• Gịnị bụKafic acid ?
Kaffeic acid bụ onyinye phenalic na antioxidant na mgbochi mkpali, nke a na-ahụ na nri na osisi. Ahụike ahụike na ngwa ndị nwere ike iri nri, ihe ịchọ mma, na ihe ndị na-eme ka ọ bụrụ onyinye dị mkpa na nri nri na nyocha ahụike.
Kaffic acid nwere ike na-amịpụta site na osisi ma ọ bụ kemịkal. Ihe ndị a bụ ụzọ abụọ a na-ahụkarị maka ịmepụta caffeic acid:
Mwepụta sitere na isi mmalite sitere n'okike:
A na-achọta caffeic acid na osisi dị iche iche, dị ka kọfị, apụl, na artichokes. Thezọ a na-ahụkarị iji nweta caffeic acid bụ iwepụta ya na isi mmalite ndị a sitere n'okike. Usoro mmịpụta ahụ na-agụnye nkwado dị ka methanol ma ọ bụ ethanol ikewapụ caffeic acid site na ndị ọzọ. Mmiri ahụ dị ọcha iji nweta caffeic acid.
Kemịkalụ kemịkalụ:
Kaffeic acid nwekwara ike ịbụ kemịkal sipụta site na phenol ma ọ bụ ihe atụ. Nchịkọta ahụ gụnyere ịkpalite phenol ma ọ bụ phenols nwere carbon monoxide na ihe nnọchi anya caladium iji mepụta etiti hydroxyl ketone na-eme ka ihe nkiri ọla kọpa mepụta cafferic acid.
Usoro kemịkalụ nke a kemịkalụ nwere ike iwepụta caffeic acid na nnukwu ma enwere ike rụọ ọrụ iji mụbawanye mkpụrụ na ịdị ọcha nke ngwaahịa ahụ. Agbanyeghị, ụzọ mmịpụta si na isi mmalite ndị sitere n'okike bụ ebe obibi na enyi ma na-emepụta ngwaahịa ọ bụla.
• na kemịkalụ anụ ahụ nkeKafic acid
1. Njirimara anụ ahụ
Molecular usoro:C₉h₈o₄
Ibu Ilucular:Odika 180.16 g / mol
Ọdịdị:Kafiffeic acid na-egosipụtakarị dị ka odo na-acha aja aja kristal.
Solubality:A na-agbanye mmiri na mmiri, ethanol, na methanol, mana obere soruble na-abụghị shelvan dị ka hexane.
Na-agbazeNa-agbaze elu caffeic acid bụ ihe dị ka 100-105 Celsius C (212-221 Celsius F).
2. Akụ kemịkal
Acidity:Kaffeic acid bụ acid na-adịghị ike, ya na uru PKA nke ihe dị ka 4.5, na-egosi na ọ nwere ike inye onyinye na ngwọta.
Iweghachite:Ọ nwere ike ibughachi mmeghachi omume kemịkalụ dị iche iche, gụnyere:
Oxiding:Enwere ike ịmepe caffeic acid na-etolite ogige ndị ọzọ, dịka Quinones.
Eserefication:Ọ nwere ike meghachi omume na ị alcoholụ mmanya iji mepụta Esta.
Polymerization:N'okpuru ọnọdụ ụfọdụ, kaffeic acid nwere ike polymeze iji mepụta ogige phenolic.
3. Njirimara Spertroscopic
Nchọgharị UV-vis:Kaffiic acid na-egosi nganga siri ike na mpaghara UV, enwere ike iji ya maka ọtụtụ ihe nlere.
Azụma (IR) dị iche iche:Ihe dị iche iche IR na-egosi na njiri mara elu nke kwekọrọ na hydroxyl (-O) na carbonyl (c = o) otu ọrụ.
• wepụta ụzọ nkeKafic acid
Enwere ike iwepụta caffeic acid nwere ike wepụta site na isi mmalite dị iche iche, bụ osisi.
Kọfị kọfị:
Otu n'ime isi mmalite caffeic acid, karịsịa na kọfị a asara n'ọkụ.
Mkpụrụ osisi:
Apụl: nwere kaffeic acid dị na anụ ahụ na anụ ahụ.
Pears: Mkpụrụ ọzọ nwere nke ọma nke caffeic acid.
Tomato: dị ka bluuberi na strawberries.
Akwụkwọ nri:
Carrots: nwere caffeic acid, karịsịa na anụahụ.
Nduku: karịsịa anụ na peels.
Herbs na ngwa nri:
Thyme: nwere ọkwa kaffeic acid.
Sage: Osisi ugbo ala ọzọ bara ụba na caffeic acid.
Mkpụrụ niile:
Oats: nwere caffeic acid, na-enye aka nye uru ahụike ya.
Isi mmalite ndị ọzọ:
Mmanya na-acha ọbara ọbara: nwere caffeic acid n'ihi ọnụnọ nke mkpụrụ osisi phenolic na mkpụrụ vaịn.
Mmanụ a :ụ: ụfọdụ ụdị mmanụ a honeyụ nwekwara caffeic acid.
• Gịnị bụ uru dị na yaKafic acid ?
1. Njirimara antioxidant
◊ ◊ ◊ OruKaffeic acid na-enyere aka na-enyere aka na radicals free, nke nwere ike belata nrụgide oxidative ma belata ihe ize ndụ nke ọrịa na-adịghị ala ala.
2.. Mmetụta mgbochi mkpali
Ibelata nke mbugbu:O nwere ike inye aka belata mbufụt n'ahụ, nke jikọtara ya na ọnọdụ dị iche iche dịka ọrịa ogbu na nkwonkwo, ọrịa obi, na ụfọdụ ọrịa kansa.
3
Cicgation nke cancer courcer:Studiesfọdụ ọmụmụ na-egosi na caffeic acid nwere ike ime ka a na-aba ụba nke cell cell ma na-eme ka apoptosis (ihe omume na-egbu egbu) n'ụdị ọrịa cancer.
4. Nkwado maka Ahụike Obi
◊ cholesterol Management:Kaffeic acid nwere ike inye aka dị ala ldl cholestel dị mma ma meziwanye ahụike.
Realition Iwu:O nwere ike itinye aka na iwu ọbara mgbali, na-akwalite ọrụ obi ike ka mma.
5. Mmetụta Neuroprotcective
Chonitive Health:Kaffic acid mụọla maka ike ya iji chebe ọrịa neurodegenerizerive, dịka Alzheimer na Parkinson's, site na ibelata nrụgide oxidity na ụbụrụ.
6. Ahụ ike anụ ahụ
Ngwongwo na-amịrị:N'ihi ihe mgbochi na mgbochi mkparị na-enwekarị na ngwaahịa caffeic a na-etinye na ngwaahịa sktinkare iji nyere aka chebe akpụkpọ ahụ imebi ma kwalite ọdịdị ntorobịa.
7. Ihe irikorita ahuike
◊ Gut Health:Kaffeic acid nwere ike ịkwado ahụike gut site na ịkwalite uto nke bacteria Gut bara uru ma belata mbufụt na eriri afọ.
• Gịnị bụ ngwa nkeKafic acid ?
Kaffeic acid nwere ngwa dị iche iche gafee mpaghara dị iche iche, gụnyere nri, ọgwụ, ihe ịchọ mma na ọrụ ugbo. Ndị a bụ ụfọdụ ngwa dị mkpa:
1. Ulo oru nri
A na-eji ihe eji achọ ihe eji eme ihe: caffeic acid na-eji dị ka antioxidant nwere eke ka ọ gbasaa ndụ nri ngwaahịa site na igbochi oxhid.
Ọ na-adọrọ adọrọ adọrọ: ọ nwere ike ịkwalite profaịlụ na ihe ọverasụ na ihe ọveraụ, karịsịa na kọfị na tii.
2.
Agụụ canfic: Acid acid acid gụnyere na mgbakwunye nri maka uru ahụike ya, dịka antioxidant na mgbochi mkpali.
A na-amụ ya ọgwụgwọ: a na-amụ ya maka ọrụ ya na-egbochi ọrịa dị iche iche, gụnyere ọrịa cancer na nsogbu neurodegenters.
3. Ihe ịchọ mma na sktinse
Ngwaahịa a na-aka nká:
A na-eji ya eme ihe: A na-eji ya na ngwaahịa chọrọ ka ọ belata ahụ akpụkpọ na iwe.
4. Ọrụ ugbo
Enwere ike iji uto na-akwalite: caffeic acid nwere ike iji dị ka onye na-achị achị ụwa iji mee ka nchegbu na iguzogide nrụgide.
Mmepe ihe omume na-egbu egbu: nyocha na-aga n'ihu iji ya mee ihe dị ka ọgwụ ọ na-eme ya n'ihi ihe mgbochi antimicrobial.
5. Nchọpụta na mmepe
Ọmụmụ ihe ọmụmụ: Kaffemic acid na-ejikarị na nyocha nyocha iji mụọ ihe ọ na-akpata na usoro ndu dị iche iche na ngwa ahụ ọ ga-eme.
Ajụjụ metụtara gị nwere ike inwe mmasị na:
♦ Gịnị bụ mmetụta nkekafic acid ?
Kaffic acid na-ewere nchekwa dị mma mgbe a na-eri nri na-agafeghị oke site na nri nri. Agbanyeghị, dị ka ogige ọ bụla, ọ nwere ike ịnwe nsonaazụ ndị ọzọ, ọkachasị mgbe ewere ya na elu doses ma ọ bụ dị ka mgbakwunye. Nke a bụ ụfọdụ mmetụta ndị ọzọ enwere ike:
Okwuntughe:
Peoplefọdụ ndị nwere ike nweta afọ iwe, ọgbụgbọ, ma ọ bụ afọ ara mgbe ọ na-eri nnukwu caffeic acid.
Mmeghachi omume nfụkasị:
Ọ bụ ezie na ụfọdụ ndị adịghị ahụkebe, ụfọdụ ndị nwere ike ịnwe mmeghachi omume nfụkasị ma ọ bụ osisi ndị nwere ya, na-eduga mgbaàmà dị ka itching, ngwa ngwa, ma ọ bụ ọzịza.
Mkpakọrịta na ọgwụ:
Kaffeic acid nwere ike ime ka ya na ọgwụ ụfọdụ mee ihe, ọkachasị ndị na-emetụta enzymes imeju. Nke a nwere ike ịgbanwe arụmọrụ nke ọgwụ.
Ọrịa Hormal:
E nwere ụfọdụ ihe akaebe na Caffeic acid nwere ike imetụta ọkwa homonụ, nke nwere ike ịbụ nchegbu maka ndị mmadụ nwere ọnọdụ homonụ-enweghị mmetụta.
Oxidivement:
Ọ bụ ezie na caffeic acid bụ antioxidant nwere ike ibute nrụgide site na nrụgide oxhidist na oge ụfọdụ, karịsịa ma ọ bụrụ na ọ na-akpaghasị nguzozi nke antioxidants ndị ọzọ na ahụ.
♦ Nọkafic acidotu ka caffeine?
Kaficeic acid na caffeine abụghị otu; Ha bụ ngwakọta dị iche iche nwere usoro ọmụmụ dị iche iche, Njirimara, na ọrụ.
Ndịrịta iche dị iche iche:
1.CHEMICAL:
Kafic acid:Ihe phenolic na-emepụta ihe kemịkal C9H8O4. Ọ bụ hydroxycincinnamic acid.
Kafiin:Ihe mkpali nke klaasị Xanthine, yana usoro kemịkal C8H10n4O2. Ọ bụ methyphanthine.
2.Ses:
Kafic acid:Achọpụtara na osisi dị iche iche, mkpụrụ osisi, na akwụkwọ nri, ọkachasị na kọfị, mkpụrụ osisi, na ụfọdụ ahịhịa.
Kafiin:Nke bụ isi dị na kọfị agwa, akwụkwọ tii, ccao agwa, na ụfọdụ ihe ọ .ụ drinksụ dị nro.
3.Biological mmetụta:
Kafic acid:A maara maka ọgwụ mgbochi ya, mgbochi mkpali, na uru ahụike, gụnyere nkwado maka ahụike obi na ahụike.
Kafiin:Usoro mkpali dị omimi nke nwere ike iwepụta ịmụrụ anya, belata ike ọgwụgwụ, ma meziwanye itinye uche.
Ndewo:
Kafic acid:Ejiri ya na nri dị ka ihe nchekwa maka ahụike anụ ahụ, yana na nyocha maka enwere ike ọgwụgwọ ya.
Kafiin:A na-erikarị na ihe ọ overụrụ maka mmetụta na-akpali akpali ma na-ejikwa ụfọdụ ọgwụ maka ahụ efe na ịmụrụ anya.
Oge Post: Ọkt-09-2024
