Omega-3 Gummies Azụ mmanụ EPA/DHA Anụchara anụcha
Nkọwa ngwaahịa
Mmanụ Omega-3 bụ mmanụ sitere na anụ ahụ nke azụ nwere mmanu. O nwere Omega-3 fatty acids. Omega-3 fatty acids, nke a na-akpọkwa ω-3 fatty acids ma ọ bụ n-3 fatty acids, bụ polyunsaturated fatty acids (PUFAs). E nwere ụdị isi atọ nke omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), na alpha-linolenic acid (ALA). DHA bụ omega-3 fatty acid kachasị na ụbụrụ mammalian. A na-emepụta DHA site na usoro nkwụsịtụ. Isi mmalite nke omega-3 fatty acids EPA na DHA gụnyere azụ, mmanụ azụ, na mmanụ krill. A na-ahụ ALA na isi mmalite nke osisi dịka mkpụrụ osisi chia na mkpụrụ flax.
Omega-3 Mmanụ na-eje ozi dị ka ihe ngwọta sitere n'okike maka nsogbu ahụike na ọ dịghị mkpa ịsị na ọ nwere ngwa dị mkpa na ụlọ ọrụ nri anụ ọhịa (karịsịa aquaculture na anụ ọkụkọ), ebe a maara ya na-eme ka ọganihu dịkwuo elu, ọnụego mgbanwe nri.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 60 gummies kwa karama ma ọ bụ dị ka arịrịọ gị | Na-akwado |
| Agba | Mmanụ edo edo dị ọkụ | Na-akwado |
| Isi | Enweghị isi pụrụ iche | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Na-akwado |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Na-akwado |
| Pb | ≤2.0pm | Na-akwado |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Na-akwado |
| Yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Mbelata lipid: mmanụ omega-3 nwere ike ibelata ọdịnaya nke lipoprotein dị ala, cholesterol na triglycerides n'ime ọbara, meziwanye ọdịnaya nke lipoprotein dị elu, nke bara uru maka ahụ mmadụ, na-akwalite metabolism nke fatty acids. n'ime ahụ, ma gbochie mkpofu abụba ka ọ ghara ịgbakọta na mgbidi arịa ọbara.
2. Na-achịkwa ọbara mgbali: mmanụ omega-3 nwere ike belata esemokwu arịa ọbara, gbochie spasm arịa ọbara, ma nwee mmetụta nke ịchịkwa ọbara mgbali. Na mgbakwunye, mmanụ azụ nwekwara ike welie ngbanwe na ike nke arịa ọbara ma gbochie nguzobe na mmepe nke atherosclerosis.
3. Imeju ụbụrụ na ime ka ụbụrụ sikwuo ike: mmanụ omega-3 nwere mmetụta nke imeju ụbụrụ na ime ka ụbụrụ dị ike, nke nwere ike ịkwalite mmepe nke mkpụrụ ndụ ụbụrụ zuru oke ma gbochie ịda mbà n'obi, nchefu, ọrịa Alzheimer na ihe ndị ọzọ.
Ngwa
1. Ngwa nke Omega-3 mmanụ n'akụkụ dị iche iche bụ isi gụnyere ahụike obi, ọrụ ụbụrụ, usoro ahụ ji alụso ọrịa ọgụ, mgbochi mkpali na mgbochi. Dị ka ngwaahịa na-edozi ahụ nke bara ụba na Omega-3 fatty acids, mmanụ azụ nwere ọtụtụ ọrụ na mmetụta, ma na-arụ ọrụ dị mkpa n'ịkwado ahụike mmadụ.
2. N'ihe gbasara ahụike obi, Omega-3 fatty acids dị na mmanụ azụ na-enyere aka belata lipids ọbara ma belata ihe ize ndụ nke ọrịa obi na ọrịa strok. Ọ nwere ike ibelata ọkwa triglyceride n'ọbara, bulie ọkwa HDL cholesterol, yana belata ọkwa LDL cholesterol, si otú ahụ meziwanye lipids ọbara na ichekwa ahụike obi. Na mgbakwunye, mmanụ azụ nwekwara mmetụta anticoagulant, nwere ike belata mkpokọta platelet, belata viscosity ọbara, gbochie nguzobe na mmepe nke thrombus.
3. Maka ọrụ ụbụrụ, DHA na Omega-3 mmanụ dị mkpa maka mmepe nke ụbụrụ na usoro ụjọ ahụ, nke nwere ike imeziwanye ebe nchekwa, nlebara anya na iche echiche, na-egbu oge ịka nká ma gbochie ọrịa Alzheimer 12. DHA nwekwara ike ịkwalite uto na mmepe nke mkpụrụ ndụ akwara, nke nwere mmetụta dị mma na ọrụ ụbụrụ na ikike ọgụgụ isi.
4. Mmanụ azụ nwekwara mmetụta mgbochi mkpali na immunomodulatory. Omega-3 fatty acids na-ebelata mbufụt, na-echebe mkpụrụ ndụ endothelial nke arịa ọbara, ma gbochie mkpụkọ ọbara na ọrịa obi 23. Na mgbakwunye, mmanụ azụ nwekwara ike ịkwalite ọrụ mgbochi ọrịa, melite nguzogide ahụ.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
