Ihe ngosi ohuru soybean di elu 99% glycitin ntụ

Nkọwa nke ngwaahịa
Glycitin bụ ihe ejikọtara ISoflavone na-achọta na legs dịka soybeans. A kọwo Glycositide ka ọ na-enweta ihe ndị nwere ike inweta na uru ahụike, gụnyere antioxidant, mgbochi mkpali, antibacterial, na antitumoctial. Na mgbakwunye, glycosides amụọla maka ịchịkwa ọkwa homonụ, na-eme ka ọkpụkpụ ọkpụkpụ, na-alụ ọgụ ọrịa obi.
Iko
Ihe | Standadi | Nsonaazụ |
Mputa | White Piksi | Mmado |
Isi | Keejirara | Mmado |
Uto | Keejirara | Mmado |
Nke oma(Glycitin) | Ro98.0% | 99.89% |
Afọ Ọdịnaya | ≤0.2% | 0.15% |
Ochie ọla dị arọ | ≤10ppm | Mmado |
As | ≤0.2PM | <0.2 ppm |
Pb | ≤0.2PM | <0.2 ppm |
Cd | ≤0.1PM | <0.1 ppm |
Hg | ≤0.1PM | <0.1 ppm |
Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 CFU / G |
Ebu & yist | ≤50 cfu / g | <10 cfu / g |
E. Coll | ≤10 mpl / g | <10 MPN / G |
Salmonella | Nju | Achọpụtaghị |
Staphylococcus aureus | Nju | Achọpụtaghị |
Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. |
Oru oruru
Glycitin bụ onyinye Isoflavone nke a kọrọ na iji nwee ọtụtụ ihe omume ndu na uru ahụike. Nke a bụ ụfọdụ ọrụ ga-ekwe omume maka glycosides:
1. Glydzinn nwere ike inye aka iwepu radicals na-eme ka mmebi ahụ na-eme ihe site na iji wee si otú a na-eme ka ahụ ike sel.
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Akwukwo icho oru
Glycitin bụ onyinye Isoflavone nke a kọrọ na iji nwee ọtụtụ ihe omume ndu na uru ahụike. Dabere na ọrụ ya ga-ekwe omume, Glycoside nwere ike ịnwe ọnọdụ ngwa na mpaghara ndị a:
1. Enwere ike iji nri nri: Glydzin nri mee ihe na mmeju nri dị ka antioxidant sitere na antioxidant na mgbochi mkpali iji nọgide na-enwe ahụ ike.
2. Ọgwụ ọgwụ: Dabere na antioxidant ya, mgbochi mkpali, enwere ike iji ọgwụ na ihe mgbochi, ọkachasị maka nyocha ọgwụ na okwute.
3. Enwere ike iji ngwaahịa nlekọta anụ ahụ na-eme: n'ihi ọgwụ mgbochi na mgbochi ya, enwere ike iji ya na ngwaahịa na ngwaahịa nlekọta anụ ahụ iji nyere aka kpughee anụ ahụ na mmerụ ahụ.
Ihe ngwugwu & nnyefe


