Ọhụụ na-enye oke mma ligustrum lyustrum at wepụta oneancullic acid acid
Nkọwa nke ngwaahịa
Olealic acid bụ ihe ndabara na osisi, nke a makwaara dị ka Quidcid. Ọ bụ ogige polyphenalic na-ahụkarị na ụfọdụ ọgwụ na osisi, dị ka Over, Strawberry, Apple, wdg.
A na-ewere ogo acid na-enwe ọgwụ mgbochi, mgbochi mkpali na ihe omume ndu ndu, ya mere nwere ọtụtụ ngwa nwere ike itinye uru na ahụike na nlekọta ahụike. A na-ejikwa onyinye a n'ọtụtụ ebe, ihe ịchọ mma na ngwaahịa ahụike.
Iko
| Ihe | Standadi | Nsonaazụ |
| Mputa | Ntụ ntụ | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Keejirara | Mmado |
| Assay (Oleanlic acid) | ≥98.0% | 99.4% |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Oru oruru
Oleanalic acid nwere ihe omume ndu dị iche iche nwere ike ịnwe ihe ndị a, nke nwere ike ịgụnye ndị a:
1. A na - ewere ọgwụ mgbochi: A na - ewere Oleeancid acid dị ka ihe ndị na - egbochi antioxidont, na - enyere aka iwepu radicals na - eme ka mmebi ahụ na - emebi ihe na - eme ka ahụ ghara ịdị.
2
3. A na-echekwa mmetụta antibacterial: A na-echekwa ihe ọ bụla na-egbochi nje, na-enyere aka ịlụso ọrịa nje.
Akwukwo icho oru
Dị ka ogige polyphenalic, Olenaliccy acid nwere antioxidant, mgbochi mkpali na ihe omume ndu ndu, yabụ, ọ nwere uru ngwa ngwa na uru ọgwụ, ngwaahịa na akụ na ụba, nri na ịchọ mma. Ihe ndị a ga-ekwe omume maka Oleancid acid:
1. Enwere ike iji Olilic Acid na ọgwụ ọgwụ ọdịnala maka antioxidant, mgbochi mkpali na akụrụngwa antibacterial. Enwere ike iji ya dị ka onye na-agbanwe agbanwe iji gwọọ ụfọdụ ọrịa na-efe efe ma ọ bụ dị ka antioxidant.
2.
3. Enwere ike iji ihe mgbakwunye nri: enwere ike iji Oleancialic acid dị ka nri nri iji mee ka ihe ndị na-ahụ maka nri na-eme ka ndụ na-eri nri.
Ihe ngwugwu & nnyefe
