Oem Red Pansax ginseng capsules maka ume
Nkọwa nke ngwaahịa
Red Pansax GinsEng bụ ọgwụ ọdịnala ọdịnala na-eme ka ọ na-akwalite ike, mgbochi na ahụike n'ozuzu. Ọ bụ ụdị ginseng na-eme ka uzuzu ma sie ya, ma na-ewerekarị ya nwere ike ịnwe mmetụta ọjọọ karịa ginseng ginseng).
Ghiteng Ginseng nwere ọtụtụ ọrụ dị iche iche, gụnyere ginsenosides, polysaccharides, amino acids na vitamin, nke nwere ike ịnwe uru ahụike.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Aja ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Nke oma | ≥99.0% | 99.8% |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | >20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Tozuru oke | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
Mee ka ọgụ:
Ekwenyere na ginseng na-acha ọbara ọbara iji bulie ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-eme ka ahụ guzogide ọrịa na ọrịa.
Mụba ike na ntachi obi:
A na-ejikarị ya belata ike ọgwụgwụ, na-eme ka ike na ntachi obi na-eme ka ihe ndị na-eme egwuregwu na ndị chọrọ ike anụ ahụ dị elu.
Meziwanye ọrụ cognitive:
Nchọpụta na-egosi na ginseng na-acha ọbara ọbara nwere ike inye aka melite ebe nchekwa na ọrụ ọgụgụ isi, na-akwado ahụike ụbụrụ.
Antioxidant:
Ghin Ginseng nwere Njirimara antioxidant nke na-enyere aka chedo mkpụrụ ndụ site na mmebi site na radicals.
Akwukwo icho oru
A na-ejikarị panax Panax na-ejikarị n'ọnọdụ ndị a:
Ike ọgwụgwụ na adịghị ike:
Ejiri iji belata ike ọgwụgwụ, mụbaa ike na ume.
Nkwado:
Dị ka ihe mgbakwunye sitere n'okike iji kwado ahụike usoro.
Nkwado (Nkwado:
Nwere ike inye aka melite ebe nchekwa na itinye uche.
Ihe ngwugwu & nnyefe
