Ihe nkiri ohuru cranber kacha mma cranberry whecyanin
Nkọwa nke ngwaahịa:
Cranberry wepụ antherTyanins bụ ihe ọkụkụ sitere n'okike na-amịpụta site na cranberries. Ọ bara ọgaranya na Anthocyanins, dị ka anthentyanins, Proanterhocyanidins na flavonoids na flavonoid. Anthocyanins wepụtara na cranberries nwere uru dị iche iche nwere ike dịgasị iche iche, gụnyere antioxidant, mgbochi mkpali, nje na-arịwanye elu na mmetụta mgbochi.
Coa:
| Ihe | Standadi | Nsonaazụ |
| Mputa | Ọchịchịrị na-acha odo odo | Mmado |
| Isi | Keejirara | Mmado |
| Uto | Keejirara | Mmado |
| Nke oma(Andymocyanin) | Ro25.0% | 25.2% |
| Afọ Ọdịnaya | ≤0.2% | 0.15% |
| Ochie ọla dị arọ | ≤10ppm | Mmado |
| As | ≤0.2PM | <0.2 ppm |
| Pb | ≤0.2PM | <0.2 ppm |
| Cd | ≤0.1PM | <0.1 ppm |
| Hg | ≤0.1PM | <0.1 ppm |
| Mkpokọta ọnụ ọgụgụ | ≤1,000 cfu / g | <150 CFU / G |
| Ebu & yist | ≤50 cfu / g | <10 cfu / g |
| E. Coll | ≤10 mpl / g | <10 MPN / G |
| Salmonella | Nju | Achọpụtaghị |
| Staphylococcus aureus | Nju | Achọpụtaghị |
| Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
| Storaji | Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku. | |
| Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri. | |
Ọrụ:
Anthocyanins wepụtara si kranberị nwere uru dịgasị iche iche nwere ike dị mkpa iji gosipụta nrụpụta ya. N'ikwu okwu, ihe mmetụta nke anmocyanins wepụtara si cranberries nwere ike ịgụnye:
1. Antioxidntant nwere mmetụta na - enwe mmetụta antioxidant siri ike, na - enyere aka iwepu radicals n'efu ma belata mmebi nke nrụgide na-akpata oxing na ahụ.
2
3. Ihe mgbochi mgbochi: A na-atụlekwa anthocyanins ka ọ nwee mmetụta ụfọdụ na-akpata ọgwụ nje, na-enyere aka gbochie uto nke nje bacteria na fungi.
4
Ngwa:
Anthocyanins e wepụtara na kranberies na-eji ọtụtụ nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa iche iche gụnyere:
1. Ulo oru nri: Anthocyanins si na kranberies na-ejikarị ihe mgbakwunye nri maka ụcha, na-abawanye uru na-abawanye uru na ichebe ihe ndị na-edozi ahụ. Iji maa atụ, enwere ike iji ya juiceụ, ihe ọ drinksụ drinksụ, achịcha, ice cream na nri ndị ọzọ.
2. Ulo oru ahia Health: Anthocyanins si na kranberies na-ejikarị na ngwaahịa nlekọta ahụike dịka antioxidants na nri nri. A na-eche na ọ bara uru na ịlụ ọgụ maka radicals, na-eme ka ịka nká, na-ewusi usoro ahụ ji alụso ọrịa ọgụ ike, na ndị ọzọ na-emesi ike.
3. Industrylọ ọrụ cosmetics: n'ihi Njirimara Njirimara na mgbochi ya, Anthocyyanins si na osisi na-arụ ọrụ na ngwaahịa nlekọta anụ ahụ, whitening, na-emegide ihe na mmetụta ndị ọzọ.
Ihe ngwugwu & nnyefe
