● Gịnị BụCapsaicin?
Capsaicin bụ ihe na-emekarị nke a na-ahụ na ose chili na-enye ha okpomọkụ àgwà ha. Ọ na-enye ọtụtụ uru, gụnyere enyemaka mgbu, njikwa metabolic na ịdị arọ, ahụike obi, yana ihe antioxidant na mgbochi mkpali. A na-eji Capsaicin eme ihe n'ọtụtụ ebe na ngwa nri, ngwaahịa ọgwụ, ihe ịchọ mma, na njikwa pesti.
● Njirimara anụ ahụ na kemịkal nke Capsaicin
1. Ngwakọta kemịkalụ
Aha kemịkalụ:8-Methyl-N-vanilyl-6-nonenamide
Ụdị molekụla:C18H27NO3
Ibu Molecular:305.42 g/mol
Nhazi:Capsaicin bụ alkaloid nwere usoro dị mgbagwoju anya nke gụnyere otu vanilyl (ụdị phenol) na ọdụ ogologo hydrocarbon.
2. Njirimara anụ ahụ
Ọdịdị:Capsaicin na-abụkarị enweghị agba, kristal na wax siri ike.
Agba:Agba na-acha odo odo na-acha odo odo.
Isi:Capsaicin nwere ihe na-esi ísì ụtọ.
nụrụ ụtọ:Ọ bụ ya na-ahụ maka ọkụ na-ekpo ọkụ, ọkụ mgbe ejiri ya.
Ngwọta mmiri:Na-agbaze ntakịrị na mmiri (ihe dị ka 28 mg / l na 25 Celsius C).
Solubility na ihe mgbaze ndị ọzọ:Na-agbaze na mmanya, ether, acetone, na mmanụ. Profaịlụ solubility a na-eme ka ọ dị mma maka iji ya mee ihe n'ụdị dị iche iche, gụnyere ude dị n'elu na ihe nchịkọta nri.
Ebe mgbaze:Capsaicin nwere ebe mgbaze nke ihe dịka 62-65°C (144-149°F).
Ebe esi esi:Capsaicin na-ere ere tupu esi esi, yabụ na ọ nweghị ebe isi mmiri akọwapụtara nke ọma.
Njupụta:Njupụta nke capsaicin dị ihe dịka 1.1 g/cm³.
3. Njirimara Chemical
Nkwụsi ike:Capsaicin kwụsiri ike n'ọnọdụ nkịtị mana ọ nwere ike ịdalata ma ọ bụrụ na ekpughere ya n'ọkụ, okpomọkụ na ikuku ruo ogologo oge.
ire ere:Ọ na-agbaze na okpomọkụ dị elu, nke mere na ọ naghị enwe isi ihe na-esi ísì ụtọ.
pH:Capsaicin n'onwe ya enweghị pH, mana enwere ike ịgbaze ya na ngwọta nwere ọkwa pH dị iche iche. N'ozuzu, ọ kwụsiri ike na gburugburu acidic na nke bụ isi.
Otu Phenolic:Otu vanilyl nwere otu phenolic hydroxyl, nke na-enye aka na mmeghachi omume ya na solubility na mmanya.
Amide Group:Njikọ amide na capsaicin dị oké mkpa maka ọrụ ndụ ya, karịsịa mmekọrịta ya na onye na-anabata TRPV1, bụ nke na-ahụ maka mmetụta nke okpomọkụ na mgbu.
4. Ọrụ ndu
Mmekọrịta na TRPV1 Nnabata
Usoro nke Action: Capsaicin na-ejikọta na onye na-anabata ihe na-agafe agafe nwere ike ịnweta vanilloid 1 (TRPV1), protein a na-ahụ na njedebe akwara mmetụta. Mmekọrịta a na-ebute mmetụta nke okpomọkụ na mgbu, nke mere na capsaicin na-eji ngwaahịa na-ebelata ihe mgbu.
Njirimara Thermogenic
Mmetụta Metabolic: Capsaicin nwere ike ịbawanye thermogenesis (mmepụta ọkụ) na mmefu ike, nke mere na a na-etinyekarị ya na mgbakwunye njikwa ibu.
● Isi mmalite nkeCapsaicin
Capsaicin bụ ihe na-eme n'okike dị na ose chili, nke sitere na genus Capsicum.
Ụdị dị iche iche
Capsicum annuum: Ụdị a na-agụnye ụdị ose dị iche iche, site na nwayọọ ruo na-ekpo ọkụ, dị ka ose mgbịrịgba, jalapeños, na ose cayenne.
Capsicum frutescens: Gụnyere ose dị ka tabasco na ose chili Thai, mara maka oke okpomọkụ ha.
Capsicum chinense: Amara maka ụfọdụ ose kacha ewu ewu n'ụwa, gụnyere habaneros, Scotch bonnets, na ose mmụọ ọjọọ (Bhut Jolokia).
Capsicum baccatum: Gụnyere ụdị dị ka ose Aji, nke na-ewu ewu na nri South America.
Capsicum pubescens: A maara maka ose rocoto, nke nwere ekpomeekpo dị iche iche na ọkwa okpomọkụ.
Ọdịnaya Capsaicinoid
Capsaicin na Dihydrocapsaicin: Ndị a bụ capsaicinoids kachasị na ose chili, na-atụnye ihe dịka 80-90% nke mkpokọta capsaicinoid.
Ndị ọzọ Capsaicinoids: Gụnyere nordihydrocapsaicin, homocapsaicin, na homodihydrocapsaicin, nke na-enyekwa aka na okpomọkụ mana ọ dị ntakịrị.
● Gịnị Bụ Uru ỌbaraCapsaicin?
1. Mgbu mgbu
Ihe analgesic dị n'elu
1.Mechanism: Capsaicin na-arụ ọrụ site na imebi ihe P, neuropeptide na-etinye aka na-ebufe ihe mgbu na ụbụrụ. Nke a na-eme ka ọ dị irè n'ibelata mmetụta mgbu.
2.Applications: Ejiri ya na ude, gels, na patches iji wepụ ihe mgbu site na ọnọdụ ndị dị ka ọrịa ogbu na nkwonkwo, ọkpụkpụ anụ ahụ, na neuropathy.
3.Chronic Pain Management: Na-arụ ọrụ nke ọma n'ịchịkwa ọnọdụ mgbu na-adịghị ala ala, gụnyere post-herpetic neuralgia na ọrịa shuga neuropathy.
2. Metabolic na arọ Management
Thermogenesis
1.Increased Energy Expenditure: Capsaicin nwere ike ịbawanye thermogenesis (mmepụta okpomọkụ) na mmefu ume, nke nwere ike inye aka na njikwa ibu.
2.Fat Oxidation: Ụfọdụ nnyocha na-egosi na capsaicin nwere ike ime ka abụba oxidation dịkwuo mma, na-enyere ahụ aka ọkụ ọkụ nke ọma.
Mbelata agụụ
Mbelata kalori oriri: E gosipụtara Capsaicin iji belata agụụ na oriri calorie, nke nwere ike ịba uru maka mbelata ibu na njikwa ibu.
3. Ahụike obi
Iwu Ọbara Ọbara
1.Vasodilation: Capsaicin na-akwalite vasodilation (ịgbasa arịa ọbara), nke nwere ike inye aka belata ọbara mgbali.
2.Improved Circulation: Ọbara na-eme ka ọ dịkwuo mma nwere ike inye aka na ahụike obi n'ozuzu ya.
Ọkwa Cholesterol
Mmelite Profaịlụ Lipid: Ụfọdụ nchọpụta na-egosi na capsaicin nwere ike inye aka melite profaịlụ lipid site na ibelata LDL (ọjọọ) cholesterol na ịbawanye HDL (ezigbo) cholesterol.
4. Ahụ Ike Digestive
Uru Gastrointestinal
1.Na-akpali mgbaze: Capsaicin nwere ike ịkpali traktị nri nri, na-akwalite mgbaze ka mma na ntinye nri.
2.Anti-Ulcer Properties: N'adịghị ka ndị mmadụ kwenyere, capsaicin nwere ike inwe mmetụta nchebe megide ọnya afọ site n'ịkwalite nzuzo nke imi nchebe.
5. Antioxidant na Anti-inflammatory Properties
Mbelata nrụgide Oxidative
Free Radical Scavenging: Capsaicin nwere ihe antioxidant nke na-enyere aka chebe mkpụrụ ndụ pụọ na nrụgide oxidative na mmebi radical n'efu, na-ebelata ohere nke ọrịa na-adịghị ala ala.
Mbelata Mbelata
Mmetụta Mgbochi nke Mgbochi: Capsaicin na-egosipụta mmetụta mgbochi mkpali, nke nwere ike ịba uru na ọnọdụ ndị a na-eji na-adịghị ala ala, dị ka ọrịa ogbu na nkwonkwo na ọrịa obi.
6. Mgbochi Ọrịa Cancer
Njirimara mgbochi ọrịa kansa
1.Apoptosis Induction: Nnyocha ụfọdụ na-egosi na capsaicin nwere ike ịkpata apoptosis (onwu cell emebere) na mkpụrụ ndụ kansa, nwere ike igbochi uto nke etuto ahụ.
2.Anti-Proliferative Effects: Capsaicin nwekwara ike igbochi mgbasa nke mkpụrụ ndụ cancer, na-ebelata ohere nke ọganihu cancer.
7. Ahụike iku ume
Ihe na-eme ka afọ ntachi
1.Clears nasal Passages: Capsaicin nwere ike rụọ ọrụ dị ka ihe na-eme ka ọ ghara ịdị n'ahụ, na-enyere aka ikpochapụ akụkụ imi ma belata nkwụsị.
2.Uru iku ume: Ọ nwekwara ike inye aka na ọnọdụ dịka rhinitis na-adịghị ala ala na sinusitis site n'ibelata nsị imi na mmepụta imi.
8. Ahụ Ike Skin
Ngwa isiokwu
1.Anti-Aging: Njirimara antioxidant nke capsaicin nwere ike inye aka chebe akpụkpọ ahụ pụọ na nrụgide oxidative, nwere ike ibelata ihe ịrịba ama nke ịka nká.
2.Skin Conditions: A na-eji ude Capsaicin na-agwọ ọrịa akpụkpọ anụ dị ka psoriasis site na ibelata mbufụt na mgbu.
● Gịnị bụ ngwa nkeCapsaicin?
1. Nri nri
◇Ihe na-esi ísì ụtọ na ihe ụtọ
Okpomọkụ na ụtọ:Capsaicin na-ahụ maka ikpo ọkụ na ose chili, na-eme ka ọ bụrụ ihe na-ewu ewu n'ọtụtụ nri gburugburu ụwa, gụnyere Mexico, India, Thai, na Korean.
Ihe oriri na-ekpo ọkụ na ihe ndị na-esi ísì ụtọ: Ọ bụ isi ihe na-ekpo ọkụ na-ekpo ọkụ, ntụ ọka chili, na ngwakọta ose, na-agbakwụnye mgbanaka ose na efere.
◇ Nchekwa nri
Njirimara mgbochi ọrịa:Capsaicin nwere ihe antimicrobial nke nwere ike inye aka chekwaa nri site na igbochi uto nke nje bacteria na fungi.
2. Ojiji Ọgwụ
◇ Enyemaka Mgbu
Ihe analgesics dị n'elu:A na-eji Capsaicin na ude, gels, na patches iji wepụ ihe mgbu site na ọnọdụ ndị dị ka ọrịa ogbu na nkwonkwo, eriri anụ ahụ, na neuropathy. Ọ na-arụ ọrụ site n'iwepụ ihe P, neuropeptide na-etinye aka na-ebufe mgbaàmà mgbu.
Nlekọta mgbu na-adịghị ala ala: dị irè n'ịchịkwa ọnọdụ mgbu na-adịghị ala ala, gụnyere post-herpetic neuralgia na ọrịa shuga neuropathy.
◇ Njikwa ibu
Ihe mgbakwunye nri:Capsaicin gụnyere na mgbakwunye njikwa ibu maka akụrụngwa thermogenic ya, nke nwere ike ịbawanye mmefu ume yana oxidation abụba.
Mbelata agụụ:Ụfọdụ ihe mgbakwunye na-eji capsaicin iji nyere aka belata agụụ na oriri calorie.
◇ Ahụike obi
Iwu Ọbara Ọbara:Ihe mgbakwunye Capsaicin nwere ike inye aka belata ọbara mgbali site n'ịkwalite vasodilation (ịgbasa arịa ọbara).
Usoro nchịkwa cholesterol:Ụfọdụ nnyocha na-egosi na capsaicin nwere ike imeziwanye profaịlụ lipid site na ibelata LDL (ọjọọ) cholesterol na ịbawanye HDL (ezigbo) cholesterol.
3. Ihe ịchọ mma na ngwaahịa nlekọta onwe onye
◇ Nlekọta akpụkpọ ahụ
Ngwaahịa na-egbochi ịka nká:Njirimara antioxidant nkecapsaicinnwere ike inye aka chebe akpụkpọ ahụ pụọ na nrụgide oxidative, nwere ike ibelata ihe ịrịba ama nke ịka nká.
Ọgwụgwọ Ọsọ:A na-eji Capsaicin na ude na mmanu na-emeso ọnọdụ akpụkpọ anụ dị ka psoriasis site na ibelata mbufụt na mgbu.
◇Slimming na Anti-cellulite ngwaahịa
Mmetụta Thermogenic:Capsaicin gụnyere na ụfọdụ ngwaahịa ịchọ mma iji belata ọdịdị nke cellulite na ịkwalite mmetụta slimming site na njirimara thermogenic ya.
4. Ụlọ ọrụ mmepụta ihe na ọrụ ugbo
◇ Ịchịkwa ụmụ ahụhụ
Ọgwụ mgbochi ọrịa eke:A na-eji Capsaicin mee ihe n'ụdị pesticide eke eke iji gbochie ụmụ ahụhụ na-enweghị kemịkalụ na-emerụ ahụ. Ọ dị irè megide ụmụ ahụhụ na anụmanụ dị iche iche.
Ihe na-egbochi anụmanụ:A na-eji ngwaahịa emebere iji chụpụ anụmanụ dị ka mgbada, squirrels, na òké n'ubi na ihe ọkụkụ.
◇ Ngwa ọgụ anaghị egbu egbu
Ose fesa:Capsaicin bụ ihe na-arụsi ọrụ ike n'ime ose ose, ngwá ọrụ na-adịghị egbu egbu nke ndị mmanye iwu na ndị nkịtị na-eji eme ka ndị na-ebuso agha ghara ịdị ike site na ịkpata oke iwe na mgbu.
5. Nnyocha na mmepe
◇ Nnyocha ọgwụ
Mmepe ọgwụ:A na-amụ Capsaicin maka mmetụta ọgwụgwọ ya na ọnọdụ ahụike dị iche iche, gụnyere ọrịa kansa, oke ibu, na ọrịa obi.
Ọnwụnwa ụlọọgwụ: Nchọpụta na-aga n'ihu na-achọ ịghọta nke ọma usoro capsaicin na ngwa ọ nwere na ọgwụ.
◇ Ọmụmụ ihe na-edozi ahụ́
Uru ahụike:Nnyocha na-aga n'ihu na-enyocha uru ahụike nke capsaicin, gụnyere mmetụta ya na metabolism, njikwa mgbu, na ahụike obi.
Ajụjụ ndị emetụtara ị nwere ike ịmasị gị:
● Gịnị Bụ Mmetụta nkeCapsaicin?
Ọ bụ ezie na capsaicin na-enye ọtụtụ uru ahụike ma nwee ọtụtụ ngwa ngwa, ọ nwekwara ike ịkpata mmetụta na-adịghị mma na ụfọdụ ndị mmadụ. Nke a bụ nkọwa zuru ezu nke mmetụta ndị nwere ike ime yana echiche nchekwa metụtara capsaicin:
1. Ihe gbasara eriri afọ
Ihe mgbu afọ: Iri nnukwu capsaicin nwere ike ime ka afọ mgbu na ahụ erughị ala.
Ọgbụgbọ na Vomiting: Nnukwu dose nke capsaicin nwere ike ibute ọgbụgbọ na ọgbụgbọ.
Ọrịa afọ ọsịsa: Ụfọdụ ndị mmadụ nwere ike ịnwe afọ ọsịsa mgbe ha riri nri ose nwere capsaicin.
2. Skin na Mucous membrane mgbakasị ahụ
Ngwa isiokwu
Mmetụta ọkụ: Capsaicin creams na ointments nwere ike ime ka ahụ ọkụ na-ekpo ọkụ na akpụkpọ ahụ, karịsịa mgbe etinyere ya na mbụ.
Acha ọbara ọbara na ọzịza: Ụfọdụ ndị mmadụ nwere ike ịnweta ọbara ọbara, ọzịza, na mgbakasị ahụ na saịtị nke ngwa.
Mmeghachi omume nfụkasị ahụ: Ọ bụ ezie na ọ dị ụkọ, ụfọdụ ndị nwere ike ịnwe mmeghachi ahụ nfụkasị na capsaicin, na-ebute itching, ọkụ ọkụ, ma ọ bụ hives.
Kpọtụrụ na anya na mucous membrane
Mgbakasị siri ike: Capsaicin nwere ike ime ka iwe dị ọkụ na mmetụta ọkụ ma ọ bụrụ na ọ bata na anya, imi, ma ọ bụ ọnụ. Ọ dị mkpa ịsacha aka nke ọma mgbe ejirichara ngwaahịa capsaicin ma zere imetụ ihu.
3. Okwu iku ume
iku ume
Ụkwara na Uzere: Ịkụnye ntụ ntụ capsaicin ma ọ bụ uzuoku nwere ike ime ka ụkwara, uzere, na iwe akpịrị.
Ihe isi ike iku ume: N'ọnọdụ siri ike, iku ume nke capsaicin nwere ike ibute nsogbu iku ume na bronchospasm, ọkachasị ndị nwere ụkwara ume ọkụ ma ọ bụ ọnọdụ iku ume ndị ọzọ.
4. Mmeghachi omume hypersensitivity
Anaphylaxis: Ọ bụ ezie na ọ dị ụkọ, mmeghachi omume nfụkasị siri ike dị ka anaphylaxis nwere ike ime, nke e ji ike iku ume, ọzịza nke ihu na akpịrị, yana mbelata ọbara mgbali elu ngwa ngwa. A chọrọ nlekọta ahụike ozugbo n'ọnọdụ ndị dị otú ahụ.
5. Mmekọrịta enwere ike na ọgwụ
Ọgwụ Ọbara Ọbara
Mmetụta emelitere: Capsaicin nwere ike ịkwalite mmetụta nke ọgwụ mgbali elu, nke nwere ike ibute hypotension (ọbara mgbali elu). Ọ dị mkpa iji nlezianya nyochaa ọbara mgbali elu ma kpọtụrụ onye na-ahụ maka ahụike maka mgbanwe nhazi usoro kwesịrị ekwesị.
Anticoagulants na ọgwụ antiplatelet
Ihe ize ndụ ọbara na-abawanye: Capsaicin nwere ike ịbawanye ohere nke ọbara ọgbụgba mgbe ejiri ọgwụ mgbochi ma ọ bụ ọgwụ antiplatelet were were ya. A na-atụ aro ka gị na onye na-ahụ maka ahụike nwee ndụmọdụ tupu ị na-eji mgbakwunye capsaicin.
6. Ime na inye ara
Nchegbu Nchekwa: Enwere ntakịrị nyocha maka nchekwa capsaicin n'oge ime na nwa ara. Ọ kacha mma ịkpọtụrụ onye na-ahụ maka ahụike tupu ị na-eji ngwaahịa capsaicin ma ọ bụrụ na ị dị ime ma ọ bụ na-enye nwa ara.
7. Akpachara anya n'ozuzu
Kpọtụrụ ndị na-enye nlekọta ahụike
Ọnọdụ ahụike: Ndị mmadụ nwere ọnọdụ ahụike dị n'okpuru, dị ka ọrịa eriri afọ, ọnọdụ iku ume, ma ọ bụ mmetụta anụ ahụ, kwesịrị ịkpọtụrụ onye na-ahụ maka ahụike tupu iji ngwaahịa capsaicin.
Malite na obere doses: Iji belata ihe ize ndụ nke mmetụta dị n'akụkụ, ọ bụ ihe amamihe dị na ya ịmalite site na obere dose ma jiri nwayọọ nwayọọ mụbaa ya ka ahụ gị na-agbanwe.
Nnwale patch
Nnwale nke nfụkasị ahụ: Ọ bụrụ na ị na-enwekarị allergies, tụlee ịme ule patch tupu ị na-eji ngwaahịa capsaicin dị n'elu nke ukwuu iji hụ na ị nweghị mmeghachi omume ọjọọ.
● Ònye na-ekwesịghị ịnaracapsaicin?
Ọ bụ ezie na capsaicin na-enye ọtụtụ uru ahụike, ọ dịghị adabara onye ọ bụla. Ndị nwere allergies ma ọ bụ mmetụta nke capsaicin ma ọ bụ ose chili kwesịrị izere ya. Ndị nwere nsogbu eriri afọ dị ka IBS, GERD, ma ọ bụ ọnya peptic nwere ike ịnweta mgbaàmà ka njọ. Ndị nwere ọnọdụ iku ume dị ka ụkwara ume ọkụ kwesịrị ịzere iku ume capsaicin. Ndị nwere akpụkpọ anụ ahụ ma ọ bụ ọnya mepere emepe ekwesịghị iji ngwaahịa capsaicin dị n'elu. Ndị inyom dị ime na ndị na-enye nwa ara, ụmụaka, na ndị mmadụ n'otu n'otu na-aṅụ ọgwụ ụfọdụ ma ọ bụ nwere ọnọdụ ahụike kpọmkwem kwesịrị ịkpọtụrụ onye na-ahụ maka ahụike tupu ha ejiri capsaicin. Ịmara ihe ndị a nwere ike inye aka hụ na ojiji capsaicin dị mma ma dị irè.
● Olee ọrịa capsaicin na-agwọ?
A na-eji Capsaicin agwọ ọrịa na ọnọdụ dị iche iche, nke bụ isi n'ihi nkwụsị mgbu, mgbochi mkpali, na mmetụta metabolic. Ọ dị irè n'ịchịkwa ọnọdụ mgbu na-adịghị ala ala dị ka ọrịa ogbu na nkwonkwo, neuropathic mgbu, na fibromyalgia. A na-ejikwa Capsaicin na-ebelata ihe mgbu musculoskeletal site n'ụdị ahụ ike, sprains, tendinitis, na bursitis. Na dermatology, ọ na-enyere aka ijikwa ọnọdụ akpụkpọ anụ dị ka psoriasis na itching na-adịghị ala ala. Ihe mgbakwunye Capsaicin nwere ike inye aka na njikwa ibu na ahụike obi site na ịbawanye thermogenesis, ibelata agụụ, yana melite profaịlụ lipid. Ọ na-akwado ahụ ike mgbari nri ma nwee ike inwe mmetụta nchebe megide ọnya afọ. Na ahụike iku ume, capsaicin na-arụ ọrụ dị ka ihe na-eme ka ọ ghara ịdị n'ahụ ma na-ebelata mbufụt imi. Nnyocha na-apụta na-egosi ihe ndị nwere ike igbochi ọrịa kansa, ọ bụ ezie na a chọrọ ọmụmụ ihe ọzọ. Ịtinye capsaicin n'ime usoro ọgwụgwọ nwere ike inye uru ahụike dị iche iche ma melite ogo ndụ maka ndị nwere ọnọdụ ndị a.
Oge nzipu: Sep-25-2024
