Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ Rhubarb mgbọrọgwụ wepụ Chrysophanic Acid CAS 481-74-3 Phycion Chrysophanol 98%
Nkọwa ngwaahịa
Chrysophanol bụ ngwakọta anthraquinone ma na-apụta na ahịhịa ndị China Rheum officinale. Ọ na-egosipụta ọrụ antimicrobial, ma bụrụ ihe na-arụsi ọrụ ike n'ọtụtụ ọgwụ crude nwere ihe nchacha. Rhubarb wepụ bụ otu n'ime ihe ọkụkụ kachasị mma maka ọgwụgwọ afọ ntachi, mgbaze na-adịghị ike, afọ mgbu, nnukwu appendicitis, nnukwu ịba ọcha n'anya, stasis catamenia, eze mgbu, imi imi, nnukwu conjunctivitis na na.
COA
NGWA | Ọkọlọtọ | Nsonaazụ ule |
Nyocha | 98% chrysophanol | Dabara |
Agba | Ntụ ntụ edo edo oroma | Dabara |
Isi | Enweghị isi pụrụ iche | Dabara |
Nha urughuru | 100% gafere 80 mesh | Dabara |
Ọnwụ na ihicha | ≤5.0% | 2.35% |
Ihe fọdụrụ | ≤1.0% | Dabara |
Igwe dị arọ | ≤10.0pm | 7ppm |
As | ≤2.0pm | Dabara |
Pb | ≤2.0pm | Dabara |
Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
Yist & ebu | ≤100cfu/g | Dabara |
E.Coli | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Mmechi | Dabaa na nkọwapụta | |
Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1.Chrysophanol nwere ọrụ nke mgbochi ịka nká, na-achịkwa ọrụ nke usoro nhụjuanya nke etiti, si otú a na-egbu oge ịka nká nke ụbụrụ;
2.Chrysophanol na-egbu oge mmebi nke thymus nke mere site na ịka nká ma melite mgbochi nke ahụ;
3.Chrysophanol melite ikike ibelata cholesterol, mbelata ọbara abụba na-egbochi mmepe nke atherosclerotic;
4.Chrysophanol Chebe imeju ma nwee ike ịbawanye ọrụ nke glycogen imeju.
Ngwa
1. O nwere mmetụta antitussive doro anya.
2. Ọ nwere ike igbochi streptococcus A, pneumococcus, influenza bacillus na catarrhal nje bacteria dị iche iche.
3. Ọ nwere ike ịkwalite mmegharị nke eriri afọ. Nnwale oke egosila na ngwaahịa a nwere mmetụta diuretic.
4. Enwere ike iji ya mee ihe maka mgbochi ịka nká.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a: