọbara na ndị ọrịa shuga.
Akwukwo icho oru
A na-eji ntụ ntụ Yam n'ọtụtụ ebe n'ọtụtụ mpaghara, tumadi gụnyere nri, ọgwụ, ọgwụ, ọgwụ na ọrụ ugbo.
1. Ubi nri
A na-eji ntụ ntụ Yam na-eji ọtụtụ ebe nri a ga-eji mee nri dị iche iche. Ọmụmaatụ:
Pasta: Enwere ike itinye ntụ ntụ ntụ na ntụ dị iche iche iji mee ọtụtụ onyinye, mụbaa uru na-edozi ahụ.
A na-a drinksụ mmanya dị ka mmanya na-a orụ, dị ka tii ntụ ntụ, nke nwere mmetụta nke na-ewepụta ihe na-eme ka afọ ahụ na-enye afọ.
A ga-eji achịcha: Enwere ike iji ntụ ntụ na-eme achịcha, dịka achicha ọgwụ China, nke dị ụtọ ma sie ike.
A na-eji ihe ọ drinksụ drinksụ na ofe: enwere ike iji ntụ ntụ na ofe, dị ka ọgwụ apụl apụl apụl apụl na Chines Yenas. Ọ na-edozi ahụ ma na-atọ ụtọ.
2. Ọgụgụ ọgwụ
A na-eji ntụ ntụ Yam na-ejikarị ya rụọ ọrụ ọgwụ, yana nsonaazụ dị iche iche:
① clunlen na afọ: Yam ntụ nwere amplese, nwere ike iwusi ihe na ọnya na afọ, ịkwalite mgbaze na ọrụ nnabata.
Mkpịsị ugodi ngụgụ na ebe nchekwa: mucin na saponin na Yam ntụ ntụ nwere mmetụta doro anya na-enwe nkụ.
Ibelata oke ibu: Yam ntụ ntụ bara ụba na cellulose, nyere aka na agụụ, kwesịrị ekwesị maka ịbelata oke.
④ na-eme ka ị ghara inwe agụụ: Yam ntụ ntụ nwere ike ịgwọ ọrịa dị ka ịghara agụụ na afọ ọsịsa nke adịghị ike.
3. Mma
Yam ntụ ntụ nwekwara ngwa pụrụ iche na mma ubi:
Enwere ike iji ya nkpuchi: Enwere ike iji ntụ ntụ mee ihe nkpuchi, nke na-enyere aka ime ka akpụkpọ ahụ sie ike ma na-ewepụ nsogbu akpụkpọ ahụ.
A ga-eji akpụkpọ anụ na anụ ahụ: Enwere ike iji ya ntụ ntụ na-eme ka anụ ahụ na ahụ na-ehicha ya, nwee mmetụta nke anụ ahụ.
4. Ọrụ ugbo
Yam ntụ ntụ nwekwara uru ngwa ngwa dị ka fatịlaịza:
Mee ka ala ala mee ihe: Yam ntụ ntụ bara ụba na nri, nwere ike ịbawanye ọdịnaya nke ihe dị mkpa na ala, melite ọmụmụ ala.
Nweta ntụ ntụ: mmanụ a na-enwe ntụ ntụ dị iche iche nwere ihe dị iche iche, nwere ike inye nri dị mkpa maka osisi.
③ Na-akwalite osisi uto: phosphorus, potassium, potassium na nri ndị ọzọ mgbe i desịrị, na-eme ka ihe ọkụkụ sie ike ma jupụta.
Ngwaahịa metụtara
