Mkpụrụ osisi vaịn dị elu nke mkpụrụ osisi wepụtara ọpụpụ
Nkọwa nke ngwaahịa
Mkpụrụ osisi mulberry anthercyyanins bụ mkpụrụ osisi sitere n'okike na-amịpụta na bred bred. Ọ bara ọgaranya na Anthocyanins, dị ka anthentyanins, Proanterhocyanidins na flavonoids na flavonoid. Anthocyanins e wepụtara site na bluuberi jupụtara na uru dị iche iche nwere ike dịgasị iche iche nwere ike dịgasị iche iche nwere ike dịgasị iche iche nwere ike ịdị iche iche nwere ike ịdị ọtụtụ.
Iko
| Ihe | Standadi | Nsonaazụ |
| Mputa | Ọchịchịrị na-acha odo odo | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Keejirara | Mmado |
| Assay (andymocyanin) | ≥25.0% | 25.2% |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 cfu / g |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Oru oruru
Anthocyanins na-echepụta na mkpụrụ vaịn na-eche banyere uru dịgasị iche iche, ọ bụ ezie na ọ dị mkpa nyocha nke sayensị iji gosipụta nrụpụta ya. N'ikwu okwu n'ozuzu, ihe mmetụta nke anmocyanins wepụtara mkpụrụ greepu nwere ike ịgụnye:
1. Antioxidntant nwere mmetụta na - enwe mmetụta antioxidant siri ike, na - enyere aka iwepu radicals n'efu ma belata mmebi nke nrụgide na-akpata oxing na ahụ.
2. Anti-mkpali na-arụpụta: andnyanins e wepụtara mkpụrụ vaịn na-ewere dị ka mmetụta ụfọdụ mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali ma nwee ike ịnwe ụfọdụ auxearly ụfọdụ ọrịa na-efe efe.
3. Ihe mgbochi mgbochi: A na-atụlekwa anthocyanins ka ọ nwee mmetụta ụfọdụ na-akpata ọgwụ nje, na-enyere aka gbochie uto nke nje bacteria na fungi.
4.
Akwukwo icho oru
Anthyyanins e wepụtara mkpụrụ vaịn na-amịghị nri n'ọtụtụ ebe, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa iche iche gụnyere:
1. Shouldlọ ọrụ nri: anthocyanins extract na mkpụrụ vaịn na-ejikarị ihe mgbakwunye nri maka ụrọ, na-abawanye uru na-abawanye uru na ichebe ihe oriri. Iji maa atụ, enwere ike iji ya juiceụ, ihe ọ drinksụ drinksụ, achịcha, ice cream na nri ndị ọzọ.
2. Thelọ ọrụ na-ahụ maka ahụike: anthermocyanins na-amịpụta mkpụrụ greepu na-ejikarị na ngwaahịa nlekọta ahụike dịka antioxidants na mgbakwunye nri. A na-eche na ọ bara uru na ịlụ ọgụ maka radicals, na-eme ka ịka nká, na-ewusi usoro ahụ ji alụso ọrịa ọgụ ike, na ndị ọzọ na-emesi ike.
3. Njirimara Cosmetics: Njirimara Njirimara na mgbochi ya, Anthocyyanins na-ejikwa ngwaahịa na ngwaahịa nlekọta anụ ahụ, whitening, na-emegide ihe na mmetụta ndị ọzọ.
Ihe ngwugwu & nnyefe
