Ihe ngosi ohuru na-enye oke elu Hip HIP Polyphenols
Nkọwa nke ngwaahịa
Rosehip wepụ bụ mmiri osisi sitere n'okike sitere na Rosiehips. Rose hips, nke a makwaara dị ka Roses ọhịa, bụ osisi bara ụba na vitamin C, antioxidants na nri dị iche iche. A na-ejikarị mpempe akwụkwọ Rosehip, ngwaahịa nlekọta anụ ahụ na ngwaahịa ahụike, ma nwee moisturizing, antioxidant, na-eme ka nkà na mmetụta ndị ọzọ. A na-ejikarị ya na ngwaahịa nlekọta anụ ahụ iji nyere aka mee ka akpụkpọ ahụ meziwanye ma na-eme ka ahụ sie ike.
Ihe eji eme nke Rosehip tinye:
1. Vitamin C: Hips Ropo bara ụba na vitamin C, nke nwere mmetụta antioxidant na-eme ka ịka nká nke anụ ahụ, na-akwalite mmepụta nke na-egbu egbu, ma na-eme ka ọ dị mma
2. Antioxidants: Rosehip wepụta dị iche iche nwere ụdị antioxidants, flavonoids, anmocyanins, wdg, nyere aka ịbọ ọbịl n'efu ma chebe akpụkpọ ahụ na gburugburu ebe obibi.
3. Acids abụba: Rosehip wepụta bara ụba na abụba na-enweghị atụ, dị ka Linoley acid na Linolenic acid, nke na-enyere aka na mmiri na-enwe mmiri na mmanụ.
4. Carotene: Rote hips bara ụba na beta-carotene, nke na-enyere aka ịkwalite metabolism anụ ma melite ụda akpụkpọ.
Rosehip polyphenols bụ kosphenenolic osisi na-amịpụta site na rosehips ma bụrụ otu n'ime ihe ndị dị mkpa na Rosiehip wepụ. Polyphenols bụ klas nke na-enwe mmetụta dị mkpa na-arụ ọrụ dị mkpa na-arụ ọrụ dị mkpa na njedebe nke radicals, na-eme ka ọrịa oxiditive na-emebi ihe, na ichebe ahụ ike sel. A na-ejikarị posehip polyphenols site na ọtụtụ ngwaahịa nlekọta anụ ahụ na ngwaahịa ahụike. Ha nwere antioxidant, mgbochi ịka nká, na-acha na mmetụta ndị ọzọ, na-enyere aka ịkwalite ọnọdụ anụ ma debe anụ ahụ na-eto eto ma na-enwe ahụ ike.
Iko
 | NEwgreenHErbCo., LTD Tinye: mba.11 Tangyan Touth Road, XI'an, China Tel: 0086-13237979303Email:bella@lfherb.com |
| Aha Ahịa: | Rose HIP Polyphenols | Bọchị ule: | 2024-06-20 |
| Batch no.: | Ng24061901 | REBỌCH :: | 2024-06-19 |
| Onu ogugu: | 500KG | Ụbọchị mmebi: | 2026-06-18 |
| Ihe | Standadi | Nsonaazụ |
| Mputa | Aja ntụ | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Keejirara | Mmado |
| Nke oma | ≥ 20.0% | 20.6% |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Oru oruru
Rosehip polyphenols nwere ọrụ dị iche iche na uru dị iche iche, gụnyere ihe ndị a:
1. Antioxidant Polyphenols nwere mmetụta antioxidant dị ike, nke na-enyere aka wepu radicals na anụ ahụ, chebe ahụike sel, na-echebe ahụike na-adịgide adịgide.
2. Nchedo akpụkpọ: polyphenols nwere mmetụta nchebe na anụ ahụ, na-enyere aka belata anwụ na-emebi anụ ahụ, belata ụda, ma mee ka akpụkpọ ahụ sie ike.
3. Nchọpụta ọgwụ mgbochi: polyphenols nwekwara mmetụta ụfọdụ mgbochi mgbochi, nke nwere ike inye aka belata akpịrị anụ na anụ ahụ na-emetụta anụ ahụ.
Na mkpokọta, rosehip polyphenols nwere ọtụtụ ọrụ dịka antioxidant, nchebe akpụkpọ na mgbochi mkpali. Ọ bụ ihe sitere n'okike nwere ezigbo nlekọta anụ na uru nlekọta ahụike.
Akwukwo icho oru
A na-eji Rosehip Polyphenols n'ọtụtụ ebe na nlekọta anụ ahụ na ịchọ mma n'ihi ọgwụ mgbochi ha, nchebe akpụkpọ ahụ na akụrụngwa mgbochi. A na-ejikarị ya na ngwaahịa nlekọta anụ ahụ, dị ka ude mmiri, ihe dị mkpa, masks na ngwaahịa ndị ọzọ, iji mee ka akpụkpọ ahụ daa, ma na-echebe akpụkpọ ahụ, ma na-echebe akpụkpọ ahụ, ma na-echebe anụ ahụ na mmebi gburugburu. A na-ejikarị posehip polyphenols na-abụkarị na ngwaahịa na-acha ọcha iji nyere aka belata pired ma melite ụda akpụkpọ.
Ihe ngwugwu & nnyefe
