Ihe ngosi ohuru na - eweputa ihe nlere anya fenugrek 98% l-4-hydrologsine ntụ

Ọhụụ na-enye oke fenugreek na-ewepụta 98% l-4-hydrologsine ntụ

Nkọwa mkpụmkpụ:

Aha akara: Ohuru ohuru

Nkọwapụta ngwaahịa: 10% -98% (ọcha)

Uko Ndu: 24Ma

Usoro Nchekwa: Ebe dị mma

Ọdịdị: Aja ntụ

Ngwa: Nri / chekwaa / Chemical

Mbukota: 25kg; Akpa 1kg / Fill ma ọ bụ dịka ihe ị chọrọ

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Ọrụ OEM / ODM

Mkpado Ngwaahịa

Nkọwa nke ngwaahịa:

L-4-hydroxyine bu ihe acid amino am am am am na nkpuru osisi. A na-ewere ya dị ka nsonaazụ hypoglycemic na-arụ ọrụ ma ya mere iji ọgwụ ụfọdụ ọdịnala na ọgwụ ọgwụ maka njikwa shuga na nchịkwa shuga. Resectionfọdụ nnyocha na-egosi na L-4-hydroxyucine nwere ike inye aka mee ka ihe mgbochi insulin mee ihe, ma belata mmepụta gluco na imeju na imeju.

Coa:

Ihe	Standadi	Nsonaazụ
Mputa	Aja aja piksi	Mmado
Isi	Keejirara	Mmado
Uto	Keejirara	Mmado
L-4-hydroxyosinine	Ro20.0%	21.85%
Afọ Ọdịnaya	≤0.2%	0.15%
Ochie ọla dị arọ	≤10ppm	Mmado
As	≤0.2PM	<0.2 ppm
Pb	≤0.2PM	<0.2 ppm
Cd	≤0.1PM	<0.1 ppm
Hg	≤0.1PM	<0.1 ppm
Mkpokọta ọnụ ọgụgụ	≤1,000 cfu / g	<150 CFU / G
Ebu & yist	≤50 cfu / g	<10 cfu / g
E. Coll	≤10 mpl / g	<10 MPN / G
Salmonella	Nju	Achọpụtaghị
Staphylococcus aureus	Nju	Achọpụtaghị
Mmechi	Kwekọrọ na nkọwapụta nke achọrọ.
Storaji	Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku.
Ndụ Ndụ	Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri.

Akwukwo icho oru:

Dị ka ihe nwere ike hypoglyceccy, L-4-hydroxyine nwere ike ịnwe ngwa ndị a:

1. A ga-eji njikwa ọrịa shuga: L-4-hydroxyucine nwere ike iji ya dị ka ọgwụgwọ inyeaka maka ọrịa shuga maka iji nyere aka ịchịkwa ọkwa shuga dị n'ọbara.

3. Herbal na ọgwụ ọdịnala: Enwere ike iji ụfọdụ ọgwụ ọdịnala na ọdịnala, enwere ike iji ya, enwere ike iji eriri Barbal, na l-4-hydroxyucine nwere ike ịbụ otu n'ime ihe ndị na-arụ ọrụ.

Ọrụ:

L-4-hydroxyine bụ amino acid derivative na-ahụkarị na Tartary buckwheat (Fenugreek). A kọrọ na a kọrọ na L-4-hydroxyine nwere ike ịnwe ọrụ ndị a:

1. Mmetụta Hydylycemine: L-4-hydrolecine egosila iji nyere aka belata ọkwa shuga dị n'ọbara, na-eme ka insulin mepụta, ma belata mmepụta gluco na imeju na imeju.

2. Iwu insulin: L-4-hydroxyine nwere ike hazie ihe nzuzo na omume nke insulin na enyemaka na-eme ka ọ dị ọcha.