Ihe ngosi ohuru nke mmachi mangosteen na-eweta 40% polyphenol

Nkọwa nke ngwaahịa
Polyphenols bụ osisi a chọpụtara na mkpụrụ osisi mangosteen. Ha bụ flavonoids ma nwee Njirimara antioxidant siri ike. A na-eche na polyphenols polyphenols ka ọ baa uru maka ahụike mmadụ, yana iji antioxidant, mgbochi mkpali na mmetụta cancer. Nchọpụta na-egosi na mangosen polyphenols nwere ike inye aka nrụgide oxidiiti, melite ahụike obi, mee ka usoro ahụ ji alụso ọrịa ọgụ sikwuo ike, na ndị ọzọ.
Na mgbakwunye, a na-ejikwa mangosteen polyphenols na-ejikarị nri na ngwaahịa ahụike dị ka ihe na-adịghị ahụ mma na nri. Agbanyeghị, ọ dị ọtụtụ nyocha sayensị iji gosipụta nrụpụta ya na nchekwa.
Iko
Ihe | Standadi | Nsonaazụ |
Mputa | Aja ntụ | Mmado |
Isi | Keejirara | Mmado |
Uto | Keejirara | Mmado |
Assay (polyphenol) | ≥10.0% | 10.52% |
Afọ Ọdịnaya | ≤0.2% | 0.15% |
Ochie ọla dị arọ | ≤10ppm | Mmado |
As | ≤0.2PM | <0.2 ppm |
Pb | ≤0.2PM | <0.2 ppm |
Cd | ≤0.1PM | <0.1 ppm |
Hg | ≤0.1PM | <0.1 ppm |
Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
Ebu & yist | ≤50 cfu / g | <10 cfu / g |
E. Coll | ≤10 mpl / g | <10 MPN / G |
Salmonella | Nju | Achọpụtaghị |
Staphylococcus aureus | Nju | Achọpụtaghị |
Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. |
Oru oruru
A na-eche na mangosteen na-echebara uru dị iche iche, gụnyere:
1. Mmetụta Antioxiddant: Mangostan polyphenols nwere ihe Njirimara antioxidant siri ike ma belata mmebi nke nrụgide na-akpata oxing, si otú a na-enyere aka ịnọgide na-enwe ahụ ike sel.
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3. Ahụike Candoovasc: ụfọdụ ọmụmụ na-egosi na ụmụ nwoke polyphenols nwere ike inye aka melite ahụike obi, gụnyere iwelata ọbara ma na-eme ka ọbara mgbakọ ọbara na imeziwanye ọbara.
Akwukwo icho oru
Dịka antioxidant eke, mangosteen polyphenols nwere ike ngwa ngwa, gụnyere ma ọnweghị naanị:
1. Enwere ike iji ụlọ ọrụ nri: polygosteen polyphenols dị ka antioxidant eke na-eme nri nri iji wesaa ndụ nri ma nọgide na-ere nri.
2. Ọgwụ na ngwaahịa Ahụike: A na-eji polyphenols polyphenols na ngwaahịa ọgwụ dị ka mgbakwunye ebumpụta ụwa na antioxidant, mgbochi mkpali na ohere ahụike ndị ọzọ nwere ike inweta.
3. Cosmetics na ngwaahịa nlekọta anụ ahụ: polynosteen polyphenols na ngwaahịa nlekọta anụ ahụ. Dị ka ihe mgbochi na-ahụkarị, ha na-enyere aka ichebe anụ ahụ site na mmebi na-enweghị mmerụ ahụ na igbu oge ịka nká.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:

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