Ihe ngosi ohuru na - enye ezigbo ihe comfrey weputa shikinin ntụ ntụ

Ọhụụ na-enye ezigbo mma comfrey wepụ shikonin ntụ

Nkọwa mkpụmkpụ:

Aha akara: Ọhụrụ

Nkọwapụta ngwaahịa: 98% (ịdị ọcha)

Ndụ ndụ: 24montts

Uzo nchekwa: Ebe Arụ Dị Mma

Ọdịdị:

Ngwa: nri / mgbakwunye / Chemical

Mbukota: 25kg / drum; Akpa 1kg / Fill ma ọ bụ dịka ihe ị chọrọ

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Ọrụ OEM / ODM

Mkpado Ngwaahịa

Nkọwa nke ngwaahịa

Shikonin bụ ihe na-eme na-eme bụ ihe na-eme bụ ihe dị na Comfrey (a na-akpọkwa comfrey mgbọrọgwụ). Shikonin nwere antibacterial, mgbochi mkpali na ihe onwunwe antioxidant ma ọ bụ ya bụ ebe niile na ọgwụ ọdịnala. A na-ejikwa ụfọdụ ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ maka ihe na-edozi ahụ na mgbochi mkpali. Na mgbakwunye, a na-eji Shikonin na ụfọdụ ọgwụ na mgbakwunye ahụike, mana ọ dị mkpa ịmara na ojiji nke ọgwụ ọ bụla ma ọ bụ ọgwụ ọkachamara.

Iko

Ihe	Standadi	Nsonaazụ
Mputa	Ntụ ntụ	Mmado
Isi	Keejirara	Mmado
Uto	Keejirara	Mmado
Assay (shikonin)	≥98.0%	99.89%
Afọ Ọdịnaya	≤0.2%	0.15%
Ochie ọla dị arọ	≤10ppm	Mmado
As	≤0.2PM	<0.2 ppm
Pb	≤0.2PM	<0.2 ppm
Cd	≤0.1PM	<0.1 ppm
Hg	≤0.1PM	<0.1 ppm
Mkpokọta ọnụ ọgụgụ	≤1,000 cfu / g	<150 cfu / g
Ebu & yist	≤50 cfu / g	<10 cfu / g
E. Coll	≤10 mpl / g	<10 MPN / G
Salmonella	Nju	Achọpụtaghị
Staphylococcus aureus	Nju	Achọpụtaghị
Mmechi	Kwekọrọ na nkọwapụta nke achọrọ.
Storaji	Chekwaa na ebe dị jụụ, akọrọ na ebe ikuku.
Ndụ Ndụ	Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ na mmiri.

Oru oruru

Shikonin nwere uru dị iche iche nwere ike dịgasị iche iche, gụnyere:

1. Mmetụta mgbochi: A na-ewere Shikonin nwere ihe ndị na-egbochi nje, nke nwere ike igbochi uto nke nje na fungi ma nyere aka gbochie ma na-emeso ụfọdụ ọrịa ụfọdụ na-efe efe.

3. Ntụgharị uche: Shikonin nwere Njirimara antioxidant, na-enyere aka neutridize na radical, ma nwee ike ịba uru ịka nká na ụfọdụ ọrịa na-adịghị ala ala.

Akwukwo icho oru

Shikonin nwere ngwa dị iche iche na ọgwụ ọgwụ ọdịnala na nyocha ọgwụ ọgwụ ọgbara ọhụrụ, gụnyere:

1. A na-eji Shikonin na ụfọdụ ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ ma kwuo na ha na-edozi ahụ na mgbochi mkpali, na-enyere aka belata mbufụt na ahụ erughị ala.

2. Anonwectactarial na mgbochi mkpali: a kwenyere na ihe ndị na-egbochi nje na nke a na-eji ọgwụ mgbochi ọrịa iji gwọọ ọrịa na-efe efe ma belata mmeghachi omume.

3. Nyochaa ọgwụ: A na-ejikwa Shikonin na ụfọdụ ọgwụ na ngwaahịa na ngwaahịa iji melite ọrụ mgbochi ọrịa ma na-akwalite ahụike.