● Gịnị bụPeybean peptides ?
Peybean peptide na-ezo aka na peptide nwetara site na hydroletic hydroletic nke protein soybean. Ọ bụ naanị otu oligopeptides nke 3 ruo 6 amino acid, nke nwere ike iji tufuo Nitrogen ahụ, weghachi ike anụ ahụ, ma na-eme ka ike gwụ gị. Peybean peptide nwere ọrụ nke obere antigenicy, na-egbochi cholesterol, na-akwalite lipid metabolism na gbaa ụka. Enwere ike iji ya rie nri protein ngwa ngwa ngwa ngwa ngwa ngwa ngwa ngwa ngwa ngwa ngwa ngwa ngwa ngwa mechaa, wee jee ozi dị ka onye na-eme bifdodobactisium na-ebute ihe. CEYBEAN CETTITE nwere obere peptide nke Macromolecular, amino acid, sugain na nnu na-acha uhie uhie dị n'okpuru 15%, na amino acid ya bụ otu nke protein soybean. Amino acid dị mkpa na-edozi ahụ na ọgaranya na ọdịnaya. E ji ya tụnyere protein soybean, ceybean peptide nwere mgbaze dị elu na ịdị nkọ, na-ebelata cholesterol, na-agbada ọbara mgbali elu, na-agbadata ọbara mgbali, na-agbada na mmiri na mmiri, yana ezigbo mmiri.
Peybean peptidesbụ obere protein moleule nke ahụ mmadụ na - eme. Ha dị mma maka ndị ọrịa protein protein na-arịa ọrịa na ịdị omimi, dị ka ndị ọrịa, ndị ọrịa na-agbake ịwa ahụ, ndị ọrịa nwere nku na-efe efe, na ọrụ afọ. Na mgbakwunye, soyben peptiean nwekwara mmetụta nke imepụta ihe mgbochi, ịkwalite ike anụ ahụ, na-agbagha ike ọgwụgwụ, ma belata elu atọ.
Na mgbakwunye, soybe peptisos nwekwara ezigbo nhazi dị ka enweghị nsị na-acha uhie uhie, enweghị protein nsị, ọ dịghị mkpọsa mgbe iwe dị ọkụ na mmiri, yana ezigbo mmiri. Ha bụ ezigbo nri nri ahụike.
● Olee uru ọ baraPeybean peptides ?
1
Ahụ ndị soy bụ obere protein moleuns dị mfe itinye ya n'ahụ. Ọnụego nnabata ahụ dị afọ 20 nke nke protein nkịtị na ugboro 3 nke Amino acid. Ha dị mma maka ndị ọrịa protein na-adịghị mma na ndị agadi na ndị agadi, ndị ọrịa na mgbake mgbe a wara ya, ndị ọrịa na-arịa ọrịa gastrodinal.
Kemgbepeybean peptideMolecules dị obere, yabụ peydị soy na-amịpụta, ìhè na-acha odo odo mgbe a gbasasịrị na mmiri; Ọ bụ ezie na ntụ ọka protein nkịtị bụ nke protein soy soye, protein soone bụ nnukwu molekule, ya mere, ha bụ mmiri mmiri milky na-acha ọcha mgbe etisasịsịrị.
2. Meziwanye ihe mgbochi
Soy peptides nwere Argeptinine na glutamic acid. Arginine nwere ike iwelie olu na ahụike nke Thymus, akụkụ dị mkpa nke ahụ mmadụ, ma mee ka ọnyàrụ arụ ọrụ; Mgbe ọnụọgụ nke nje na-ebugharị ahụ mmadụ, acid glutamic nwere ike iwepụta mkpụrụ ndụ na-egbochi virus.
3. Kwalite ncheta abụba na oke ibu
Peybean peptidesNwere ike ịkwalite mgbali nke akwara nke akwara ọkụ na-arụ ọrụ nke na-agba aja aja na-arụ ọrụ, na -ebelata abụba nke anụ ahụ n'ụzọ dị iche iche.
4. Ọ dị mma ahụike obi
Soy peptides na-enyere aka belata lapid ọbara na ọkwa cholesterol, melite mgbasa ọbara, ma belata ihe ize ndụ nke ọrịa obi.
● Enye ohuru ohuruPeybean peptidesNzu otite
Post Oge: Nove-21-2024
