OEM Red Yeast Rice Capsules/Tablet/Gummies Private Labels Nkwado
Nkọwa ngwaahịa
Osikapa yist na-acha uhie uhie bụ ngwaahịa sitere na osikapa nke Monascus purpureus gbazere ma bụrụ nke a na-ejikarị eme ihe na Asia maka isi nri na ọgwụ ndị China. Osikapa yist na-acha uhie uhie nwere ihe ndị na-arụ ọrụ sitere n'okike nke a na-ejikarị na-akwado ahụike obi na ijikwa ọkwa cholesterol.
Monascus bụ isi ihe dị na osikapa yist na-acha uhie uhie, ọ nwere ọtụtụ ogige bioactive, gụnyere monacolin K, nke yiri statins nke nwere ike inye aka belata cholesterol.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Uhie ntụ ntụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nyocha | ≥99.0% | 99.8% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.85% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | tozuru oke | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1. Na-ebelata cholesterol: A na-eji osikapa yist na-acha uhie uhie eme ihe n'ọtụtụ ebe iji nyere aka belata mkpokọta cholesterol na lipoprotein dị obere (LDL), si otú ahụ na-akwado ahụike obi.
2. Ahụike obi: Nwere ike inye aka melite ahụike obi na ibelata ohere nke ọrịa obi.
3.Antioxidant mmetụta: Osikapa yist na-acha uhie uhie nwere ogige antioxidant nke nwere ike inye aka chebe mkpụrụ ndụ pụọ na mmebi oxidative.
Ngwa
A na-ejikarị capsules na-acha uhie uhie na-acha uhie uhie na ọnọdụ ndị a:
Cholesterol dị elu: A na-eji ya nyere aka belata ọkwa cholesterol dị elu, nke dabara maka ndị chọrọ ijikwa cholesterol.
Ahụike obi:Dị ka ihe mgbakwunye eke iji kwado ahụike obi.
Ahụ ike zuru oke: Nwere ike inye aka melite ahụike zuru oke ma nye nchebe antioxidant.