● Gịnị BụPeptides soybean ?
Soybean peptide na-ezo aka na peptide enwetara site na enzymatic hydrolysis nke protein soybean. Ihe mejupụtara ya bụ oligopeptides nke amino acid 3 ruo 6, nke nwere ike mejupụta isi iyi nitrogen nke anụ ahụ ngwa ngwa, weghachi ike anụ ahụ, ma belata ike ọgwụgwụ. Soybean peptide nwere ọrụ nke antigenicity dị ala, na-egbochi cholesterol, na-akwalite metabolism lipid na gbaa ụka. Enwere ike iji ya na nri iji mejupụta protein ngwa ngwa, wepụ ike ọgwụgwụ, ma jee ozi dị ka ihe na-ebuwanye ibu bifidobacterium. Soybean peptide nwere obere peptides macromolecular, amino acid free, sugars na inorganic salts, na ihe ikwu ya molekul uka dị n'okpuru 1000. N'ime protein ọdịnaya nke soybean peptide bụ ihe dị ka 85%, na amino acid mejupụtara ya bụ otu ihe ahụ. protein soybean. Amino acid ndị dị mkpa na-edozi nke ọma na ọgaranya ọdịnaya. E jiri ya tụnyere protein soybean, peptide soybean nwere mgbari dị elu na ọnụego nnabata, ike na-enye ngwa ngwa, na-ebelata cholesterol, na-ebelata ọbara mgbali na ịkwalite metabolism abụba, yana njikwa nhazi dị mma dị ka enweghị isi isi, enweghị protein denaturation, enweghị mmiri ozuzo na acidity. enweghị coagulation mgbe ọkụ, mfe solubility na mmiri, na ezi fluidity.
peptides soybeanbụ obere protein molecule nke ahụ mmadụ na-abanye ngwa ngwa. Ha dị mma maka ndị nwere protein mgbaze na nnabata nke ọma, dị ka ndị agadi, ndị ọrịa na-agbake n'ịwa ahụ, ndị nwere etuto na chemotherapy, na ndị na-arụ ọrụ eriri afọ na-adịghị mma. Na mgbakwunye, peptides soybean nwekwara mmetụta nke imeziwanye ihe mgbochi, ịkwalite ike anụ ahụ, na-ebelata ike ọgwụgwụ, na ibelata elu atọ.
Tụkwasị na nke ahụ, peptides soybean nwekwara ihe nhazi dị mma dị ka enweghị isi isi, enweghị protein denaturation, enweghị mmiri ozuzo na acidity, enweghị coagulation mgbe ọ na-ekpo ọkụ, mfe solubility na mmiri, na ezi fluidity. Ha bụ ezigbo ihe oriri ahụike.
●Gịnị Bụ Uru ỌbaraPeptides soybean ?
1. Obere Molecules, Ọ dị mfe ịmịnye
Soy peptides bụ obere protein ụmụ irighiri ihe dị mfe nke ahụ mmadụ. Ọnụọgụ nnabata ahụ ji okpukpu 20 karịa nke protein nkịtị yana okpukpu atọ karịa nke amino acid. Ha dị mma maka ndị nwere protein na-adịghị mma mgbaze na absorption, dị ka ndị agadi na ndị agadi, ndị ọrịa na oge mgbake mgbe a wachara ahụ, ndị ọrịa nwere etuto na redio, na ndị na-arụ ọrụ eriri afọ na-adịghị mma.
Ebe ọ bụ napeptide soybeanụmụ irighiri ihe dị ntakịrị, yabụ peptides soy na-apụta ìhè, mmiri na-acha odo odo na-acha odo odo mgbe agbazere na mmiri; ebe a na-ejikarị protein soy eme protein ntụ ntụ, na protein soy bụ nnukwu molekul, ya mere ha bụ mmiri ara ehi na-acha ọcha mgbe agbazechara.
2. Melite mgbochi
Soy peptides nwere arginine na glutamic acid. Arginine nwere ike ịbawanye ụda na ahụike nke thymus, akụkụ ahụ dị mkpa nke na-alụso ọrịa ọgụ nke ahụ mmadụ, ma welie ihe mgbochi; mgbe ọnụ ọgụgụ buru ibu nke nje na-awakpo ahụ mmadụ, glutamic acid nwere ike ịmepụta mkpụrụ ndụ na-alụso ọrịa ọgụ iji chụpụ nje virus.
3. Kwalite metabolism abụba na mbelata ibu
peptides soybeannwere ike kwalite ịgbalite irighiri akwara ọmịiko ma mee ka ọrụ anụ ahụ adipose na-acha aja aja rụọ ọrụ, si otú ahụ na-akwalite ume metabolism, na-ebelata abụba anụ ahụ nke ọma, na-eme ka ahụ ike ọkpụkpụ ghara ịgbanwe.
4. Melite ahụike obi
Soy peptides na-enyere aka belata lipid ọbara na ọkwa cholesterol, meziwanye mgbasa ọbara, ma belata ohere nke ọrịa obi.
●Nweta ỌhụrụPeptides soybeanNtụ ntụ
Oge nzipu: Nov-21-2024
