Agba oroma odo 85% Nri dị elu nke pigmenti oroma odo 85% ntụ ntụ
Nkọwa ngwaahịa
Agba agba agba oroma na-acha odo odo bụ ụdị agba agba, ya bụ, ihe mgbakwunye nri nke ndị mmadụ nwere ike iri n'ụzọ kwesịrị ekwesị ma nwee ike ịgbanwe agba mbụ nke nri ruo n'ókè ụfọdụ. Agba agba nri bụkwa otu ihe ụtọ nri, kewara n'ime eke na sịntetik abụọ.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Acha odo odo ntụ ntụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nnwale nke carotene | 85% | 85% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.85% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
(1) Achịcha, achicha, noodles, macaroni, kwalite ojiji akụrụngwa, melite uto na ụtọ. Were 0.05%.
(2) Ngwaahịa mmiri, nri mkpọ, ọdọ mmiri a mịrị amị, wdg, na-ewusi anụ ahụ ike, nọgide na-enwe uto ọhụrụ, na-eme ka uto ya dịkwuo mma.
(3) sauces, tomato sauces, Mayonezi jams, ude, soy sauce, thickeners na stabilizers.
(4) Ihe ọṅụṅụ mkpụrụ osisi, mmanya, wdg, na-ekesa.
(5) ice cream, sugar caramel, melite uto na nkwụsi ike.
(6) Nri oyi kpọnwụrụ, ngwaahịa mmiri esichara, onye na-ahụ maka jelii elu (nchekwa).
Ngwa
Enwere ike iji odo odo oroma maka ihe ọṅụṅụ mkpụrụ osisi (flavor), ihe ọṅụṅụ carbonated, nkwadebe nke mmanya, swiiti, pastry agba, silk na-acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ na agba nri ndị ọzọ; A na-ejikarị mmiri ara ehi ụtọ,
Yogurt, desserts, ngwaahịa anụ (ham, soseji), ngwaahịa esi nri, swiiti, jam, ice cream na ngwaahịa ndị ọzọ.