Ihe ohuru ohuru mulberry nke mulberry mkpụrụ osisi andycyyanin
Nkọwa nke ngwaahịa
Mkpụrụ osisi mulberry anthercyyanins bụ mkpụrụ osisi sitere n'okike na-amịpụta na bred bred. Ọ bara ọgaranya na Anthocyanins, dị ka anthentyanins, Proanterhocyanidins na flavonoids na flavonoid. Anthocyanins e wepụtara site na bluuberi jupụtara na uru dị iche iche nwere ike dịgasị iche iche nwere ike dịgasị iche iche nwere ike dịgasị iche iche nwere ike ịdị iche iche nwere ike ịdị ọtụtụ.
Iko
| Ihe | Standadi | Nsonaazụ |
| Mputa | Ọchịchịrị na-acha odo odo | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Keejirara | Mmado |
| Assay (andymocyanin) | ≥25.0% | 25.2% |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Oru oruru
A na-eche na mkpụrụ osisi mulberry nwere uru dịgasị iche iche, ọ bụ ezie na ọ dị mkpa nyocha dị iche iche iji gosipụta nrụpụta ya. N'ikwu okwu, ihe mmetụta nke anmocyanins wepụtara si cranberries nwere ike ịgụnye:
1. Antioxidntant nwere mmetụta na - enwe mmetụta antioxidant siri ike, na - enyere aka iwepu radicals n'efu ma belata mmebi nke nrụgide na-akpata oxing na ahụ.
2
3. Ihe mgbochi mgbochi: A na-atụlekwa anthocyanins ka ọ nwee mmetụta ụfọdụ na-akpata ọgwụ nje, na-enyere aka gbochie uto nke nje bacteria na fungi.
4
Akwukwo icho oru
A na-eji Anthocyyanins mkpụrụ osisi mulberry na-eji nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa iche iche gụnyere:
1. A na-ejikarị ụlọ ọrụ nri: Anthocyanins na-esite na mkpụrụ osisi mulberry na-ejikarị ihe mgbakwunye nri maka ụcha, na-abawanye uru na-abawanye uru na ichebe ihe ndị na-edozi ahụ. Iji maa atụ, enwere ike iji ya juiceụ, ihe ọ drinksụ drinksụ, achịcha, ice cream na nri ndị ọzọ.
2 A na-eche na ọ bara uru na ịlụ ọgụ maka radicals, na-eme ka ịka nká, na-ewusi usoro ahụ ji alụso ọrịa ọgụ ike, na ndị ọzọ na-emesi ike.
3. Industrylọ ọrụ na-eme nchọpụta: n'ihi nrịba ama nke antioxidant ya, Anthocyanins na-ejikarị ngwaahịa na ihe ịchọ mma anụ ahụ, na-acha, na-eme ihe na mmetụta ndị ọzọ.
Ihe ngwugwu & nnyefe
